Golden syrup

Name: Golden syrup
Brand: PAGE GLOBAL EXPORT (PTY) LTD.
Price: 35 USD
Availability: InStock

35 USD ($)/Metric Ton

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Product Details:

Flavor Caramel-like
Purity Typically >99% sugar syrup
Sugar Content High (invert sugar)
Shelf Life Up to 18 months
Ingredients Sugar, Water, Citric Acid
Storage Instructions Store in a cool, dry place, tightly sealed
Preserving Compound None or food-grade acidulant
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Golden syrup Price And Quantity

Minimum Order Quantity 25 Metric Ton
Price 35 USD ($)/Metric Ton

Golden syrup Product Specifications

Ingredients Sugar, Water, Citric Acid
Storage Instructions Store in a cool, dry place, tightly sealed
Purity Typically >99% sugar syrup
Product Name Golden Syrup
Flavor Caramel-like
Sugar Content High (invert sugar)
Contains Refined sugar syrup
Shelf Life Up to 18 months
Alcohol Content (%) 0%
Preserving Compound None or food-grade acidulant
Product Type Liquid sweetener
Capacity Varies; common packs 250g, 500g, 1kg
Taste Sweet
Usage & Applications Baking, desserts, confectionery, toppings
Form Viscous liquid
Features Smooth texture, clear golden color, water-soluble, easy pour

Packaging Type Glass jar, PET bottle, tin
Solubility Completely soluble in water
pH Typically 5.0 to 6.0
Allergen Information Free from common allergens
Moisture Content <20%
Storage Temperature Ambient (15-25C)
Nutritional Value (per 100g) Energy 320kcal, Carbohydrates 80g, Sugars 76g, Protein 0g, Fat 0g
Recommended Serving Size As required, typically 1 tbsp (21g)
Color Amber/golden
Processing Type Refined and filtered
Viscosity Thick, pourable

Product Description

Golden Syrup is a luscious ambercolored inverted sugar syrup renowned for its smooth texture and rich buttery caramel flavor Made from refined sugar it is a favorite in baking dessertmaking and confectionery due to its moistureretaining properties mild sweetness and beautiful golden hue

Whether youre crafting classic flapjacks cookies cakes or sauces Golden Syrup enhances texture color and taste delivering a distinctively warm mellow flavor that sets it apart from regular syrups or honey Its high viscosity and excellent stability make it ideal for both home kitchens and largescale food production environments

Our premiumgrade golden syrup is nonGMO glutenfree and veganfriendly ensuring cleanlabel appeal It serves as a natural alternative to corn syrup and is especially popular in traditional British and European recipes

Versatile Applications

Golden Syrup enhances flavor and texture in a wide range of culinary creations, including baked goods, puddings, confectionery, and dessert toppings. Its caramel-like sweetness and easy solubility make it a staple in both home and professional kitchens. Whether used by manufacturers or individual consumers, it delivers reliable results wherever sweetness and a smooth finish are desired.

Quality and Purity

Manufactured from refined and filtered sugar syrup with food-grade citric acid, Golden Syrup maintains a purity level of over 99%. The absence of common allergens, preservatives, and alcohol ensures suitability for most dietary requirements. Its thick, smooth consistency and clear color make it a premium choice for traders, wholesalers, and exporters throughout South Africa.

Convenient Packaging and Storage

Golden Syrup is available in multiple packaging formats, including glass jars, PET bottles, and tins, catering to various needs and capacities. Storage is straightforward-simply keep it at ambient temperature (15-25C) in a dry place, ensuring the container remains tightly sealed. This practice helps preserve its freshness, flavor, and shelf life of up to 18 months.

FAQ's of Golden syrup:

Q: How is Golden Syrup typically used in baking and desserts?

A: Golden Syrup is commonly added to baked goods, puddings, and desserts as a sweetener. It contributes a caramel-like flavor and moist texture, making it ideal for recipes ranging from cakes and cookies to toppings for pancakes and ice cream.

Q: What is the recommended serving size for Golden Syrup?

A: The serving size depends on individual recipes and preferences, but it is typically one tablespoon (about 21g). Adjustments may be made based on the desired sweetness or recipe requirements.

Q: When should Golden Syrup be used instead of regular sugar?

A: Golden Syrup can replace regular sugar in recipes that benefit from its distinctive caramel flavor and smooth texture, such as confectionery, sauces, or baked goods. Its high invert sugar content also helps maintain moisture and prolongs freshness.

Q: Where is Golden Syrup sourced and distributed in South Africa?

A: Golden Syrup is produced, packaged, and supplied by various dealers, distributors, manufacturers, retailers, and wholesalers across South Africa, making it widely available for both commercial and household use.

Q: What is the process for producing Golden Syrup?

A: Golden Syrup is made by refining and filtering sugar syrup, with water and food-grade citric acid added to achieve a viscous, clear liquid. It undergoes further processing to ensure complete solubility, thick but pourable consistency, and stable pH.

Q: Is Golden Syrup free from allergens, preservatives, and alcohol?

A: Yes, Golden Syrup is free from common allergens, contains no alcohol, and is made without preservatives. Only sugar, water, and citric acid are used in its formulation.

Q: What are the main benefits of using Golden Syrup?

A: Golden Syrup offers a smooth texture, appealing amber color, caramel-like sweetness, and reliable water solubility. It enhances flavor, preserves moistness in baked goods, and is suitable for a wide range of culinary purposes, while remaining allergen-free.

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