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Chocolate truffle core
280.0 USD ($)/Metric Ton
Product Details:
- Weight Approximately 15-20g per piece
- Ingredients Cocoa solids, sugar, cream, butter, chocolate, cocoa powder, emulsifiers
- Place of Origin India
- Sugar Content Medium (standard for truffles)
- Form solid
- Storage Instructions Store in a cool, dry place; avoid direct sunlight
- Shelf Life 6-12 months (when stored properly)
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Chocolate truffle core Price And Quantity
- 50 Metric Ton
- 280.0 USD ($)/Metric Ton
Chocolate truffle core Product Specifications
- Dark Chocolate
- Round/Ball
- Approximately 15-20g per piece
- Varies (100g, 250g, 500g, or as per order)
- 6-12 months (when stored properly)
- Store in a cool, dry place; avoid direct sunlight
- Chocolate
- Dark brown
- Truffle Core
- Cocoa solids, sugar, cream, butter, chocolate, cocoa powder, emulsifiers
- India
- solid
- Medium (standard for truffles)
- Smooth and creamy interior with a dusted cocoa coating
- No (contains dairy)
- Yes
- Yes (if no added gluten-containing ingredients)
- Desserts, Gifting, Snacking
- Food-grade, air-tight box or pouch
- Contains milk (dairy), may contain traces of nuts and soy
Chocolate truffle core Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
-
Elevate your desserts with our Indulgent Chocolate Truffle Core a luxurious, velvety-smooth chocolate filling crafted for premium indulgence. Made from the finest quality cocoa and real cream, this rich and decadent center is perfect for adding a melt-in-your-mouth experience to your gourmet creations.
Whether you're filling cakes, cupcakes, cookies, bonbons, or ice creams, this chocolate truffle core delivers a burst of intense cocoa flavor and creamy texture that melts perfectly under heat or remains firm when chilled. Its silky consistency and deep chocolate taste make it an ideal ingredient for artisanal chocolatiers, pastry chefs, and premium dessert manufacturers seeking a superior truffle experience.
Free from artificial flavors and stabilizers, our truffle core is made to meet the highest standards of quality and performance in professional kitchens. Pre-formulated for convenience, it's easy to pipe, mold, inject, or layer into your favorite baked goods or frozen treats.
Allergen Information
Chocolate truffle cores contain dairy (milk), and may have traces of nuts and soy due to the manufacturing process. They are not suitable for those with milk allergies or following a vegan diet. Always check ingredient labels and consult your supplier for specific allergen details before consumption.
Ideal Uses and Applications
These chocolate truffle cores are perfect for a range of uses: as indulgent desserts, elegant gifting options, or satisfying snacks. Their rich flavor and medium sugar content make them versatile for various occasions, from casual gatherings to festive celebrations.
Storage and Shelf Life
To maintain optimal freshness, store truffle cores in a cool, dry place and avoid direct sunlight. Proper storage ensures a shelf life of 6-12 months, or up to 2 years in sealed, air-tight packaging. This makes them convenient for bulk purchase and gift preparation.
FAQ's of Chocolate truffle core:
Q: How should I store chocolate truffle cores to maximize their shelf life?
A: Chocolate truffle cores should be kept in a cool, dry environment, away from direct sunlight. Using food-grade, air-tight boxes or pouches helps preserve their freshness and quality for up to 2 years.Q: What allergens are present in the chocolate truffle cores?
A: These truffle cores contain dairy (milk) and may include traces of nuts and soy. Individuals with relevant allergies should exercise caution and review ingredient lists prior to consuming.Q: When is the best time to enjoy chocolate truffle cores?
A: Chocolate truffle cores are suitable for snacking, desserts, and gifting. They make delightful additions to festive occasions, celebrations, or can simply be enjoyed as an everyday treat.Q: What is the process for manufacturing chocolate truffle cores?
A: The manufacturing process involves blending cocoa solids, sugar, cream, butter, and chocolate to create a smooth and creamy interior, which is then shaped into balls and dusted with cocoa powder. The finished truffles are packaged in airtight containers for freshness.Q: Where are these chocolate truffle cores produced?
A: These truffle cores are produced in India, using quality ingredients and strict food-grade standards to ensure safety and flavor consistency.Q: Are chocolate truffle cores gluten-free and preservative-free?
A: Yes, chocolate truffle cores are gluten-free unless gluten-containing ingredients are added, and they are preservative-free for a pure chocolate experience.Q: What are the benefits of choosing these truffle cores for gifting?
A: With their delightful flavor, attractive presentation, and long shelf life, these truffle cores make thoughtful and elegant gifts for various occasions, pleasing both chocolate enthusiasts and casual snackers alike.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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