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Teff flour
100.0 USD ($)
Product Details:
- Grade Food Grade
- Type Teff Flour
- Color Pale Cream to Light Tan
- Protein (%) 12 - 15%
- Carbohydrate Approx. 70%
- Weight Varies as per Pack Size
- Made From Whole Teff Grain
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Teff flour Price And Quantity
- 50
- 100.0 USD ($)
Teff flour Product Specifications
- 500g, 1kg, 5kg, 25kg
- Pale Cream to Light Tan
- 12 - 15%
- Teff Flour
- Food Grade
- Approx. 70%
- Varies as per Pack Size
- Whole Teff Grain
- Baking, Porridges, Injera, Gluten-Free Products
- Sealed Bag/Packet
- 2 - 3%
- Stone Ground
- Nutty, Mildly Sweet
- Fine and Powdery
- Vegan, High Fiber, Whole Grain
- Cool, Dry Place
- 12 Months
- Free from Common Allergens
- Gluten-Free
- Less than 12%
- Approx. 350 kcal/100g
Teff flour Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Per Week
- 50 Week
Product Description
Experience the superior quality of Premium Teff Flour, a naturally gluten-free, high fiber, and protein-rich superfood ideal for healthy cooking and baking. Sourced from the finest teff grains, our flour is finely milled to preserve its rich nutrients, making it perfect for preparing injera, pancakes, bread, and more. Packed with essential minerals like iron, calcium, and magnesium, this wholesome teff flour is a favorite choice for health-conscious consumers and specialty bakeries.
We are leading teff flour suppliers and bulk exporters on TradeIndia, offering competitive prices and timely delivery across India and worldwide. Whether you're a retailer, wholesaler, or food manufacturer, our gluten-free teff flour meets the highest quality standards, ensuring freshness and consistency in every batch. Trusted by businesses for its superior grade and affordable pricing, we supply in bulk packaging tailored to your needs.
Choose our bulk teff flour and bring home the power of ancient grains nutritious, versatile, and perfect for modern diets. Contact us today to place bulk orders and get the best price from top teff flour manufacturers on TradeIndia!
Naturally Gluten-Free & Nutritious
Teff flour offers a wholesome, gluten-free alternative suitable for those with dietary sensitivities. Packed with fiber, protein, and essential carbohydrates, it delivers comprehensive nutritional benefits while being gentle on the digestive system. Its 100% plant-based, whole grain composition supports vegan and health-oriented baking.
Perfect for Diverse Culinary Uses
From traditional Ethiopian injera to modern baked goods, pancakes, and porridges, Teff flour excels in versatility. Its fine, powdery texture and mildly sweet, nutty flavor blend seamlessly into recipes, enhancing both taste and nutrition. Professional chefs and home bakers alike favor its exceptional consistency and ease of use.
Quality Assurance and Storage Excellence
Our top-grade, stone-ground Teff flour is carefully processed and sealed to protect freshness. With a low moisture content below 12% and robust, air-tight packaging, it offers a shelf life of up to 2 years. Simply store in a cool, dry place to maintain peak flavor and health value.
FAQ's of Teff flour:
Q: How should Teff flour be stored to maintain its quality?
A: Teff flour should be stored in a cool, dry place in its original sealed bag or airtight container. This prevents moisture absorption and preserves its freshness for up to two years.Q: What are the main benefits of using Teff flour in baking?
A: Teff flour is naturally gluten-free, vegan, and high in fiber. Its whole grain profile provides sustained energy, while the mildly sweet, nutty taste enhances baked goods without overpowering other flavors.Q: When is the best time to use Teff flour in recipes?
A: Teff flour is ideal for any time you want to add a nutritious, gluten-free option to your meals-whether making breakfast porridge, baking bread, pancakes, or preparing traditional dishes like injera.Q: Where does the unique color and taste of Teff flour come from?
A: The pale cream to light tan color and the mildly sweet, nutty flavor come from the whole teff grain and the traditional stone-ground processing, which preserves its natural qualities.Q: How is Teff flour produced to ensure top food-grade quality?
A: Teff flour is made by stone-grinding whole teff grain, which helps retain its nutrients and provides a fine, powdery texture. The process is carefully monitored to maintain purity and food safety.Q: What common allergens are present in Teff flour?
A: Teff flour is free from common allergens, making it suitable for individuals with dietary sensitivities or allergies to ingredients like gluten, nuts, or dairy.Q: Can Teff flour be used for making gluten-free bread and other specialty foods?
A: Yes, Teff flour is an excellent choice for gluten-free breads, pancakes, porridges, and a variety of gluten-sensitive or vegan recipes due to its texture, taste, and nutritional content.Tell us about your requirement
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Contact Details
PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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