Lactylates

Product Description

Lactylates are multifunctional, food-grade emulsifiers and stabilizers derived from natural fatty acids and lactic acid, widely used to improve the texture, shelf life, and processing performance of a wide variety of food products. Ideal for applications in bakery, dairy, confectionery, and processed foods, lactylates such as sodium stearoyl lactylate (SSL) and calcium stearoyl lactylate (CSL) are known for their superior dough-conditioning and emulsification capabilities.

These high-quality lactylates are excellent for strengthening gluten structure, increasing dough tolerance, and enhancing crumb softness in baked goods like bread, buns, and rolls. They also offer exceptional emulsifying properties in margarines, desserts, and whipped toppings, ensuring consistent texture and improved aeration.

Whether you're a food manufacturer, commercial baker, or ingredient supplier, our food-grade lactylates deliver reliable, clean-label performance backed by regulatory compliance and global food safety standards.