Spring wheat flour

Product Description

Unlock the power of strong, reliable baking performance with our Premium Spring Wheat Flour, made from high-protein hard spring wheat”perfect for artisan breads, chewy pizza crusts, flaky pastries, and enriched doughs. This flour is prized by professional bakers for its exceptional gluten strength, superior water absorption, and consistent performance in high-rising, structured baked goods.

Milled to a fine texture and free from chemical bleaching or artificial additives, our spring wheat flour is non-GMO and minimally processed to preserve its natural nutrients, including iron, B vitamins, and plant-based protein. Its robust protein content (typically 12“14%) supports elastic dough development, making it ideal for sourdoughs, baguettes, and other yeast-raised applications.

Whether you're baking at home or manufacturing in bulk, this flour delivers outstanding results, making it a favorite among artisanal bakeries, commercial food producers, and clean-label brands alike.