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Toasted quinoa flour
1.8 USD ($)/Metric Ton
Product Details:
- Usage Baking, Gluten-free Recipes, Cooking
- Grade Food Grade
- Fat Content (%) 5-7%
- Carbohydrate 65-70%
- Type Toasted Quinoa Flour
- Weight Variable as per pack size
- Color Light Beige to Cream
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Toasted quinoa flour Price And Quantity
- 50 Metric Ton
- 1.8 USD ($)/Metric Ton
Toasted quinoa flour Product Specifications
- 13-15%
- Light Beige to Cream
- Sealed Poly Bag or Pouch
- 100% Toasted Quinoa Seeds
- Toasted and Milled
- 500g, 1kg, 5kg, 25kg
- 65-70%
- Toasted Quinoa Flour
- Variable as per pack size
- Baking, Gluten-free Recipes, Cooking
- Food Grade
- 5-7%
- 99% Min
- Nutty and Earthy
- Yes
- Max 8%
- Cool, Dry Place, Away from Sunlight
- 7-8%
- Fine Powder
- 12-18 months
- Allergen Free
Toasted quinoa flour Trade Information
- SOuth Africa
- Days after Acceptance (DA), Delivery Point (DP), Paypal
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your gluten-free and healthy baking with our Toasted Quinoa Flour, a premium flour made from high-quality quinoa grains, carefully toasted to enhance its naturally nutty flavor. This gluten-free flour is packed with protein, fiber, and essential nutrients, making it an excellent choice for anyone looking to add a nutritious boost to their recipes.
Our Toasted Quinoa Flour is perfect for baking gluten-free bread, cookies, pancakes, muffins, and more. Its also a great addition to smoothies, soups, and sauces, giving your dishes a rich, nutty taste and enhancing their nutritional value. Rich in amino acids, iron, and magnesium, this flour supports a balanced diet while providing the texture and structure needed for a variety of baked goods.
Whether you're a health-conscious baker, following a gluten-free lifestyle, or simply looking to explore the unique flavor and health benefits of quinoa, our Toasted Quinoa Flour offers an easy and delicious way to incorporate this superfood into your everyday recipes.
Naturally Gluten-Free, Nutritious Baking Alternative
Toasted quinoa flour stands out as an excellent gluten-free substitute for traditional wheat flours. Its fine, powdery texture blends seamlessly into recipes, delivering a subtle nutty and earthy note that enhances baked goods, pancakes, bread, and more. The flour's high protein and fiber content not only supports nutrition but also aids in creating structure in gluten-free cooking.
Careful Processing and Superior Purity
Made solely from toasted quinoa seeds, this flour is finely milled to a minimum purity of 99%. Strict processing ensures it remains allergen-free and food grade, suitable for health-conscious consumers and specialty diets. Available in multiple sealed pack sizes, it retains exceptional freshness thanks to its low moisture content and protective packaging.
FAQ's of Toasted quinoa flour:
Q: How should toasted quinoa flour be stored to maximize its shelf life?
A: To prolong the freshness and maintain the quality of toasted quinoa flour, store it in a cool, dry place away from direct sunlight, sealed tightly in its poly bag or pouch packaging. This helps prevent moisture absorption and preserves its fine texture and taste for up to 2 years.Q: What are the main nutritional benefits of using toasted quinoa flour?
A: Toasted quinoa flour offers a robust nutritional profile with 13-15% protein, 7-8% fiber, and is a source of healthy fats and complex carbohydrates. It contains no major allergens or gluten, making it ideal for individuals seeking nutritious, specialty baking ingredients.Q: When is toasted quinoa flour best used in cooking or baking?
A: This flour is perfect for gluten-free and allergen-free baking such as bread, cakes, pancakes, and muffins. It can also be used as a thickener in sauces or added to energy bars for a nutritional boost and unique toasted flavor.Q: Where does the distinct flavor of toasted quinoa flour come from?
A: The nutty and earthy taste is derived from the toasting of high-quality quinoa seeds prior to milling, which enhances their natural flavors and imparts a subtle, aromatic character to the flour.Q: What is the processing method for your toasted quinoa flour?
A: Our quinoa flour is produced by toasting 100% pure quinoa seeds followed by fine milling. This process ensures a light beige to cream-colored fine powder with minimal moisture content and optimal purity, suitable for a range of food applications.Q: Is toasted quinoa flour suitable for people with dietary restrictions?
A: Yes, our toasted quinoa flour is not only gluten-free and allergen-free but is also suitable for vegetarian and vegan diets, making it a versatile choice for various culinary needs and health-conscious lifestyles.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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