Glucose syrup for confectionery

Name: Glucose syrup for confectionery
Brand: PAGE GLOBAL EXPORT (PTY) LTD.
Price: 41.0 USD
Availability: InStock

41.0 USD ($)/Metric Ton

Get a Price/Quote

Product Details:

Storage Instructions Store in cool, dry place, away from sunlight
Purity 99%
Features Non-GMO, Preservative free, High viscosity, Transparent
Usage & Applications Confectionery, Baking, Ice Cream, Beverages, Pharmaceuticals
Sugar Content High (typically > 70% solids)
Ingredients Glucose, Purified Water
Capacity Available in bulk, 500ml to 50L packaging
Click to View more
Share Your Product:

Request to Call Back Send Inquiry

Glucose syrup for confectionery Price And Quantity

Minimum Order Quantity 50 Metric Ton
Price 41.0 USD ($)/Metric Ton

Glucose syrup for confectionery Product Specifications

Storage Instructions Store in cool, dry place, away from sunlight
Contains Glucose Syrup
Purity 99%
Product Type Syrup
Alcohol Content (%) 0%
Shelf Life 12-18 Months
Flavor Neutral, Slightly Sweet
Form Viscous Liquid
Taste Sweet
Product Name Glucose Syrup for Confectionery
Usage & Applications Confectionery, Baking, Ice Cream, Beverages, Pharmaceuticals
Features Non-GMO, Preservative free, High viscosity, Transparent
Sugar Content High (typically > 70% solids)
Ingredients Glucose, Purified Water
Capacity Available in bulk, 500ml to 50L packaging

Caloric Value Approx. 320 kcal/100g
DE Value (Dextrose Equivalent) 38-42
Moisture Content 18-20%
Manufacturing Process Hydrolysis of starch
Color Colorless to pale yellow
pH Value 4.0-6.0
Appearance Clear, thick liquid
Allergen Information Gluten free
Solubility Completely water soluble
Packaging Type Jar, Drum, or Custom container
Boiling Point >100C

Glucose syrup for confectionery Trade Information

FOB Port South Africa
Payment Terms Paypal, Days after Acceptance (DA), Delivery Point (DP)
Supply Ability 50 Metric Ton Per Week
Delivery Time 50 Week

Product Description

Elevate your candy creations with our Premium Glucose Syrup for Confectionerya high-quality, refined liquid sweetener specially formulated to meet the demanding needs of modern candy making and confectionery production. With its crystal-clear consistency, smooth texture, and excellent stability, this syrup is the perfect choice for producing chewy candies, gummies, lollipops, caramels, nougat, and more.

Our glucose syrup is derived from non-GMO corn starch using advanced hydrolysis techniques to ensure a high-purity, viscous, and easy-to-work-with syrup that prevents crystallization, enhances shelf life, and improves texture and mouthfeel. Whether you're a professional confectioner, a baker, or a food manufacturer, this syrup helps you achieve consistent results and superior quality every time.

Free from artificial additives and designed to perform under heat and stress, our glucose syrup also plays a critical role in moisture retention, ensuring your products stay fresh and delicious longer. Its neutral flavor blends perfectly into recipes without overpowering your signature tastes.

High Purity Glucose Syrup for Versatile Applications

This glucose syrup is manufactured via starch hydrolysis, resulting in a product with 99% purity and optimal viscosity. Its features make it ideal for confectionery, bakery items, ice cream, and even pharmaceutical formulations. It dissolves instantly in water, ensuring a smooth texture and consistent sweetness in finished products. Whether you are a manufacturer or a small-scale user, this syrup can be supplied in various packaging sizes to meet your specific needs.

Safe and Reliable for Confectionery Production

Our glucose syrup is gluten free, non-GMO, and contains no preservatives or alcohol, meeting high standards of safety and quality. The slight sweetness and neutral flavor profile make it suitable where pure glucose attributes are important. Superior clarity and high viscosity deliver the desired texture and mouthfeel for candies, caramels, and other treats. Packaged to retain freshness, the syrup remains stable for extended periods when stored properly.

FAQ's of Glucose syrup for confectionery:

Q: How is glucose syrup for confectionery produced?

A: Glucose syrup is manufactured through the hydrolysis of starch, which breaks down starch molecules using enzymes or acids to yield a viscous, high-sugar content liquid. This process achieves a Dextrose Equivalent (DE) value of 38-42, resulting in a syrup with desirable sweetness and clarity.

Q: What are the main uses of glucose syrup in the food industry?

A: This glucose syrup is widely used in confectionery, baking, ice cream, beverages, and pharmaceuticals. Its primary functions include providing sweetness, improving texture, preventing crystallization, and helping to retain moisture in a variety of products.

Q: Where should glucose syrup be stored to maintain its quality?

A: To preserve freshness and quality, glucose syrup should be stored in a cool, dry place away from direct sunlight. Proper storage greatly extends the product's shelf life, maintaining stability and usability for up to 2 years.

Q: When is it best to use glucose syrup in recipes?

A: Glucose syrup is ideal when recipes require a smooth, non-crystallizing sweetener with high viscosity. It is especially valuable in candy making, baking, and frozen desserts where it enhances texture, softness, and shelf stability.

Q: What are the benefits of using this glucose syrup for confectionery?

A: The syrup is non-GMO, gluten free, and preservative free. It offers a high purity (99%), neutral taste, and excellent solubility in water. These characteristics ensure it delivers consistent sweetness and optimal mouthfeel in all intended applications.

Q: Is this glucose syrup suitable for those with food allergies?

A: Yes, this glucose syrup is gluten free and does not contain common allergens, making it a safe choice for individuals with dietary restrictions related to gluten or preservatives.

Q: How is the product packaged and supplied?

A: Glucose syrup is available in bulk, and can be provided in jar, drum, or custom container formats. Packaging options range from 500ml bottles up to 50-liter drums to accommodate distributors, manufacturers, and retailers of various scales.

Tell us about your requirement

Price:

Quantity

Select Unit

50
100
200
250
500
1000+

Additional detail

Mobile number

Other Products in 'Protein Syrup' category

Yacon syrup Price : 100.0 USD ($)/Metric Ton Minimum Order Quantity : 50 Taste : Other, Sweet and mild Form : Thick liquid syrup Flavor : Earthy, caramellike Shelf Life : 1218 months Capacity : 250 ml, 500 ml, 1 L Ingredients : Yacon root extract Usage & Applications : Health food, sweetener for beverages, baking, desserts, dietary supplement Features : Low glycemic index, vegan, glutenfree, prebiotic, nonGMO Sugar Content : Low (Contains natural sugars, mainly FOS) Product Name : Yacon Syrup Product Type : Other , Natural sweetener Purity : 100% pure yacon syrup Contains : Natural fructooligosaccharides (FOS), prebiotics Storage Instructions : Store in a cool, dry place away from direct sunlight Alcohol Content (%) : 0% Preserving Compound : None (No additives or artificial preservatives) Style : Dried

Send Inquiry

Flavored beverage syrups Price : 135.0 USD ($)/Metric Ton Minimum Order Quantity : 50 Taste : Other, Sweet and Fruity Form : Liquid Flavor : Blue Raspberry, Lime, Strawberry, Orange Shelf Life : Up to 24 months when unopened Capacity : Approximately 750ml per bottle Ingredients : Sugar, Water, Natural Flavors, Artificial Flavors, Citric Acid, Color Additives Usage & Applications : Used for flavoring beverages such as coffees, sodas, cocktails, and desserts Features : Vibrant color, Versatile use, Consistent flavor, Easy to mix Sugar Content : High Product Name : Flavored Beverage Syrups Product Type : Other , Syrup Purity : 99% (Food Grade) Contains : Natural and Artificial Flavors, Sugar, Water, Citric Acid Storage Instructions : Store in a cool, dry place away from sunlight Alcohol Content (%) : 0% Preserving Compound : Citric Acid Style : Dried

Send Inquiry

Tapioca syrup Price : 215.0 USD ($)/Metric Ton Minimum Order Quantity : 50 Taste : Other, Mildly sweet Form : Liquid syrup Flavor : Neutral, slightly caramellike Shelf Life : 1218 months if unopened Capacity : Available in bulk and retail packaging (ranges from 500 ml to 25 liters) Ingredients : Tapioca, Water Usage & Applications : Sweetener in food & beverages, baking, confectionery, and processed foods Features : Glutenfree, vegan, nonGMO, allergenfree Sugar Content : High (contains glucose and maltose) Product Name : Tapioca Syrup Product Type : Other , Natural Sweetener Purity : 99% (approx, depending on grade) Contains : Tapioca (Cassava) syrup Storage Instructions : Store in a cool, dry place and keep tightly sealed Alcohol Content (%) : 0% Preserving Compound : None (typically preservativefree) Style : Dried

Send Inquiry

Treacle syrup Price : 10 USD ($)/Metric Ton Minimum Order Quantity : 25 Taste : Other, Sweet, Slightly Bitter Form : Thick, viscous liquid Flavor : Rich, Caramelized, Slightly Burnt Shelf Life : 1224 months Capacity : Typically available in 250g, 500g, and 1kg jars Ingredients : Cane sugar, molasses, sometimes caramel or invert sugar syrup Usage & Applications : Baking, confectionery, desserts, sauces, traditional puddings Features : Viscous and dark, natural sweetener, caramel notes Sugar Content : High (typically above 60%) Product Name : Treacle Syrup Product Type : Other , Syrup/Sweetener Purity : Typically 98100% Contains : Sugar, Molasses Storage Instructions : Store in a cool, dry place, tightly sealed Alcohol Content (%) : 0% Preserving Compound : None (high sugar content is selfpreserving)

Send Inquiry

SEND INQUIRY CALL ME FREE