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Maize Grits
1250.0 USD ($)/Metric Ton
Product Details:
- Storage Instructions Store in a cool, dry place, away from sunlight
- Application Foods, brewing, ready-to-eat meals, snacks
- Fat Content (%) Less than 2%
- Shelf Life 12 months
- Features Non-GMO, No Artificial Colors, Preservative Free
- Grade Food Grade
- Preserving Compound Not required if stored properly
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Maize Grits Price And Quantity
- 1250.0 USD ($)/Metric Ton
- 50 Metric Ton
Maize Grits Product Specifications
- Typically 25 kg, 50 kg (bulk packs)
- Characteristic corn flavor
- 6.5 - 7.5
- Not required if stored properly
- Coarse granules
- Granular
- Natural, slightly sweet
- Breakfast cereals, bakery, snacks, brewing
- Food Grade
- Non-GMO, No Artificial Colors, Preservative Free
- 12 months
- Less than 14%
- Less than 2%
- Foods, brewing, ready-to-eat meals, snacks
- 6-8%
- 100% Maize (corn)
- Maize Grits
- Cereal Grits
- Store in a cool, dry place, away from sunlight
- Gluten Free, Easy to cook
- Less than 1%
- ~2%
- Non-GMO (if specified)
- 0.5mm - 1.2mm (can vary as per requirement)
- Contains corn, gluten free
- Within safe limits as per food standards
- Dry Milling
- Current season
- Globally supplied
- Less than 0.5%
- ~78-80%
- Approximately 360 kcal/100g
- HDPE bags with inner liner or as per buyer requirement
- Yellow to light yellow
Maize Grits Trade Information
- South africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your recipes with our Premium Maize Grits, a wholesome and versatile ingredient made from the finest non-GMO corn. Carefully milled to perfection, our corn grits deliver a rich, naturally sweet corn flavor and a hearty texture, making them ideal for a wide range of culinary usesfrom traditional dishes, snacks, and cereals to brewing and animal feed.
These gluten-free maize grits are a rich source of complex carbohydrates, offering sustained energy and essential nutrients like fiber, iron, and B vitamins. Whether you're preparing polenta, cornbread, breakfast cereals, or using them as a brewing adjunct, our maize grits provide consistent quality, taste, and performance.
Perfect for food manufacturers, culinary professionals, and home cooks alike, our high-quality corn grits are processed under strict quality controls to ensure purity, uniform particle size, and excellent shelf life. Their coarse texture and neutral flavor make them a popular choice in snack production, extruded foods, and even ethnic cuisines.
Superior Quality and Purity
Maize Grits stand out for their low impurity content (less than 0.5%) and absence of preservatives or artificial additives. Sourced from the current season's non-GMO maize, they are processed through dry milling to ensure high quality and safety. The product meets food-grade standards and is monitored for microbial loads to stay within safe food guidelines, making it a trusted choice for industrial and culinary uses.
Versatile Applications
Offering characteristic corn flavor and a natural, slightly sweet taste, Maize Grits are widely used in breakfast cereals, bakery items, snacks, and brewing. Their granular form and easy cooking properties make them suitable for ready-to-eat meals or as an ingredient in food processing. Manufacturers, traders, and wholesalers alike benefit from their adaptability to diverse culinary and industrial applications.
Optimal Shelf Life and Storage
With a shelf life of 12 to 24 months, Maize Grits require simple yet effective storage-keep them in a cool, dry location away from sunlight. No preserving compounds are necessary as the careful packaging in HDPE bags with inner liners protects the grits during global shipping and long-term storage. This ensures product quality and safety for dealers, distributors, and end consumers.
FAQ's of Maize Grits:
Q: How are Maize Grits processed?
A: Maize Grits are produced using a dry milling technique, which separates the corn kernel into its distinct fractions. This process preserves the natural corn flavor and texture while ensuring the particle size remains within the 0.5mm to 1.2mm range (or as required).Q: What applications are Maize Grits suitable for?
A: Maize Grits are versatile and can be used in a variety of products including breakfast cereals, baked goods, snacks, ready-to-eat meals, and brewing. Their granular form and natural sweetness make them ideal for both industrial processing and home cooking.Q: What are the recommended storage instructions for Maize Grits?
A: To maintain freshness and quality, store Maize Grits in a cool, dry place away from direct sunlight. The product does not require any additional preservatives if kept under these recommended conditions.Q: Are Maize Grits gluten-free and allergen safe for most consumers?
A: Yes, Maize Grits are naturally gluten-free and contain only corn. However, as they do contain corn, individuals with specific corn allergies should avoid the product.Q: What are the main nutritional benefits of Maize Grits?
A: Maize Grits are high in carbohydrates (78-80%) providing an energy value of approximately 360 kcal per 100g. They are also low in fat and ash, and contain a moderate amount of fiber (about 2%) and protein (6-8%), making them a nutritious addition to your diet.Q: How long can Maize Grits be stored, and what is the typical packaging?
A: Maize Grits feature a shelf life of up to two years when stored properly. They are usually packed in HDPE bags with an inner liner, and commonly available in bulk packs of 25 kg or 50 kg, although packaging can be tailored to buyer requirements.Q: Is this product suitable for global export and what makes it compliant?
A: Maize Grits are globally supplied and adhere to international food safety standards, with safe microbial load, low impurity level, and non-GMO status if specified. They are shipped in secure packaging to ensure they arrive in optimal condition worldwide.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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