Marrowfat peas

Name: Marrowfat peas
Brand: PAGE GLOBAL EXPORT (PTY) LTD.
Price: 100.0 USD
Availability: InStock

100.0 USD ($)/Metric Ton

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Product Details:

Weight Varies (Typically 500g, 1kg packaging)
Application Culinary uses such as soups, stews, mushy peas, snacks
Features Gluten Free, No preservatives, Non-GMO
Moisture (%) Max 16% (dried)
Grade Food Grade
Ph Level Neutral pH 6.0-7.5
Additives None (typically all natural)
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Marrowfat peas Price And Quantity

Price 100.0 USD ($)/Metric Ton
Minimum Order Quantity 50 Metric Ton

Marrowfat peas Product Specifications

Taste Mild, slightly sweet, earthy
Ingredients 100% Marrowfat Peas
Fat Content (%) Less than 1.5%
Feature High in protein and fiber, low fat
Form Whole, Dried or Rehydrated
Additives None (typically all natural)
Product Type Legume/Whole Peas
Protein (%) 20-23%
Flavor Earthy, rich, subtle
Storage Instructions Cool, dry place; keep airtight
Shelf Life 12-24 months (if stored properly)
Preserving Compound None required when dried, brine or water if canned
Grade Food Grade
Moisture (%) Max 16% (dried)
Ph Level Neutral pH 6.0-7.5
Features Gluten Free, No preservatives, Non-GMO
Application Culinary uses such as soups, stews, mushy peas, snacks
Usage Used in soups, mushy peas, snacks, canning
Shape Large, round, plump
Weight Varies (Typically 500g, 1kg packaging)
Product Name Marrowfat Peas

Allergen Information Free from common allergens
Packaging Type Poly bags, Paper bags, Retail pouches, Bulk sacks
Size Typically 8-10 mm diameter
Rehydration Ratio 1:2 (peas:water)
Harvest Season Summer to Autumn
Energy Value (per 100g) 330-340 kcal
Carbohydrates (%) 60-62%
Color Green (may turn yellowish when mature or cooked)
Cooking Time 40-60 minutes after soaking (dried form)
Processing Cleaned, graded, sometimes (optionally) polished
Fiber Content (%) 12-14%
Sodium Content Very low (unless canned with brine)

Marrowfat peas Trade Information

FOB Port South Africa
Payment Terms Paypal, Delivery Point (DP), Days after Acceptance (DA)
Supply Ability 50 Metric Ton Per Week
Delivery Time 50 Week

Product Description

Unlock the full potential of your meals with our Premium Marrowfat Peas, a nutritious, high-quality legume perfect for cooking, snacking, and creating plant-based dishes. These large, starchy peas are known for their unique, robust flavor and meaty texture, making them an ideal ingredient for both savory and sweet recipes.

Marrowfat peas are an excellent source of protein, fiber, and a variety of essential vitamins and minerals, including iron, magnesium, and vitamin K. Whether youre crafting a delicious pea soup, a savory stew, or a protein-packed snack, these peas provide a hearty, wholesome base for all your dishes.

Rich in plant-based protein and naturally low in fat, marrowfat peas are a go-to choice for those following vegan, vegetarian, or gluten-free diets. These peas are also the perfect addition to salads, curries, and baked goods, offering versatility and a boost of nutrition with every bite.

Sourced from the finest harvests, our premium marrowfat peas are available in bulk for commercial kitchens, foodservice establishments, and home chefs looking for the highest quality legumes to elevate their cooking.

Nutritional Properties and Health Benefits

Marrowfat peas are packed with carbohydrates, protein, and fiber, making them a wholesome choice for balanced diets. Their high protein (20-23%), low fat (less than 1.5%), and fiber content help maintain energy and digestive health. Free from common allergens, preservatives, and gluten, they are safe for most diets. The rich, earthy flavor adds depth to meals without compromising nutritional value, making these peas a perfect option for both home cooks and food manufacturers.

Use and Preparation Advice

These dried peas require soaking for optimal texture and flavor. A typical rehydration ratio is 1:2 (peas to water), followed by a cooking time of 40-60 minutes. Marrowfat peas are versatile and can be used in soups, stews, and classic mushy peas, or processed for snacks and canning. Their neutral pH and large, round size make them easy to handle and incorporate into diverse recipes. For best results, store them airtight in a cool, dry place to extend shelf life.

Packaging and Storage Solutions

Marrowfat peas come in a wide range of packaging options including poly bags, paper bags, retail pouches, and bulk sacks. Proper storage-cool, dry, and airtight-is essential for maintaining freshness up to two years. Packaging is designed to accommodate both individual consumers and large-scale distributors, ensuring the product remains free from contamination, moisture, and spoilage. No preservatives or additives are typically used, making them a natural choice for health-focused buyers.

FAQ's of Marrowfat peas:

Q: How should dried Marrowfat peas be prepared for cooking?

A: Dried Marrowfat peas should be soaked in water using a 1:2 ratio (peas to water) for several hours or overnight to rehydrate. After soaking, cook them for 40-60 minutes until tender, depending on the recipe.

Q: What are the nutritional benefits of Marrowfat peas?

A: Marrowfat peas are high in carbohydrates (60-62%), protein (20-23%), and fiber (12-14%). They are low in fat and sodium, making them a healthy choice for maintaining energy, supporting digestion, and contributing to a balanced diet.

Q: When is the best time to harvest Marrowfat peas?

A: Marrowfat peas are typically harvested from summer to autumn when they reach maturity and achieve their large, round, and green (or yellowish when mature) appearance.

Q: Where should Marrowfat peas be stored for maximum shelf life?

A: Store Marrowfat peas in an airtight container in a cool, dry place to maintain freshness and extend their shelf life up to two years. Avoid exposure to moisture and direct sunlight.

Q: What are common culinary uses for Marrowfat peas?

A: Marrowfat peas are widely used in soups, stews, mushy peas, snacks, and canning. Their mild, slightly sweet, and earthy flavor complements many dishes, making them a versatile ingredient in kitchens and food production.

Q: Are Marrowfat peas suitable for individuals with dietary restrictions?

A: Yes, Marrowfat peas are free from common allergens, gluten, preservatives, and additives. They are non-GMO and naturally low in fat, making them ideal for varied diets, including those with sensitivities.

Q: What types of packaging are available for Marrowfat peas?

A: Marrowfat peas can be packaged in poly bags, paper bags, retail pouches, or bulk sacks, accommodating both retail and wholesale requirements. Packaging options support freshness and product integrity.

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