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High-amylose starch
150.0 USD ($)/Metric Ton
Product Details:
- Chemical Composition C6H10O5 (Polysaccharide of glucose units with high amylose content)
- Ph Level 5.0 - 7.0
- Application Food industry (thickener, stabilizer), pharmaceutical, textile, biodegradable films
- Ingredients Pure high-amylose starch
- Solubility Insoluble in cold water, swells in hot water
- Product Type Starch
- Form Powder
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High-amylose starch Price And Quantity
- 150.0 USD ($)/Metric Ton
- 50 Metric Ton
High-amylose starch Product Specifications
- Bag, Drum, or Customized Packaging
- 0.1%
- Food Grade / Industrial Grade
- High-amylose
- Solid (Powder)
- 0.5%
- Neutral/Tasteless
- Powder
- Starch
- 14% (typical)
- Custom as per requirement (1 kg, 25 kg, etc.)
- Pure high-amylose starch
- C6H10O5 (Polysaccharide of glucose units with high amylose content)
- 24 Months
- 5.0 - 7.0
- Food industry (thickener, stabilizer), pharmaceutical, textile, biodegradable films
- > 99%
- Insoluble in cold water, swells in hot water
- White
- 1 kg, 5 kg, 25 kg, or as required
- Below permissible limits
- 0.2%
- Odorless
- Store in a cool, dry place away from direct sunlight.
- 67C - 80C
- Moderate to high
- Gluten-free
- Conforms to food safety standards
- 0.6 - 0.75 g/cm3
- >50%
High-amylose starch Trade Information
- Soouth Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
High-Amylose Starch is a premium, functional carbohydrate derived from high-amylose corn, offering exceptional benefits for both food formulation and nutritional enhancement. With its high resistance to digestion, this starch acts as a resistant starch (RS2)a powerful prebiotic fiber known to support gut health, blood sugar management, and weight control.
Ideal for use in baking, snacks, nutrition bars, cereals, pasta, and functional beverages, high-amylose starch provides excellent film-forming, thickening, and textural stability under high-heat processing. Its low glycemic index, high stability, and clean-label profile make it a go-to choice for health-forward product development.
Whether you're looking to enhance dietary fiber, reduce net carbs, or develop better-for-you formulations, high-amylose starch delivers both functionality and nutrition without compromising on taste or texture.
Key Features & Composition
With over 50% amylose content, high-amylose starch is valued for its functional properties like moderate-to-high viscosity, neutral flavor, and a pH of 5.0-7.0. It is primarily a polysaccharide (C6H10O5) and remains insoluble in cold water, swelling only in hot water, which is crucial for numerous industrial and food applications.
Versatile Industrial Applications
High-amylose starch is used across diverse sectors including the food industry as a thickener and stabilizer, pharmaceuticals for controlled-release formulations, textiles for finishing, and the manufacturing of biodegradable films. Its ability to create durable gels makes it especially desirable for innovative product development.
Packaging & Storage Recommendations
Available in 1 kg, 5 kg, 25 kg, or custom pack sizes in bags or drums, our high-amylose starch is best stored in a cool, dry place away from sunlight. Proper storage ensures maximum shelf life of up to 2 years while maintaining its purity and quality for both food and industrial needs.
FAQ's of High-amylose starch:
Q: What is high-amylose starch and how is it different from regular starch?
A: High-amylose starch is a polysaccharide containing more than 50% amylose, significantly higher than regular starches. This composition provides increased gelatinization temperature, higher viscosity, and enhanced resistance to retrogradation, making it suitable for specialized food and industrial functions.Q: How can high-amylose starch be used in food applications?
A: In the food industry, high-amylose starch is commonly utilized as a thickening and stabilizing agent. Its moderate to high viscosity and heat tolerance make it well-suited for sauces, baked goods, and processed foods, where improved texture and shelf stability are required.Q: Where should high-amylose starch be stored to maintain its quality?
A: For optimal shelf life, store high-amylose starch in a cool, dry environment away from direct sunlight. This minimizes moisture uptake and preserves its functional properties for up to 24 months.Q: What are the main benefits of using high-amylose starch in industrial applications?
A: High-amylose starch offers excellent film-forming capacity and stability under heat, which makes it invaluable in the production of biodegradable films, textiles, and controlled-release pharmaceuticals. Its purity and non-allergenic profile also contribute to its versatility.Q: When does high-amylose starch gelatinize, and why is this important?
A: Gelatinization for high-amylose starch occurs between 67C and 80C. This higher gelatinization point enables it to retain structure and function in processes involving heat, adding value in both food manufacturing and industrial formulations.Q: How can the starch be supplied and in what quantities?
A: We provide high-amylose starch in multiple packaging options such as bags, drums, or customized solutions, with available weights ranging from 1 kg to 25 kg, or as per your specific requirements, ensuring convenience for all types of buyers.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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