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Potassium lactate
500.0 USD ($)/Metric Ton
Product Details:
- Properties Hygroscopic, readily soluble in water, clear and nearly odorless, preserves moisture, controls pH
- Molecular Formula C3H5KO3
- Purity >98%
- Poisonous Non-poisonous
- Shape Granular or powdered
- Molecular Weight 128.17 g/mol
- Ph Level 7.5 - 9.0 (for 10% solution)
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Potassium lactate Price And Quantity
- 50 Metric Ton
- 500.0 USD ($)/Metric Ton
Potassium lactate Product Specifications
- Mild odor or odorless
- White crystalline powder or pale yellowish liquid
- CH3-CH(OH)-COOK
- Powder (also available as liquid)
- Used to enhance shelf life, improve texture, control microbial growth
- 213-623-0
- n/a (applies mainly to liquid form; approximately 1.43 at 20C, 60% solution)
- Hygroscopic, readily soluble in water, clear and nearly odorless, preserves moisture, controls pH
- C3H5KO3
- Non-poisonous
- >98%
- 7.5 - 9.0 (for 10% solution)
- 128.17 g/mol
- Granular or powdered
- 2 years under recommended storage conditions
- Food Additive / Chemical Compound
- Store in tightly sealed container, in cool and dry place, away from direct sunlight
- 1.45 Gram per cubic centimeter(g/cm3)
- Potassium lactate (C3H5KO3)
- Food preservative, humectant, bulking agent, pH regulator, meat and poultry processing, bakery, beverage, pharmaceuticals
- Food grade, Industrial grade
- ~105 C (anhydrous)
- 29181100
- 996-31-6
- Slightly salty, slightly acidic
- Highly soluble in water
- Not classified as hazardous for transport
- 25 kg bags/drums, 200 kg drums (liquid)
- Allergen free
- Fermentation of sugar followed by neutralization with potassium hydroxide
- Not applicable (decomposes before boiling)
- Strong oxidizing agents
- Biodegradable
- Approved as food additive (E326) in EU and many countries
- Potassium 2-hydroxypropanoate; E326
- Stable under recommended storage conditions
Potassium lactate Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Boost the freshness and shelf life of your products with Potassium Lactate, a versatile, non-GMO food additive renowned for its ability to retain moisture, enhance flavor, and improve texture. This natural potassium salt of lactic acid is an essential ingredient in processed meats, dairy products, and beverages, offering a safe, effective, and clean-label alternative to artificial preservatives.
Used primarily in meat processing, Potassium Lactate helps maintain moisture retention, preventing drying and ensuring that your products remain tender and juicy. It is also widely used in cheese, salads, pickles, and beverages to extend shelf life while maintaining the integrity of the products texture and flavor.
Not only does it act as an effective preservative, but Potassium Lactate also provides additional health benefitsit supports electrolyte balance, which is essential for hydration, making it a valuable ingredient in sports drinks and hydration products. Whether used in meats, snacks, or beverages, this additive is your go-to solution for enhancing food quality while promoting a clean, healthy product.
A Multi-functional Ingredient for Food and Beyond
Potassium lactate is valued for its remarkable ability to preserve moisture, extend shelf life, and regulate pH in a variety of products. Used primarily in food processing-especially meat, bakery, and beverage sectors-it inhibits microbial growth, supports texture, and maintains product freshness. Its clear, nearly odorless profile and high purity (>98%) also make it suitable for pharmaceuticals and industrial applications.
Safe, Stable, and Sustainable
This compound is recognized globally as a safe additive (E326), free from allergens and hazardous properties. Biodegradability and non-poisonous nature make it a sustainable option. It is stable for up to two years when stored tightly sealed in a cool, dry place away from sunlight, making it reliable for manufacturers, suppliers, and retailers alike.
FAQ's of Potassium lactate:
Q: How is potassium lactate manufactured?
A: Potassium lactate is produced via the fermentation of sugar, which yields lactic acid. This acid is then neutralized with potassium hydroxide, resulting in a high-purity potassium lactate.Q: What are the main uses of potassium lactate in the food industry?
A: Potassium lactate serves as a preservative, humectant, bulking agent, and pH regulator. It's commonly used in meat and poultry processing, bakeries, beverages, and to improve shelf life and texture.Q: When and where should potassium lactate be stored to maintain its quality?
A: Store potassium lactate in a tightly sealed container, in a cool, dry place away from direct sunlight. Under these conditions, it remains stable and effective for up to two years.Q: What are the benefits of using potassium lactate in food processing?
A: Potassium lactate helps extend shelf life, control microbial growth, retain moisture, and improve texture, resulting in fresher, longer-lasting products.Q: Is potassium lactate safe for people with allergies?
A: Yes, potassium lactate is classified as allergen free, making it suitable for use in products targeting individuals with common food allergies.Q: What forms and packaging options are available for potassium lactate?
A: It is available as a white crystalline powder or pale yellowish liquid, packaged in 25 kg bags or drums and 200 kg drums for the liquid form.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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