Product Description
Citric Acid Monohydrate is a high-purity, food-grade organic acid derived from natural fermentation processes. Widely used across the food, beverage, cosmetic, and pharmaceutical industries, this versatile compound functions as a natural preservative, flavor enhancer, pH regulator, and cleaning agent.
Renowned for its sharp, tangy flavor profile and excellent solubility, citric acid monohydrate is a key ingredient in carbonated drinks, fruit-flavored candies, jams, jellies, sauces, and dairy products. In cosmetics and personal care, it's used to stabilize formulations and balance pH levels. Its eco-friendly, non-toxic nature also makes it a popular choice in green cleaning products.
Sourced responsibly and manufactured to meet the highest standards of purity, our citric acid monohydrate is non-GMO, vegan, and compliant with FCC, USP, and E330 specifications
Exceptional Chemical PropertiesCitric acid monohydrate boasts a high assay range (99.5%-100.5%) on a dried basis and a precise pH value (1.8-2.2 for 1% solution). Its appearance as a colorless or white powder ensures suitability for diverse applications. This product is free from significant levels of heavy metals (5 ppm), lead (0.5 ppm), and arsenic (1 ppm). With reliable solubility and a melting point of 153C, it maintains integrity across processing environments.
Versatile ApplicationsUsed as a food additive, citric acid monohydrate provides acidity and flavor, acts as a preservative, and aids in pH control. Its benefits extend to pharmaceuticals, where it is valued for its buffering capacity, and in industrial products as an effective cleaning agent. Its compatibility with multiple grades makes it a preferred choice for food, pharma, and industrial uses.
Safe Storage and Packing SolutionsFor optimal stability, store citric acid monohydrate in a tightly closed container, placed in a cool, dry, and well-ventilated area. The product is available in standardized 25 kg bags or 50 kg drums, with custom packaging also provided. A shelf life of two years, when stored correctly, ensures long-term reliability for bulk users and smaller operations alike.
FAQ's of Citric acid monohydrate:
Q: How should citric acid monohydrate be stored to maintain its quality?
A: Citric acid monohydrate should be kept in a tightly closed container in a cool, dry, and well-ventilated area. Proper storage conditions help preserve its purity and ensure a shelf life of up to two years.
Q: What are the most common uses of citric acid monohydrate in various industries?
A: It is widely used as a food additive for flavoring and acidity, as a pH control agent, preservative, antioxidant, cleaning agent, and in pharmaceutical formulations due to its buffering properties.
Q: When is citric acid monohydrate typically applied in the production process?
A: Citric acid monohydrate is generally introduced during blending, mixing, or formulation stages when acidity or pH adjustment, flavoring, or preservation is required in food, beverage, pharmaceutical, or cleaning product manufacturing.
Q: Where is the raw material for citric acid monohydrate sourced from?
A: The primary raw material for citric acid monohydrate production is derived from the fermentation of molasses or glucose, which yields a high-purity product suitable for food, pharma, and industrial grades.
Q: What are the benefits of using citric acid monohydrate in food and pharmaceutical products?
A: It enhances flavor, adjusts or stabilizes pH, extends shelf life, and acts as an antioxidant. In pharmaceuticals, it also serves as a buffering agent, making it highly valued for both safety and effectiveness in products.
Q: How is citric acid monohydrate usually packaged for distribution?
A: It is available in 25 kg bags, 50 kg drums, or customized packaging based on requirements, catering to the needs of dealers, exporters, manufacturers, and end-users.