Organic canola oil Organic canola oil
Organic canola oil
Organic canola oil

Organic canola oil

100 USD ($)/Metric Ton

Product Details:

  • Grade Food Grade
  • Raw Material Canola seeds
  • Shelf Life 12-18 months
  • Application Household, restaurants, food industry
  • Volume Various packaging sizes available
  • Usage Edible oil for culinary purposes
  • Sugar Content Nil
  • Click to View more
X

Organic canola oil Price And Quantity

  • 25 Metric Ton
  • 100 USD ($)/Metric Ton

Organic canola oil Product Specifications

  • 100%
  • Cooking, salad dressing, baking
  • Various packaging sizes available
  • Edible oil for culinary purposes
  • Nil
  • Organic Canola Oil
  • 1L, 5L, 10L, bulk available
  • Unrefined
  • Cold Pressed
  • Food Grade
  • Organic
  • Canola seeds
  • Household, restaurants, food industry
  • 12-18 months
  • Max 0.1%
  • Glass jars, PET bottles, drums
  • Clear, light yellow liquid
  • High in omega-3 and omega-6 fatty acids, low in saturated fat
  • Store in a cool, dry place away from sunlight
  • 205C (401F)
  • Mild, neutral flavor
  • Max 0.1%
  • Max 2.0
  • Neutral, light aroma

Product Description

Discover the clean, natural taste of Organic Canola Oil your go-to choice for nutritious, flavorful cooking. Cold-pressed and certified organic, this non-GMO canola oil is rich in heart-healthy monounsaturated fats and omega-3 fatty acids, making it one of the healthiest and most versatile oils for your kitchen.

Perfect for sauting, baking, roasting, stir-frying, and salad dressings, our organic canola oil has a light, neutral flavor that lets your ingredients shine. With a high smoke point and smooth texture, its ideal for both home cooks and professional chefs seeking a premium, clean-label alternative to conventional oils.

Grown without synthetic pesticides or fertilizers, and processed without chemical solvents, our cold-pressed organic canola oil supports both your wellness and sustainable farming practices.



Superior Nutritional Profile

Packed with essential omega-3 and omega-6 fatty acids, our organic canola oil delivers health benefits while being low in saturated fat. Its nutritional integrity is preserved through cold-pressing and minimal processing, making it a reliable choice for nutritious diets.


Versatile Culinary Uses

This oil is suitable for a wide range of applications-from sauteing and baking to salad dressings. With its mild taste and high smoke point, it adapts seamlessly to various cuisines and recipes without overpowering dishes.


Strict Quality Assurance

Our canola oil is free from additives and strictly food-grade, ensuring a peroxide value below 2.0 meq/kg and minimal moisture content. It's packaged under stringent conditions to preserve its freshness, purity, and nutritional value.

FAQ's of Organic canola oil:


Q: How should organic canola oil be stored to maintain its quality?

A: It is best to store organic canola oil in a cool, dry place away from direct sunlight. Keep the container tightly closed to prevent exposure to air and moisture, which can affect freshness and nutrient content.

Q: What are the main health benefits of organic canola oil?

A: Organic canola oil is high in omega-3 and omega-6 fatty acids and low in saturated fat, supporting heart health and providing essential nutrients without contributing to cholesterol buildup.

Q: When is the best time to use organic canola oil in cooking?

A: You can use this oil anytime you need a mild, neutral-flavored oil. Its high smoke point of 205C (401F) makes it perfect for high-heat cooking, as well as for dressings and baking.

Q: Where is your organic canola oil produced and distributed?

A: Our organic canola oil is produced from high-quality canola seeds and is available throughout South Africa. We supply various packaging sizes for retail, wholesale, and industrial use.

Q: What is the process used to produce your canola oil?

A: We use a cold-pressed, unrefined process that retains the oil's natural flavor, aroma, and nutritional value. The oil is then carefully filtered and packaged to ensure purity and freshness.

Q: How can I use organic canola oil in everyday cooking?

A: This versatile oil can be used for sauteing, frying, baking, or as a base for salad dressings. Its light, neutral flavor enhances dishes without masking other ingredients.

Q: What makes your organic canola oil suitable for food industry applications?

A: Our canola oil's consistent quality, food-grade certification, and range of packaging sizes make it ideal for restaurants, food processors, and households seeking a reliable, healthful cooking oil.

Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email

Other Products in 'Cooking Oil' category



Back to top