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Puffed quinoa
100.0 USD ($)/Metric Ton
Product Details:
- Type Ready to Eat Grain
- Main Ingredient Quinoa
- Form Puffed
- Variety Puffed Quinoa
- Suitable For Vegetarian, Vegan, Gluten-free diets
- Grade Food Grade
- Color Light brown to golden
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Puffed quinoa Price And Quantity
- 100.0 USD ($)/Metric Ton
- 50 Metric Ton
Puffed quinoa Product Specifications
- Vegetarian, Vegan, Gluten-free diets
- 1.5 mg per 100g
- Less than 10%
- Not present
- Light brown to golden
- 0.6 mg per 100g
- Nil
- Less than 2%
- Supports heart health, aids digestion
- Breakfast cereal, snacks, baking
- Nutritional supplement
- Present, 0.4 g per 100g
- 0.2 mg per 100g
- Quinoa
- 15 mg per 100g
- Puffed
- Not present
- As per dietary needs
- Not naturally present
- Protein, Fiber, Vitamins, Minerals
- Puffed Quinoa
- 2.8 g per 100g
- 13.7 g per 100g
- High source of plant protein
- 2.2 g per 100g
- 1.5 mg per 100g
- 1.1 mg per 100g
- Ready to Eat Grain
- 0%
- 12 months
- Food Grade
- Less than 1g per 100g
- 130 kcal per 30g serving
- Gluten-Free, Allergen-Free
- Earthy and mild
- Crunchy and light
- Pressure puffed
- Store in cool, dry place
- 23 g per 100g
- Non-GMO
- 25 kg bag
- Vacuum packed or polybag
- Mildly nutty
Puffed quinoa Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Introducing Premium Puffed Quinoa, a crunchy, light, and nutritious superfood snack perfect for adding to your breakfast, smoothies, salads, or enjoying on its own. Made from 100% whole quinoa grains, this gluten-free, non-GMO snack is packed with plant-based protein, fiber, and a wide array of essential nutrients, making it an excellent choice for health-conscious individuals looking to enhance their daily diet.
Our Puffed Quinoa is an incredibly versatile ingredient. Its naturally gluten-free and protein-rich composition makes it a great option for those following a gluten-free or plant-based diet. Whether sprinkled over yogurt, added to granola, mixed into smoothies, or simply enjoyed as a healthy snack, this light and airy puffed quinoa will elevate any dish. With its naturally nutty flavor and satisfying crunch, its an irresistible addition to both savory and sweet recipes.
Packed with fiber, iron, magnesium, and antioxidants, Puffed Quinoa supports digestive health, energy production, and overall well-being. Its the perfect snack or addition to your favorite healthy recipes, delivering a balance of good carbs, protein, and micronutrients to keep you fueled throughout the day.
Perfect for vegan or gluten-free diets, Puffed Quinoa is ideal for breakfast bowls, trail mix, or even as a topping for salads and soups. Fuel your body with the goodness of this whole grain superfood and enjoy a crunchy, delicious treat thats as nutritious as it is tasty.
Nutritional Benefits and Uses
Puffed quinoa is loaded with essential nutrients like plant protein, fiber, and minerals including manganese, iron, and zinc. Its crunchy texture and light taste make it a perfect addition to breakfast cereals, energy bars, trail mixes, and bakery products. This ready-to-eat grain supports heart health and digestive wellness, making it an excellent inclusion for those on vegetarian, vegan, or gluten-free diets.
Processing and Quality Assurance
Each batch of quinoa undergoes a pressure puffing process that retains nutrients while offering a crisp texture. The product is food grade, contains no admixtures, and has moisture levels below 10% for optimum preservation. Allergen-free and non-GMO, it is vacuum packed or sealed in polybags to maintain freshness and extend shelf life to as long as two years when stored properly.
FAQ's of Puffed quinoa:
Q: How is puffed quinoa produced and what makes it different from regular quinoa?
A: Puffed quinoa is made by pressure puffing whole quinoa grains, creating a light and crunchy texture. Unlike raw quinoa, it is ready to eat and can be directly added to cereals, snacks, and baked goods without cooking.Q: What are the nutritional benefits of consuming puffed quinoa regularly?
A: Puffed quinoa is a high source of plant-based protein, dietary fiber, and key minerals like manganese, iron, and zinc. It supports heart health, aids digestion, and is suitable for vegetarian, vegan, and gluten-free diets.Q: How should puffed quinoa be stored to maintain freshness and shelf life?
A: It should be stored in a cool, dry place, preferably in its original vacuum-packed or polybag packaging. When stored correctly, puffed quinoa can retain its quality and freshness for up to two years.Q: When is the best time to use puffed quinoa in meals or snacks?
A: Puffed quinoa is extremely versatile and can be used at any meal-add it to breakfast cereals, salads, yogurt, trail mixes, or baking for an instant nutritional boost and extra crunch.Q: Where is puffed quinoa commonly applied in the food industry?
A: Puffed quinoa is utilized in the production of breakfast cereals, healthy snacks, nutritional bars, and as a topping or mix-in for various baked goods and confections.Q: What packaging options are available and what is the minimum order quantity?
A: Puffed quinoa is available in vacuum-packed or polybags for maximum freshness, with a minimum order requirement of 25 kg per bag.Q: What are the allergen and GMO considerations for puffed quinoa?
A: This product is completely gluten-free, allergen-free, and made from non-GMO quinoa, making it ideal for individuals with food sensitivities and those seeking clean-label nutrition.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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