Dextrose Monohydrate is a high-purity, fine white crystalline powder derived from non-GMO corn starch, offering a fast-absorbing, naturally sweet carbohydrate source. Also known as glucose monohydrate, it is widely used in the food, beverage, pharmaceutical, and sports nutrition industries for its clean taste, high solubility, and excellent functional benefits.
With approximately 70% the sweetness of sucrose, Dextrose Monohydrate enhances flavor, improves browning in baked goods, and provides immediate energymaking it ideal for energy drinks, bakery products, dairy, confectionery, meat curing, syrups, and oral rehydration solutions. It is especially valued for its quick absorption, making it popular in clinical nutrition and performance supplements.
This ingredient also acts as a fermentation substrate, bulking agent, and preservative enhancer, supporting a wide range of industrial and nutritional applications. Dextrose Monohydrate is non-GMO, allergen-free, and compliant with international food safety standards, making it a preferred choice for clean-label formulations.
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