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Potato starch
45.0 USD ($)/Metric Ton
Product Details:
- Application Food industry, thickening agent, bakery, snacks, soups, sauces, noodles
- Chemical Composition Mainly Amylopectin and Amylose
- Ingredients 100% Potato Starch
- Ph Level 5.5 - 7.0
- Solubility Insoluble in Cold Water
- Product Type Edible Starch
- Form Powder
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Potato starch Price And Quantity
- 45.0 USD ($)/Metric Ton
- 50 Metric Ton
Potato starch Product Specifications
- >99%
- Edible Starch
- 1 kg, 5 kg, 25 kg or as required
- 100% Potato Starch
- Food Grade
- Customizable, typically 25 kg per bag
- 24 Months
- Max 20%
- Insoluble in Cold Water
- <0.5%
- Fine Powder
- Food industry, thickening agent, bakery, snacks, soups, sauces, noodles
- White
- <0.1%
- Neutral / Bland
- Mainly Amylopectin and Amylose
- Bag, Drum, Jar, Bulk
- Powder
- Potato Starch
- 5.5 - 7.0
- 1200-1800 mPa.s
- <0.3%
- No added preservatives or additives
- Meets food safety requirements
- Tasteless
- Gluten-free
- Allergen Free
- >95%
- 400-600 g/l
- Cool, Dry Place
- 58-65C
- 6.0 - 7.0
Potato starch Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Experience the versatility and purity of Premium Potato Starch, a naturally gluten-free, plant-based thickening and binding agent trusted by chefs, bakers, and food manufacturers alike. Extracted from the finest non-GMO potatoes, this ultra-fine white starch boasts neutral flavor, excellent clarity, and high water-binding capacity, making it ideal for a wide range of culinary and industrial applications.
Whether you're thickening soups, gravies, sauces, or using it in gluten-free baking to improve texture and shelf life, potato starch delivers exceptional performance. It withstands higher temperatures than cornstarch and offers a smooth, glossy finish in both sweet and savory recipes. Also widely used in meat processing, snacks, and instant foods for its moisture retention and clean label profile.
This clean-label, allergen-free starch is your go-to choice for improving product consistency while keeping ingredient lists short and natural.
Exceptional Quality and Purity
Our potato starch boasts over 99% purity, with no added preservatives or additives, ensuring that your recipes stay natural and safe. The chemical composition is primarily amylopectin and amylose, contributing to its superior thickening power while remaining neutral in taste and color for versatile use in a range of food applications.
Versatile Application in Food Industry
With an impressive viscosity range and insolubility in cold water, this potato starch is ideal for thickening soups, sauces, bakery products, snacks, and noodles. Its gluten-free, allergen-free profile makes it suitable for specialty diets, giving you flexibility to serve a wide customer base without compromising texture or quality.
Long Shelf Life and Flexible Packaging
Our dried, fine powder potato starch maintains optimum quality for up to 24 months when stored properly in a cool, dry place. Packaging is available in 1 kg, 5 kg, 25 kg, or custom weights, accommodating needs of manufacturers, distributors, and retailers of all sizes.
FAQ's of Potato starch:
Q: How should I store potato starch to maintain its quality?
A: Potato starch should be stored in a cool, dry place away from direct sunlight and moisture. Proper storage in a sealed container will help preserve its texture, color, and thickening ability for the full shelf life of up to 24 months.Q: What makes this potato starch suitable for gluten-free recipes?
A: This potato starch is naturally gluten-free and allergen-free, containing less than 0.5% protein. It is processed without cross-contamination, ensuring it is safe for people with celiac disease or gluten sensitivities.Q: How can this potato starch be used in the food industry?
A: It is commonly used as a thickening agent in soups, sauces, baked goods, snacks, and noodles, thanks to its high viscosity, neutral taste, and excellent texture retention. Its fine powder form allows it to disperse and mix easily into various food systems.Q: What are the benefits of choosing potato starch with no additives or preservatives?
A: Selecting additive-free potato starch ensures that your final products remain free from unnecessary chemicals and artificial ingredients. This makes it ideal for producing natural and clean-label foods that comply with modern consumer preferences.Q: When does potato starch reach its optimal thickening performance?
A: Potato starch typically forms a gel and reaches optimal thickening power between 58C and 65C. It's recommended to add it to recipes during the heating phase to achieve desired viscosity and texture.Q: How do I select the right pack size for my needs?
A: Potato starch can be ordered in 1 kg, 5 kg, 25 kg, or custom bulk packaging. Smaller packs are ideal for retailers and food service, whereas bulk sizes suit manufacturers, distributors, and large-scale food production.Q: What is the process behind the purity and safety of this potato starch?
A: Our potato starch is produced under stringent quality controls, meeting food-grade and microbiological safety standards. This ensures a final product with over 99% starch content, high whiteness, and compliance with international food safety regulations.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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