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White sorghum grain
70.0 USD ($)/Metric Ton
Product Details:
- Features High Fiber, Non-GMO, Rich in Antioxidants
- Protein (%) 9-11%
- Ingredients 100% White Sorghum Grain
- Weight Custom Packaging (1kg, 5kg, 25kg, Bulk)
- Ph Level 6.0 - 7.0
- Grade Food Grade
- Shelf Life 12-18 Months
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White sorghum grain Price And Quantity
- 70.0 USD ($)/Metric Ton
- 50 Metric Ton
White sorghum grain Product Specifications
- Food Grade
- 12-18 Months
- Human Consumption, Animal Feed, Industrial Use
- Store in a cool, dry place, away from direct sunlight
- Mild, Nutty
- ~3%
- Cooking, Baking, Brewing, Animal Feed
- 12.0% max
- Gluten-Free
- White Sorghum Grain
- High Fiber, Non-GMO, Rich in Antioxidants
- 9-11%
- Small, Round
- Neutral, Earthy
- 100% White Sorghum Grain
- Custom Packaging (1kg, 5kg, 25kg, Bulk)
- Whole Grain
- 6.0 - 7.0
- Cereal Grain
- PP Bags, Jute Bags, Vacuum Packs
- 2% Max
- Gluten-Free, May contain trace allergens if processed in shared facilities
- Nil
- Free from Aflatoxin, Salmonella & E. coli
- White to Pale Cream
- ~329 Kcal per 100g
- 2% Max
- Firm, Smooth
- <0.6
- 1.5% Max
- Kharif (Monsoon)
- As per client requirement
- Raw, Unpolished
- Non-GMO
- Approximately 70-75%
White sorghum grain Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your health-conscious meals with our Premium White Sorghum Grain, a gluten-free, nutrient-dense ancient grain renowned for its wholesome benefits and culinary versatility. Naturally rich in dietary fiber, protein, and antioxidants, white sorghum is a smart choice for anyone seeking a whole grain alternative to rice, quinoa, or wheat.
Grown without genetic modification, our Non-GMO White Sorghum is perfect for gluten-free diets and supports digestive health, heart wellness, and sustained energy levels. Its mild, neutral flavor and light color make it ideal for savory dishes, side bowls, cereals, grain salads, and even as a rice substitute in your favorite recipes.
White Sorghum Grain is also an excellent choice for food manufacturers, bakeries, and plant-based product developers looking for a clean-label, sustainable ingredient with excellent texture and nutritional value. Whether you're cooking at home or creating innovative gluten-free products, white sorghum delivers superfood performance in every serving.
Nutritional Value and Safety
White Sorghum Grain offers impressive nutritional benefits, including high fiber, protein, and antioxidants while being naturally gluten-free. Laboratory-tested to be free from harmful contaminants and GMOs, this grain follows stringent microbiological standards. It is a safe and wholesome choice for those seeking healthy, allergen-conscious, and sustainable food options.
Versatile Usage Across Industries
Owing to its mild flavor and firm texture, White Sorghum Grain is ideal for culinary applications such as baking, porridge, brewing, and even as animal feed. Its adaptiveness extends to human consumption and industrial use alike. The product is available in varied packaging sizes, conforming to diverse requirements from retailers, wholesalers, and bulk buyers.
Storage and Shelf Life
Proper storage ensures that White Sorghum Grain maintains its quality and extends its shelf life up to two years. Storing the grain in a cool, dry place away from direct sunlight is essential to preserve its texture, flavor, and nutritional value. Packaging options like PP bags, jute sacks, and vacuum packs further protect it from moisture and contamination.
FAQ's of White sorghum grain:
Q: How should White Sorghum Grain be stored to retain its freshness?
A: White Sorghum Grain should be kept in a cool, dry place, away from direct sunlight, and tightly sealed in its original packaging. This storage method helps preserve its quality and extends the shelf life up to two years.Q: What are the health benefits of consuming White Sorghum Grain?
A: White Sorghum Grain is rich in dietary fiber, antioxidants, and essential nutrients. It is gluten-free, making it suitable for people with gluten sensitivities. Additionally, its high energy value and protein content support balanced nutrition.Q: When is White Sorghum Grain harvested, and what is its shelf life?
A: White Sorghum is typically harvested during the Kharif (Monsoon) season. With appropriate storage, its shelf life ranges from 12 to 24 months, ensuring a long-term supply for various uses.Q: Where can White Sorghum Grain be sourced and exported?
A: White Sorghum Grain is available for export to countries as per client requirements. Leading suppliers, exporters, and distributors offer custom packaging options, catering to both domestic and international markets.Q: What are the common uses of White Sorghum Grain?
A: This grain is widely used for human food applications such as cooking and baking, brewing, as well as in animal feed and industrial uses due to its mild, adaptable flavor and nutritional content.Q: How is the purity and quality of White Sorghum Grain ensured during processing?
A: The grain undergoes raw, unpolished processing, with strict limits on foreign matter (2%), broken grains (2%), and no impurities. It is also tested to be free from aflatoxin, Salmonella, and E. coli, ensuring safe consumption.Q: What makes White Sorghum Grain suitable for people with dietary restrictions?
A: As a naturally gluten-free, non-GMO whole grain with no added ingredients or contaminants, White Sorghum is ideal for those with gluten intolerance or seeking cleaner, healthier food options.Tell us about your requirement
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Contact Details
PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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