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Lentil flour
590.0 USD ($)/Metric Ton
Product Details:
- Carbohydrate 60-65%
- Made From Red Lentils
- Color Light Golden Yellow / Cream
- Processing Type Ground / Milled
- Usage Used for baking, snacks, soups, batter, gluten-free recipes
- Type Lentil Flour
- Fat Content (%) 1-2%
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Lentil flour Price And Quantity
- 590.0 USD ($)/Metric Ton
- 50 Metric Ton
Lentil flour Product Specifications
- Used for baking, snacks, soups, batter, gluten-free recipes
- Lentil Flour
- PP Bag, Pouch, Bulk
- 1-2%
- Food Grade
- 22-26%
- Customizable as per pack
- 60-65%
- Red Lentils
- 1 kg, 5 kg, 10 kg, 25 kg
- Light Golden Yellow / Cream
- Ground / Milled
- Gluten-free, may contain traces of soy
- 350-370 kcal/100g
- Bakery, extruded snacks, batters, thickeners, vegan/vegetarian dishes
- 99.5% Min
- FSSAI, ISO, HACCP certified
- 12 months from manufacture date
- Mild, earthy, nutty flavor
- 100% Lentils
- Less than 10%
- Cool, dry place, away from direct sunlight
- Fine powder
- 6-8%
Lentil flour Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Power your recipes with the nutrient-dense benefits of our Lentil Flour, a versatile, gluten-free flour made from finely milled 100% lentils. Naturally rich in plant-based protein, fiber, iron, and essential vitamins, this flour is perfect for health-conscious cooking, vegan baking, and gluten-free diets.
Our non-GMO lentil flour offers a smooth texture and mild flavor, making it an excellent ingredient for pancakes, flatbreads, crackers, soups, and meat alternatives. It binds well, holds moisture, and adds both nutrition and structure to a variety of dishes without compromising taste or quality.
Ideal for plant-based food production, functional baking, or simply boosting the nutritional profile of everyday meals, Lentil Flour is your clean-label, high-performance solution. Whether you're a home chef or a commercial food brand, this flour meets the demand for healthy, sustainable ingredients with clean, traceable sourcing.
Premium Quality & Certification
Our lentil flour is made exclusively from 100% red lentils, ground to a fine powder for versatile use. Certified by FSSAI, ISO, and HACCP, it ensures a high standard of food safety and quality, giving you complete confidence for both domestic and commercial use.
Nutritional Benefits
Rich in plant-based protein, dietary fiber, and with minimal fat content, lentil flour is a smart choice for health-conscious consumers. It supports balanced nutrition in gluten-free, vegan, and vegetarian diets while maintaining a mild, adaptable flavor.
Versatile Culinary Applications
From baking bread, cakes, and cookies to thickening soups, batters, and creating extruded snacks, our lentil flour is a must-have pantry staple. Its fine texture and mild taste seamlessly blend with a range of recipes, enhancing nutrition without overpowering other flavors.
FAQ's of Lentil flour:
Q: How should I store lentil flour to maximize its shelf life?
A: Lentil flour should be stored in a cool, dry place away from direct sunlight. Ensure the packaging is sealed properly after each use to preserve freshness and prevent moisture entry. When stored as recommended, it will maintain quality for up to two years.Q: What are the primary benefits of using lentil flour in recipes?
A: Lentil flour is naturally gluten-free, high in protein (22-26%), and a good source of dietary fiber (6-8%). It provides sustained energy and is suitable for those with gluten intolerance or seeking to boost nutrition in vegan and vegetarian diets.Q: Can lentil flour be used as a direct replacement for wheat flour in baking?
A: Yes, lentil flour can often replace wheat flour in baking, especially in gluten-free recipes. It's best to experiment with proportions, as it brings a mild, nutty flavor and may affect texture. You may also blend it with other flours to achieve desired results.Q: What applications is lentil flour suitable for?
A: Lentil flour is ideal for bakery products (bread, cakes, cookies), batters, thickening soups and sauces, extruded snacks, and a range of vegan or vegetarian dishes. Its fine consistency makes it adaptable to many culinary styles.Q: Is lentil flour allergen-friendly?
A: Lentil flour is naturally gluten-free, making it suitable for those with celiac disease or gluten sensitivity. However, it may contain traces of soy, so individuals with soy allergies should take note.Q: How is your lentil flour produced and what ensures its purity?
A: Our flour is made from 100% red lentils, thoroughly cleaned and then ground or milled to a fine powder. With a minimum purity of 99.5% and strict adherence to FSSAI, ISO, and HACCP certifications, we maintain high standards throughout the process.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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