Chocolate syrup

Name: Chocolate syrup
Brand: PAGE GLOBAL EXPORT (PTY) LTD.
Price: 170.0 USD
Availability: InStock

170.0 USD ($)/Metric Ton

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Product Details:

Flavor Chocolate
Shelf Life 6-12 months (unopened and refrigerated once opened)
Preserving Compound None (Usually contains preservatives like Potassium Sorbate in commercial variants)
Usage & Applications Ice cream topping, milk flavoring, desserts, beverages, baking
Form Liquid
Capacity Varies (typically 200ml - 1L jars or bottles)
Purity Food grade
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Chocolate syrup Price And Quantity

Price 170.0 USD ($)/Metric Ton
Minimum Order Quantity 50 Metric Ton

Chocolate syrup Product Specifications

Form Liquid
Alcohol Content (%) 0%
Product Name Chocolate Syrup
Taste Sweet, Rich, Chocolaty
Capacity Varies (typically 200ml - 1L jars or bottles)
Shelf Life 6-12 months (unopened and refrigerated once opened)
Flavor Chocolate
Usage & Applications Ice cream topping, milk flavoring, desserts, beverages, baking
Preserving Compound None (Usually contains preservatives like Potassium Sorbate in commercial variants)
Storage Instructions Store in a cool, dry place; refrigerate after opening
Features Ready to use, rich chocolate flavor, multipurpose
Sugar Content High
Contains Cocoa, Sugar, Water, Corn Syrup, Salt, Vanilla Extract
Product Type Syrup/Confectionery
Purity Food grade
Ingredients Cocoa, Sugar, Water, Corn Syrup, Salt, Vanilla Extract

Viscosity Thick and pourable
Allergen Information May contain traces of milk or nuts (facility dependent)
Suitable For Vegetarians
Recommended Serving Size 1-2 tablespoons
Color Dark brown
Packaging Type Jar, bottle, or squeeze bottle
Nutritional Info (per 100g) Energy: ~320 kcal, Carbohydrates: ~75g, Sugars: ~67g, Fat: ~2g, Protein: ~2g

Chocolate syrup Trade Information

FOB Port South Africa
Payment Terms Paypal, Days after Acceptance (DA), Delivery Point (DP)
Supply Ability 50 Metric Ton Per Week
Delivery Time 50 Week

Product Description

Indulge in the luxurious taste of Premium Chocolate Syrup, crafted to elevate your desserts, drinks, and culinary creations with rich, velvety cocoa flavor. Made with high-quality ingredients and no artificial flavors or colors, this smooth and glossy chocolate syrup delivers a decadent experience in every drop.

Perfect as a dessert topping, ice cream drizzle, pancake enhancer, or beverage mix-in for milkshakes, mochas, or hot chocolate, its the go-to syrup for chefs, baristas, and home kitchens alike. Whether you're decorating a cake, sweetening coffee, or adding a gourmet twist to breakfast, this syrup blends seamlessly and adds an irresistible chocolatey finish.

Our chocolate syrup is shelf-stable, easy to pour, and made without high-fructose corn syrup, making it a smart and satisfying choice for todays health-conscious consumers

Ready-To-Use Multipurpose Chocolate Syrup

This syrup boasts a rich chocolate flavor, making it perfect for both homemade and commercial creations. Its thick, pourable texture ensures easy application over ice cream, desserts, and drinks. You can use it straight from the jar, bottle, or squeeze bottle without extra preparation, assuring convenience and deliciousness every time. Its food-grade purity and vegetarian-friendly formulation widen its appeal for various food lovers.

Storage And Shelf Life

Store chocolate syrup in a cool, dry environment to maintain its freshness. Refrigeration is recommended once opened, extending the shelf life between 6-12 months. Unopened containers have a shelf life of up to 2 years. Always check packaging for allergen information, as traces of milk or nuts may be present due to facility processes.

Nutritional Information & Serving Size

Each 100g of chocolate syrup contains around 320 kcal, approximately 75g of carbohydrates, 67g of sugars, 2g of fat, and 2g of protein. The recommended serving size ranges between 1-2 tablespoons, making it easy to control sugar intake while enjoying its rich taste. The syrup is vegetarian and ready to use for multiple applications.

FAQ's of Chocolate syrup:

Q: How should I use chocolate syrup in my recipes and desserts?

A: Chocolate syrup can be used as a topping for ice cream, cakes, waffles, and pancakes, or stirred into milk and beverages. It's also suitable for dessert decoration and can be incorporated into baking recipes for added chocolate flavor.

Q: What is the recommended serving size for chocolate syrup?

A: The ideal serving amount ranges from 1 to 2 tablespoons, allowing you to enjoy the syrup's flavor without excessive sugar intake.

Q: When should chocolate syrup be refrigerated?

A: Refrigerate the chocolate syrup after opening to preserve freshness and extend its shelf life to 6-12 months. Unopened syrup can be kept at room temperature for up to 2 years.

Q: Where should I store unopened chocolate syrup?

A: Keep unopened chocolate syrup in a cool, dry place away from direct sunlight. Proper storage ensures a maximum shelf life and maintains its quality.

Q: What are the health benefits and considerations of chocolate syrup?

A: Chocolate syrup provides quick energy due to its high sugar content and can enhance the taste of food; however, it should be consumed in moderation, especially by individuals watching their sugar intake.

Q: Is chocolate syrup suitable for vegetarians, and does it contain allergens?

A: Chocolate syrup is suitable for vegetarians, but it may contain traces of milk or nuts depending on the manufacturing facility. Check the packaging for specific allergen information before use.

Q: What ingredients are used in chocolate syrup, and does it contain preservatives?

A: Chocolate syrup is made from cocoa, sugar, water, corn syrup, salt, and vanilla extract. Commercial variants may include preservatives like potassium sorbate, though the product itself is typically food grade and alcohol-free.

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