Enzyme-modified lecithin

Name: Enzyme-modified lecithin
Brand: PAGE GLOBAL EXPORT (PTY) LTD.
Price: 100.0 USD
Availability: InStock

100.0 USD ($)/Metric Ton

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Product Details:

Smell Characteristic, mild odor
Appearance Light yellow to off-white powder
Melting Point -35C to -30C
Ingredients Phospholipids, enzyme-modified fractions
Poisonous NO
Structural Formula Variable depending on modified phospholipids; based on phosphatidylcholine backbone
HS Code 29232090
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Enzyme-modified lecithin Price And Quantity

Minimum Order Quantity 50 Metric Ton
Price 100.0 USD ($)/Metric Ton

Enzyme-modified lecithin Product Specifications

CAS No 8002-43-5
Molecular Weight 785.1 g/mol (phosphatidylcholine)
Storage Store in cool, dry place, away from sunlight and moisture
Usage Dosage varies according to application, generally 0.3% - 1%
Density 1.03 Gram per cubic centimeter(g/cm3)
Solubility Dispersible in water, soluble in alcohol, insoluble in oil
Ph Level 5.5 - 7.5
Molecular Formula C42H80NO8P (main component: phosphatidylcholine)
Shape Fine powder
Shelf Life 24 months
Refractive Rate Not applicable (powder form)
Application Emulsifier in food, pharmaceuticals, cosmetics, dairy, bakery, instant products
EINECS No 232-307-2
Grade Food grade/Industrial grade
Product Type Enzyme-modified lecithin
Purity 98%
Smell Characteristic, mild odor
Melting Point -35C to -30C
Appearance Light yellow to off-white powder
Structural Formula Variable depending on modified phospholipids; based on phosphatidylcholine backbone
Poisonous NO
Ingredients Phospholipids, enzyme-modified fractions
Properties Enhanced emulsification, improved dispersibility, increased hydrophilicity, heat stability
HS Code 29232090
Taste Neutral to slightly nutty
Physical Form Powder

Microbiological Specification Total plate count < 1000 cfu/g, Yeast & Mold < 100 cfu/g, Coliforms absent
Heavy Metals <10 ppm
Moisture Content 2%
GMO Status Non-GMO options available
Packaging 20 kg, 25 kg fiber drum or customized packing
Enzyme Used Phospholipase (A1/A2/D as per modification)
Allergen Information Contains soy (if sourced from soybean)
Residual Solvents None detected

Product Description

Buy Online the immaculate Enzyme-Modified Lecithin featuring highly recommended phospholipase A1/A2/D modifications for triumphant performance in emulsification and dispersibility. Now available at a remarkable Price Cut! This astonishing powder, neutral to slightly nutty in taste and with a mild, characteristic odor, is crafted from non-GMO soy (with options) and meets stringent safety standards-total plate count < 1000 cfu/g, heavy metals <10 ppm, no residual solvents, and purity at 98%. Packaging is flexible: 20 kg, 25 kg fiber drums, or custom solutions. Suitable for food, pharma, cosmetics, instant products and more!

Versatile Applications of Enzyme-Modified Lecithin

This immaculate enzyme-modified lecithin is highly valued as an advanced emulsifier and dispersant, used in a range of industrial and food settings. Its prime site of application includes food processing, pharmaceuticals, cosmetics, dairy, and bakery products. Other applications span instant foods, nutritional supplements, and specialty formulations. Its enhanced hydrophilicity and heat stability enable superior performance in varied product matrices, ensuring quality texturization and consistency.

Premium Export Markets and Fast Delivery Options

Enzyme-modified lecithin is in high demand across premium export markets, notably North America, Europe, Asia, and the Middle East. Customers benefit from competitive rate options and express shipping to ensure timely delivery. Dealers, distributors, and wholesalers have access to flexible order quantities, and free samples are available for evaluation. Experience streamlined service and global reach, making it easy to secure this premium ingredient for your production needs.

FAQ's of Enzyme-modified lecithin:

Q: How is enzyme-modified lecithin produced?

A: Enzyme-modified lecithin is created by treating natural phospholipids with specific phospholipase enzymes (A1, A2, or D) to enhance its emulsifying and dispersing properties. This process improves functional performance in various applications.

Q: What are the main benefits of using enzyme-modified lecithin?

A: The product delivers triumphant results such as improved emulsification, increased hydrophilicity, better heat stability, and superior dispersibility, benefiting food, pharmaceuticals, cosmetics, and instant product formulations.

Q: What sites or industries commonly use enzyme-modified lecithin?

A: It is commonly used in food manufacturing, pharmaceutical preparations, cosmetic formulations, bakeries, dairy processing, and the production of instant foods due to its functional versatility.

Q: When should enzyme-modified lecithin be added during processing?

A: It should be incorporated during the blending or mixing stage to maximize its emulsification and dispersing benefits. Dosage usually ranges from 0.3% to 1%, depending on the specific application.

Q: Where can I buy enzyme-modified lecithin and what is the packaging size?

A: You can buy online directly from dealers, exporters, or manufacturers, with standard packaging options of 20 kg or 25 kg fiber drums, and customized packing solutions upon request.

Q: Is there a sample available before bulk purchase?

A: Yes, free product samples are available for customer assessment before placing bulk orders to ensure suitability for your specific application.

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