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Toor dal (pigeon peas)
60.0 USD ($)/Metric Ton
Product Details:
- Pulse Style Dried
- Type Split Pigeon Peas (Toor Dal)
- Cultivation Type Common, Organic available
- Physical Form Split, dehusked seed
- Variety Available in Desi and Hybrid
- Color Yellow
- Weight As per requirement (commonly 1 kg, 5 kg, 25 kg)
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Toor dal (pigeon peas) Price And Quantity
- 60.0 USD ($)/Metric Ton
- 50 Metric Ton
Toor dal (pigeon peas) Product Specifications
- Lens-shaped, split
- Common, Organic available
- Available in Desi and Hybrid
- Split Pigeon Peas (Toor Dal)
- 12 months
- 2023
- Medium to large grain
- Dried
- As per requirement (commonly 1 kg, 5 kg, 25 kg)
- 1-2%
- Sun Dried
- Split, dehusked seed
- Less than 12%
- 0.5% max
- 99% minimum
- Yellow
- Mild, nutty flavor
- 0.2% max
- Food preparation, used in soups, stews, curries
- Cool and dry place
- PP Bag, Jute Bag, HDPE Bags, or Customized
- Machine cleaned and sorted
- 20-30 minutes (after soaking)
- Gluten-free, naturally vegan
Toor dal (pigeon peas) Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your culinary creations with our Premium Toor Dal (Pigeon Peas), a highly nutritious legume known for its rich protein content, fiber, and essential vitamins. Whether youre making a classic dal tadka, spicy curries, or comforting soups, our Toor Dal offers a mild, earthy flavor and a soft, creamy texture when cooked.
Packed with plant-based protein, fiber, and an abundance of B-vitamins, our Toor Dal is the perfect addition to a balanced diet, especially for vegetarians and vegans seeking a nutritious, wholesome source of protein. As a key ingredient in South Asian and Indian cuisine, it is non-GMO, gluten-free, and easy to cook, making it a versatile pantry staple for a variety of dishes.
This premium-quality Toor Dal is carefully selected and cleaned to ensure the best taste and texture. It cooks quickly and absorbs flavors beautifully, making it ideal for soups, stews, and side dishes. Add a healthy, satisfying touch to your meals with Toor Dal an essential ingredient for anyone who values health-conscious cooking.
Superior Quality and Purity
Our toor dal is machine-cleaned, sorted, and undergoes stringent quality control to ensure a minimum purity of 99% with only trace amounts of foreign matter and admixture. Each split yellow grain offers consistency in size and color, reflecting its high standards.
Versatile Culinary Uses
Toor dal is a staple in many kitchens for its ability to enrich a variety of dishes. Its mild, nutty flavor makes it ideal for preparing soups, stews, and especially traditional curries. As a gluten-free and vegan ingredient, it fits seamlessly into diverse dietary preferences.
Optimal Storage and Longevity
Packaged in PP, jute, or HDPE bags, our toor dal is best kept in cool and dry conditions to preserve freshness and quality throughout its full shelf life, which ranges from 12 months to 2 years depending on storage. Bulk and customized packaging options are available to suit all needs.
FAQ's of Toor dal (pigeon peas):
Q: How should I store toor dal to maximize its shelf life?
A: To maintain the quality and freshness of toor dal, store it in a cool and dry place away from direct sunlight. Properly sealed packaging such as PP, Jute, or HDPE bags helps protect it from moisture and pests, ensuring it remains good for up to 2 years.Q: What are the benefits of using machine-cleaned and sorted toor dal?
A: Machine cleaning and sorting guarantee better purity by removing impurities, broken grains, and foreign matter, resulting in a product with at least 99% purity. This process enhances both safety and taste in your food preparations.Q: When is the best time to use toor dal in recipes, and how should it be prepared?
A: Toor dal can be used anytime for preparing healthy meals. For optimal texture and cooking time (20-30 minutes), soak the split peas before cooking. It works well in traditional curries, soups, and stews, adding mild, nutty flavors to each dish.Q: Where does this toor dal originate from and what is its crop year?
A: The current batch of toor dal is from the crop year 2023. Sourced from reliable producers, it is available in Desi and Hybrid varieties to meet different taste and cooking preferences.Q: What makes toor dal suitable for gluten-free and vegan diets?
A: Toor dal is a naturally gluten-free and vegan pulse, making it an excellent protein source for those with gluten intolerance or those following plant-based diets. It contains no added allergens or animal products.Q: What is the typical shape and size of the toor dal grains?
A: Our toor dal is split and dehusked, presenting as lens-shaped yellow grains with medium to large size. This uniformity ensures even cooking and appealing presentation in dishes.Q: How is the toor dal processed for distribution?
A: After harvest, the dal undergoes sun drying, followed by machine cleaning and sorting to ensure a high degree of purity. It is then packaged as per weight requirements for dealers, distributors, and consumers.Tell us about your requirement
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- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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