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Spring wheat flour
25 USD ($)/Metric Ton
Product Details:
- Weight As per pack size
- Made From 100% Spring Wheat
- Type Spring wheat flour
- Processing Type Ground/Milled
- Carbohydrate 72-75%
- Usage Baking, cooking, bread, pasta
- Fat Content (%) 1.5-2.0%
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Spring wheat flour Price And Quantity
- 25 Metric Ton
- 25 USD ($)/Metric Ton
Spring wheat flour Product Specifications
- 1 kg, 5 kg, 10 kg, 25 kg, 50 kg
- 12-14%
- Baking, cooking, bread, pasta
- 72-75%
- 1.5-2.0%
- Food Grade
- Off-white to light cream
- 100% Spring Wheat
- Spring wheat flour
- Ground/Milled
- As per pack size
- Bag
- Cool, dry place
- Contains wheat (gluten)
- High
- 99.5% minimum
- 6-12 months
- Natural wheat flavor
- Maximum 13%
- Fresh milled wheat
Product Description
Elevate your cooking and baking with Premium Barley Flour a whole grain nutritious and highfiber flour thats perfect for creating healthy flavorful dishes Made from 100 barley grains this flour is naturally rich in protein fiber and antioxidants making it an excellent addition to both baked goods and everyday recipes Whether youre baking bread muffins or pancakes or using it to thicken soups and stews Barley Flour offers a perfect balance of flavor and nutrition
Our nonGMO Barley Flour is an ideal choice for healthconscious bakers looking to incorporate more whole grains into their diet With its slightly sweet nutty flavor and smooth texture it enhances both savory and sweet recipes Use it as a healthy substitute for allpurpose flour whole wheat flour or even in glutenfree baking blends
Packed with dietary fiber barley flour promotes digestive health and supports a balanced diet Its a great source of B vitamins and minerals making it a perfect choice for anyone looking to add nutritious whole grains to their meals
High Protein Content for Superior Baking
Spring Wheat Flour distinguishes itself with a robust protein content of 12-14%, translating into strong gluten formation. This makes it a staple for bakers aiming for lofty, chewy breads and textured pasta, ensuring reliable and consistent results that meet professional and home baking standards alike.
Committed to Purity and Freshness
With a minimum purity of 99.5% and moisture capped at 13%, our Spring Wheat Flour delivers both safety and quality. The natural wheat flavor and fresh-milled aroma are preserved through careful milling and packaging, offering an authentic taste that enhances baked and cooked dishes.
Versatile Packing and Usage
Offered in a variety of pack sizes-from 1 kg to 50 kg-this flour caters to individual households, bakeries, retailers, and wholesalers. Its adaptable nature ensures suitable usage for dealers, distributors, fabricators, and exporters operating in the South African market.
FAQ's of Spring wheat flour:
Q: How should Spring Wheat Flour be stored to maintain its shelf life?
A: Spring Wheat Flour should be stored in a cool, dry place, away from direct sunlight and humidity, to preserve its freshness and natural wheat aroma. Proper storage will help maintain its quality and extend its shelf life up to 12 months.Q: What are the benefits of using Spring Wheat Flour with high gluten content?
A: The high gluten content (12-14% protein) in Spring Wheat Flour provides excellent structural strength, making it perfect for bread, pasta, and other baked goods that require a chewy texture and good rise.Q: When is Spring Wheat Flour most suitable for use in baking?
A: Spring Wheat Flour is ideal for recipes that require strong, elastic dough, such as bread and artisanal baked goods. Its high protein content ensures consistent texture and volume when used within its shelf life of 6-12 months.Q: Where is your Spring Wheat Flour sourced and processed?
A: Our flour is made exclusively from 100% spring wheat, which is ground and milled under stringent food-grade standards to ensure purity and quality suitable for diverse culinary applications in South Africa.Q: What is the processing method for Spring Wheat Flour, and how does it affect quality?
A: The flour is produced by grounding or milling selected spring wheat grains, preserving their natural flavor and aroma. This minimal processing helps retain the nutritional value and signature characteristics of premium wheat.Q: Can Spring Wheat Flour be used for more than baking bread?
A: Absolutely. Besides bread, Spring Wheat Flour is perfect for making pasta, cakes, and other baked goods. It is also suitable for a wide range of commercial and domestic culinary uses, including cooking and product fabrication.Q: What allergen information should users be aware of?
A: Spring Wheat Flour contains wheat and gluten, making it unsuitable for individuals with gluten intolerance or wheat allergies. Always check the packaging for detailed allergen information before using the product.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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