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Black-eyed peas
70.0 USD ($)/Metric Ton
Product Details:
- Fat Content (%) 0.5-1%
- Ingredients 100% Black-eyed peas
- Weight Customizable, typically 500g, 1kg, 25kg, 50kg bags
- Shelf Life 12-18 months (if stored properly)
- Application Culinary, food processing
- Protein (%) 20-24%
- Storage Instructions Store in a cool, dry place away from sunlight
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Black-eyed peas Price And Quantity
- 50 Metric Ton
- 70.0 USD ($)/Metric Ton
Black-eyed peas Product Specifications
- 100% Black-eyed peas
- Black-eyed Peas
- High in protein and fiber, cholesterol free
- Non-GMO, gluten free, vegan
- Nutty, slightly savory
- Legume/Pulse
- Customizable, typically 500g, 1kg, 25kg, 50kg bags
- 12-18 months (if stored properly)
- Food Grade
- Small, oval-shaped with a black eye
- Culinary, food processing
- None required
- 6.0-7.0
- 20-24%
- Store in a cool, dry place away from sunlight
- Mild, earthy
- Max 14%
- Whole, dried
- Cooking, soups, salads, stews, curries
- 0.5-1%
- 70-95 mg
- 330-350 kcal
- 10-12%
- 4-6 mg
- 60-65%
- <1%
- Allergen free, suitable for most diets
- Light cream/beige with a black spot
- PP Bag, Jute Bag, Pouch
- Cleaned and dried
Black-eyed peas Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Bring wholesome nutrition and hearty flavor to your table with Premium Black-Eyed Peas, a time-tested superfood packed with plant-based protein, fiber, and essential nutrients. Known for their creamy texture and distinctive eye-like mark, these legumes are a staple in Southern, African, and Mediterranean cuisine ideal for soups, stews, curries, and vibrant salads.
Naturally low in fat and cholesterol-free, black-eyed peas are a powerhouse of iron, folate, potassium, and B vitamins, supporting heart health, digestion, and sustained energy. Our black-eyed peas are non-GMO, unpolished, and carefully cleaned to preserve their purity and freshness perfect for healthy home cooking or professional culinary use.
Whether you're making a classic Hoppin John, a hearty vegetable soup, or a savory plant-based burger, these versatile legumes offer a nutrient-dense base with earthy, satisfying flavor and a smooth mouthfeel.
Nutritional Excellence of Black-eyed Peas
Black-eyed peas provide an impressive balance of carbohydrates (60-65%), protein (20-24%), fiber (10-12%), and essential minerals such as calcium (70-95 mg/100g) and iron (4-6 mg/100g). Low in fat and cholesterol-free, they support heart health and contribute to robust energy levels, making them an ideal addition to diverse dietary plans.
Safe and Allergen-Free for Most Diets
Processed through cleaning and drying for quality assurance, black-eyed peas are allergen-free, non-GMO, gluten-free, and suitable for vegan diets. They contain no added preservatives or compounds, ensuring purity and safety for a wide range of consumers, including those with dietary sensitivities.
Versatile Culinary Applications
Thanks to their mild, earthy taste and nutty savor, black-eyed peas fit seamlessly into numerous cuisine styles. Commonly used in cooking, soups, salads, stews, and curries, their shape and texture adapt well to both simple and gourmet recipes, offering nutritional benefits alongside culinary delight.
FAQ's of Black-eyed peas:
Q: How should I store dried black-eyed peas to maximize their shelf life?
A: Store dried black-eyed peas in a cool, dry place away from direct sunlight. When kept in proper conditions, their shelf life ranges from 12 to 18 months; otherwise, they should be used within two weeks after opening.Q: What are the health benefits of consuming black-eyed peas regularly?
A: Black-eyed peas are high in protein, dietary fiber, calcium, and iron, with low fat and zero cholesterol. Regular consumption supports heart health, digestion, and sustained energy levels, making them a valuable addition to balanced diets.Q: When and where can I use black-eyed peas in cooking?
A: Black-eyed peas are suitable for a variety of dishes, including soups, salads, stews, and curries. Their mild flavor and firm texture make them a staple in both home kitchens and food processing industries throughout the year.Q: What is the processing method for black-eyed peas before packaging?
A: The peas are carefully cleaned and dried, ensuring impurities are kept below 1%. This processing preserves their nutritional quality and flavor while keeping them safe for consumption.Q: How do I prepare black-eyed peas for culinary use?
A: Rinse the peas thoroughly, then soak if desired to reduce cooking time. Boil, simmer, or add directly to recipes, depending on preparation needs. Their mild, nutty flavor complements both simple and elaborate dishes.Q: Are black-eyed peas suitable for individuals with dietary restrictions?
A: Absolutely. Black-eyed peas are allergen-free, non-GMO, gluten-free, vegan, and free from any preservatives, which makes them compatible with most dietary requirements.Q: What packaging options are available for black-eyed peas?
A: They are available in PP bags, jute bags, and pouches, with weight customization ranging from 500g to 50kg, catering to both retail consumers and bulk buyers.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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