High-amylose starch

Product Description

High-Amylose Starch is a premium, functional carbohydrate derived from high-amylose corn, offering exceptional benefits for both food formulation and nutritional enhancement. With its high resistance to digestion, this starch acts as a resistant starch (RS2)a powerful prebiotic fiber known to support gut health, blood sugar management, and weight control.

Ideal for use in baking, snacks, nutrition bars, cereals, pasta, and functional beverages, high-amylose starch provides excellent film-forming, thickening, and textural stability under high-heat processing. Its low glycemic index, high stability, and clean-label profile make it a go-to choice for health-forward product development.

Whether you're looking to enhance dietary fiber, reduce net carbs, or develop better-for-you formulations, high-amylose starch delivers both functionality and nutrition without compromising on taste or texture.