Whole grain rye flour

Product Description

Discover the bold, nutty flavor and robust nutrition of our Whole Grain Rye Flour the perfect choice for artisan breads, rustic baked goods, and traditional European recipes. Milled from 100% whole rye kernels and stone-ground to retain essential nutrients, this flour is a must-have for health-conscious bakers seeking flavor and function in every bake.

Packed with dietary fiber, iron, B vitamins, and natural antioxidants, our whole grain rye flour supports digestive health, sustained energy, and a satisfying, full-bodied texture. Its naturally dense composition makes it ideal for hearty rye breads, pumpernickel, sourdough, and more.

This non-GMO rye flour contains no artificial additives or bleaching agentsjust pure, unrefined nutrition. With a lower gluten content than wheat, its also a popular choice for those looking to reduce gluten intake without sacrificing baking performance or taste.

Whether you're crafting artisan loaves at home or producing large-scale bakery goods, our premium whole grain rye flour delivers the authentic taste, aroma, and texture that discerning bakers love.