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Lactic acid powder
380.0 USD ($)/Metric Ton
Product Details:
- Molecular Formula C3H6O3
- Boiling point 122C at 15 mmHg
- HS Code 29181100
- Taste Mildly acidic, sour
- Smell Odorless or slightly sour
- Refractive Rate n/a (solid powder. For liquid, ~1.427)
- Molecular Weight 90.08 g/mol
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Lactic acid powder Price And Quantity
- 380.0 USD ($)/Metric Ton
- 50 Metric Ton
Lactic acid powder Product Specifications
- Preservative, acidity regulator, flavoring agent
- C3H6O3
- Fermentation of carbohydrates (corn, sugarcane, etc.)
- Lactic Acid
- Food additives, pharmaceuticals, cosmetics, industrial uses
- Odorless or slightly sour
- Soluble in water and ethanol
- 2-Hydroxypropanoic acid
- 50-21-5
- n/a (solid powder. For liquid, ~1.427)
- 90.08 g/mol
- 122C at 15 mmHg
- 29181100
- 200-018-0
- White crystalline powder
- 99% min
- 16-18C (crystalline form); 53C (anhydrous powder)
- Organic Acid
- Mildly acidic, sour
- Food grade/Pharmaceutical grade/Technical grade
- CH3CH(OH)COOH
- 1.206 Gram per cubic centimeter(g/cm3)
- Free from common allergens
- 10 ppm
- Store in a cool, dry place, away from sunlight
- 25 kg fiber drum or as required
- 50 ppm
- 50 ppm
- Non-GMO
- 2 years from date of manufacture
- 1.0%
- 2.2 - 2.4
- Stable under recommended storage conditions
Lactic acid powder Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Introducing our Premium Lactic Acid Powder, a high-quality, food-grade acidulant sourced from natural fermentation processes. Perfect for use in food, beverages, cosmetics, and industrial applications, lactic acid powder is a versatile and safe ingredient that offers a wide range of benefits.
In the food industry, lactic acid powder is commonly used as a natural preservative, pH regulator, and flavor enhancer in a variety of products such as dairy, beverages, and processed foods. It helps balance acidity and improves shelf life while maintaining product stability and taste.
When used in cosmetic formulations, this powerful ingredient helps with skin exfoliation, promoting smoother, brighter, and more youthful-looking skin. As a gentle AHA (alpha-hydroxy acid), lactic acid can be found in face creams, serums, toners, and peels, helping to eliminate dead skin cells and promote skin renewal.
In industrial applications, lactic acid powder is valued for its ability to assist in various chemical processes, including the manufacture of biodegradable plastics, laundry detergents, and cleaning agents.
High-Purity Organic Acid for Multiple Uses
Lactic acid powder is recognized for its exceptional purity (minimum 99%) and versatility. Extracted through fermentation of natural carbohydrates, it ensures suitability for food, pharmaceutical, cosmetic, and industrial applications. The product is carefully formulated to comply with strict quality standards, making it ideal for use as an acidity regulator, preservative, and flavor enhancer.
Stringent Quality Control and Safety
Our lactic acid powder meets rigorous standards for contaminants, including a maximum of 10 ppm heavy metals, 50 ppm chloride, and 50 ppm sulfate. It is free from common allergens and GMOs, aligning with health and safety expectations in sensitive applications. The powder is odorless or slightly sour and appears as a pristine, white crystalline substance.
Optimal Storage and Long Shelf Life
To maintain its stability and effectiveness, store lactic acid powder in a cool, dry place away from direct sunlight. When properly stored, it boasts a shelf life of up to 2 years. Its stable nature ensures consistent quality throughout its life cycle, supporting hassle-free storage and logistics.
FAQ's of Lactic acid powder:
Q: How is lactic acid powder produced?
A: Lactic acid powder is produced through the fermentation of carbohydrates such as corn or sugarcane. This natural process yields high-purity lactic acid, which is then dried and crystallized into a white powder.Q: What compliance and safety standards does the product meet?
A: This lactic acid powder is free from common allergens and non-GMO. It has low limits for heavy metals (10 ppm), chloride (50 ppm), and sulfate (50 ppm), meeting quality requirements for food, pharmaceutical, and cosmetic applications.Q: When and how should lactic acid powder be used?
A: Lactic acid powder serves as a pH regulator, preservative, and flavoring agent in foods; a functional ingredient in pharmaceuticals and cosmetics; and is used industrially for a variety of processes. Its solubility in water and ethanol allows for easy incorporation in different formulations.Q: Where should lactic acid powder be stored to ensure maximum shelf life?
A: For optimal stability, store lactic acid powder in a cool, dry place, away from sunlight. Under these conditions, the product remains stable and effective for up to two years.Q: What are the main benefits of using lactic acid powder?
A: Key benefits include its high purity, versatility across multiple industries, safety profile (allergen-free, non-GMO), and effectiveness as a preservative and acidity regulator, which helps extend product shelf life and enhance flavor or stability in final formulations.Q: Is lactic acid powder suitable for organic or natural product formulations?
A: Yes, as lactic acid powder is obtained via fermentation from renewable sources and does not contain GMOs or common allergens, it is well-suited for natural, organic, and clean-label product developments.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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