Urad dal (black gram split)

Name: Urad dal (black gram split)
Brand: PAGE GLOBAL EXPORT (PTY) LTD.
Price: 67.0 USD
Availability: InStock

67.0 USD ($)/Metric Ton

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Product Details:

Pulse Style Dried
Type Urad Dal (Black Gram Split)
Cultivation Type Common / Organic
Physical Form Split Lentil
Variety Bold / Small / Regular
Color Black & White (Black skin with white inside)
Weight As per requirement (typically 500g/1kg/25kg)
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Urad dal (black gram split) Price And Quantity

Minimum Order Quantity 50 Metric Ton
Price 67.0 USD ($)/Metric Ton

Urad dal (black gram split) Product Specifications

Crop Year Current Year
Color Black & White (Black skin with white inside)
Purity 99% Min
Cultivation Type Common / Organic
Moisture (%) 12% Max
Type Urad Dal (Black Gram Split)
Shape Split
Pulse Style Dried
Grain Size Medium
Weight As per requirement (typically 500g/1kg/25kg)
Variety Bold / Small / Regular
Shelf Life 12 Months
Broken (%) 2% Max
Drying Process Sun dried / Machine dried
Admixture (%) 0.5% Max
Physical Form Split Lentil

Taste Mild earthy taste
Nutritional Content High in protein, dietary fiber, iron, calcium, magnesium, potassium
Storage Instructions Store in cool and dry place away from moisture
Processing Type Polished / Unpolished (as per specification)
Aflatoxin Below 5 ppb
Usage Cooking, Food Preparation, Snacks, Dal Makhani, Papad
Allergen Statement Gluten free - May contain traces of other lentils
Foreign Matter (%) 0.2% Max
Packing Type PP Bags / Jute Bags / Customized
Damaged Discolored (%) 1% Max

Urad dal (black gram split) Trade Information

FOB Port South Africa
Payment Terms Delivery Point (DP), Days after Acceptance (DA), Paypal
Supply Ability 50 Metric Ton Per Week
Delivery Time 50 Week

Product Description

Bring authentic Indian flavor to your kitchen with our Premium Urad Dal (Black Gram Split)a staple lentil revered for its rich taste, creamy texture, and exceptional nutritional value. Carefully sourced from high-quality farms and minimally processed to retain its natural goodness, this unpolished, split black gram dal is high in plant-based protein, fiber, and essential minerals like iron and potassium.

Perfect for making traditional dals, idlis, dosas, vadas, and more, this versatile lentil cooks quickly and blends beautifully with spices, offering a creamy consistency and nutty flavor thats both comforting and satisfying. Whether you're cooking for health, tradition, or taste, our Urad Dal delivers consistency, quality, and flavor in every spoonful.

Great for vegetarian and vegan diets, this non-GMO, gluten-free, and cholesterol-free dal supports a balanced, heart-healthy lifestyle while satisfying your cravings for rich, home-cooked meals.

Versatile Use in Cooking

Urad Dal is a staple ingredient in a variety of cuisines, renowned for its versatile use in curries, dals, snacks, and specialty dishes like Dal Makhani and papad. Its mild, earthy taste enhances both traditional and contemporary recipes.

Nutritional Advantages

Packed with protein, dietary fiber, iron, calcium, magnesium, and potassium, Urad Dal is a nourishing addition to any diet. Regular consumption supports muscle health, digestion, and overall well-being.

Stringent Quality Standards

This Urad Dal features a high purity level, with foreign matter capped at 0.2% and aflatoxin levels below 5 ppb. Each batch is processed and packed under strict guidelines to preserve freshness and quality.

FAQ's of Urad dal (black gram split):

Q: How should Urad Dal (Black Gram Split) be stored for maximum freshness?

A: Store Urad Dal in a cool, dry place away from moisture. Use airtight containers to maintain its freshness and extend shelf life for up to 1-2 years, depending on the packaging and conditions.

Q: What makes this Urad Dal different from others available in the market?

A: This Urad Dal is processed from the current crop year, with a minimum purity of 99%, limited foreign matter (0.2%), and broken grains (2%). It's available in customized packaging and offered in both polished and unpolished forms as per customer requirements.

Q: When is the best time to use Urad Dal in cooking?

A: Urad Dal is ideal for both daily meals and festive preparations. Its long shelf life, up to 24 months, ensures it remains ready for use whenever you need to prepare dals, snacks, or special dishes like Dal Makhani and papad.

Q: Where is this Urad Dal sourced and processed?

A: The Urad Dal comes from the latest crop of the current year and is thoroughly cleaned and processed under hygienic conditions. It is available from trusted dealers, distributors, exporters, manufacturers, and other supply chain partners.

Q: What are the health benefits of consuming Urad Dal regularly?

A: Rich in protein, dietary fiber, minerals, and free from gluten (though trace lentils may be present), Urad Dal supports muscle function, digestion, bone health, and overall nutrition.

Q: What types of packaging are available for Urad Dal?

A: Urad Dal can be packed in polypropylene (PP) bags, jute bags, or customized as per customer requirements, with weight options typically ranging from 500g to 25kg.

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