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Whole grain rye flour
30.0 USD ($)/Metric Ton
Product Details:
- Usage Bread, Baking, Confectionery, Multigrain Recipes
- Grade Food Grade
- Protein (%) 7 - 10%
- Carbohydrate Approx. 70 - 75%
- Made From 100% Whole Rye Grains
- Processing Type Stone Ground / Milled
- Weight Variable as per pack size
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Whole grain rye flour Price And Quantity
- 30.0 USD ($)/Metric Ton
- 50 Metric Ton
Whole grain rye flour Product Specifications
- Whole Grain Rye Flour
- 1.7 - 2.0%
- 1 kg, 5 kg, 10 kg, 25 kg
- Food Grade
- Bread, Baking, Confectionery, Multigrain Recipes
- PP Bag / Paper Bag / Customized Packaging
- Stone Ground / Milled
- Variable as per pack size
- Approx. 70 - 75%
- 7 - 10%
- Pale Greyish White
- 100% Whole Rye Grains
- Slightly Nutty & Earthy
- Contains Gluten; May contain traces of other cereals
- Less than 14%
- 6 to 12 months
- Low
- High
- Ideal for Sourdough, Crispbread, Traditional Rye Breads
- Store in Cool, Dry Place
Whole grain rye flour Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Discover the bold, nutty flavor and robust nutrition of our Whole Grain Rye Flour the perfect choice for artisan breads, rustic baked goods, and traditional European recipes. Milled from 100% whole rye kernels and stone-ground to retain essential nutrients, this flour is a must-have for health-conscious bakers seeking flavor and function in every bake.
Packed with dietary fiber, iron, B vitamins, and natural antioxidants, our whole grain rye flour supports digestive health, sustained energy, and a satisfying, full-bodied texture. Its naturally dense composition makes it ideal for hearty rye breads, pumpernickel, sourdough, and more.
This non-GMO rye flour contains no artificial additives or bleaching agentsjust pure, unrefined nutrition. With a lower gluten content than wheat, its also a popular choice for those looking to reduce gluten intake without sacrificing baking performance or taste.
Whether you're crafting artisan loaves at home or producing large-scale bakery goods, our premium whole grain rye flour delivers the authentic taste, aroma, and texture that discerning bakers love.
Stone-Ground Goodness & Authentic Flavor
Experience the distinctive nutty and earthy notes that whole grain rye flour brings to breads, crispbreads, and contemporary multigrain creations. Stone grinding preserves nutrients and natural bran, ensuring remarkable texture and naturally higher fiber content. Each batch is milled from select rye grains, maintaining consistent quality for all your baking needs.
Versatile Flour for Artisan Baking
Ideal for sourdough, traditional rye bread, and specialty confectionery, this flour's low gluten profile makes it perfect for hearty, dense loaves with a satisfying crumb. Whether you are a home baker, professional, or baking for retail, whole grain rye flour adapts seamlessly to a broad range of recipes. Choose from several pack sizes and convenient packaging options to meet your requirements.
FAQ's of Whole grain rye flour:
Q: How should I store whole grain rye flour to retain its freshness?
A: To maintain freshness and quality, store whole grain rye flour in a cool, dry place, away from moisture and direct sunlight. Proper storage extends its shelf life up to two years.Q: What are the nutritional benefits of using whole grain rye flour in recipes?
A: Whole grain rye flour is rich in fiber and has a lower gluten content compared to wheat flour. It provides essential vitamins and minerals, supports digestive health, and is often chosen for its wholesome nutrition in bread and multigrain dishes.Q: When is whole grain rye flour typically used instead of regular wheat flour?
A: This flour is preferred in recipes where a denser texture, hearty flavor, and higher fiber are desired, such as sourdough, crispbreads, and Scandinavian-style breads. It's an excellent choice for specialty and multigrain baking.Q: Where does the color and distinct flavor of rye flour come from?
A: The pale greyish white color and its characteristic nutty, earthy flavor come from stone milling whole rye grains, which retains the bran and germ. This process preserves natural nutrients and imparts its unique taste.Q: What kind of packaging and pack sizes are available for this rye flour?
A: Whole grain rye flour is available in 1 kg, 5 kg, 10 kg, and 25 kg packs. Packaging options include food-grade PP bags, paper bags, or customized solutions to suit retailer, distributor, or wholesale requirements.Q: Can whole grain rye flour be used by those with gluten intolerance?
A: Although rye flour contains lower gluten than wheat, it is not gluten-free and is not suitable for people with celiac disease or severe gluten intolerance. Always refer to allergen information if you have dietary restrictions.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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