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Dark chocolate couverture
445.0 USD ($)/Metric Ton
Product Details:
- Color Dark Brown
- Weight Variable sizes
- Sugar Content Low
- Type Couverture
- Place of Origin India
- Form solid
- Ingredients Cocoa mass, cocoa butter, sugar, soy lecithin, vanilla
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Dark chocolate couverture Price And Quantity
- 50 Metric Ton
- 445.0 USD ($)/Metric Ton
Dark chocolate couverture Product Specifications
- Varies (1 kg, 5 kg, 10 kg)
- Cocoa mass, cocoa butter, sugar, soy lecithin, vanilla
- Rich dark chocolate
- Store in a cool, dry place away from sunlight (12-20C)
- Dark Chocolate Couverture
- 12-18 months
- Variable sizes
- Dark Brown
- Block / Slab / Chunks
- India
- Low
- Couverture
- solid
- 28-30C
- Soy lecithin
- Ideal for baking, molding, ganache, and enrobing
- Premium bean-to-bar process
- Vacuum sealed, food-grade packaging
- Contains soy; may contain traces of nuts and milk
- Smooth, glossy finish after tempering
- Minimum 55%
Dark chocolate couverture Trade Information
- South Africa
- 50 Metric Ton Per Week
- 50 Week
Product Description
Premium Bean-to-Bar Quality
Each batch is processed using the bean-to-bar method, ensuring strict quality control and preserving the natural flavors of the cocoa beans. This process delivers a rich, authentic taste and a consistent texture, making the chocolate suitable for various culinary uses.
Ideal for Diverse Applications
With a melting point of 28-30C and a smooth finish after tempering, this couverture is perfect for ganache, enrobing, molding, and baking. Its versatility supports both professional chocolatiers and home bakers, offering reliable results across multiple techniques.
Safe & Fresh Packaging
Our chocolate is vacuum-sealed in food-grade packaging, ensuring freshness and protecting against contaminants. Available in multiple pack sizes, this packaging keeps the chocolate robust for up to two years, supporting both small and bulk needs.
FAQ's of Dark chocolate couverture:
Q: How should I store the dark chocolate couverture to maintain its quality?
A: Store the chocolate in a cool, dry place away from sunlight, ideally between 12-20C, to preserve its smooth texture and flavor throughout its shelf life.Q: What is the recommended shelf life for this chocolate couverture?
A: The couverture stays fresh for up to two years when properly stored, though optimal quality is maintained for 12-18 months after purchase.Q: Can this dark chocolate couverture be used for making ganache or enrobing desserts?
A: Yes, the couverture's smooth texture and melting point of 28-30C make it ideal for ganache, enrobing, baking, and molding applications.Q: Where is this chocolate manufactured and what is its origin?
A: The chocolate is produced in India using a premium bean-to-bar process, ensuring high-quality standards and authentic flavor profiles.Q: What are the main ingredients, and are there any allergens to be aware of?
A: The couverture contains cocoa mass, cocoa butter, sugar, soy lecithin, and vanilla. It contains soy and may have traces of nuts and milk, so check allergen information before use.Q: How does the vacuum-sealed packaging benefit the product?
A: Vacuum-sealed, food-grade packaging protects against moisture and contaminants, preserving the chocolate's freshness and flavor for longer periods.Tell us about your requirement
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Contact Details
PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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