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Crushed bulgur wheat
60.0 USD ($)/Metric Ton
Product Details:
- Features High in Fiber, Low Fat, 100% Natural, Vegan, Cholesterol Free
- Grade Food Grade, Premium
- Weight Available in Bulk and Retail Packaging (1 kg, 5 kg, 25 kg, 50 kg)
- Preserving Compound None Added
- Shelf Life 12-18 Months
- Ingredients Whole Wheat Kernels
- Moisture (%) Max 12%
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Crushed bulgur wheat Price And Quantity
- 50 Metric Ton
- 60.0 USD ($)/Metric Ton
Crushed bulgur wheat Product Specifications
- Cooking, Salads, Soups, Pilafs, Bakery
- None Added
- Crushed Bulgur Wheat
- 11-13%
- 6.0-6.5
- Home Cooking, Food Service, Ready Meals, Industrial Use
- Available in Bulk and Retail Packaging (1 kg, 5 kg, 25 kg, 50 kg)
- Mild, Nutty
- Cool, Dry Place; Airtight Container
- Crushed, Small Granules
- Food Grade, Premium
- Lightly Earthy, Wheat Flavor
- Max 12%
- High in Fiber, Low Fat, 100% Natural, Vegan, Cholesterol Free
- Whole Wheat Kernels
- 12-18 Months
- Pre-cooked, Quick Cooking
- Cereal Grain
- Small, Irregular Crushed Pieces
- <2%
- Contains Gluten
- Tender, Slightly Chewy
- Poly Bags, Paper Bags, Bulk Sacks, Customized
- 97%-99% (minimum broken wheat content)
- Approx. 340 kcal
- Approx. 75%
- 10-12 minutes
- 1:2 (Bulgur:Water)
- On Request
- Light Yellow to Golden
- Middle Eastern, Mediterranean, Indian, Global
- Contains Wheat
Crushed bulgur wheat Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Discover the wholesome goodness of Crushed Bulgur Wheat, a nutritious whole grain that offers a perfect balance of fiber, protein, and essential nutrients. Made from whole wheat grains that are cleaned, steamed, cracked, and dried, this bulgur wheat is an excellent choice for quick and easy meals with a hearty texture.
Our premium crushed bulgur wheat is ideal for a variety of dishes, from Mediterranean salads and pilafs to soups, stuffed vegetables, and baked goods. Its quick-cooking nature makes it a time-saving ingredient for busy kitchens, while its light, nutty flavor complements both savory and sweet recipes. Whether you're preparing a healthy tabbouleh, a bulgur wheat casserole, or a grain-based salad, this versatile, high-quality bulgur will elevate your cooking with its texture and flavor.
Rich in dietary fiber, iron, and B-vitamins, this non-GMO bulgur wheat is a smart choice for anyone looking to add a nutritious whole grain to their diet. Its perfect for those on a plant-based diet, as well as anyone who wants to enjoy a satisfying, wholesome meal packed with natural goodness.
Quick Cooking & Nutritious
Pre-cooked and ready in just 10-12 minutes, crushed bulgur wheat is both convenient and nourishing. It absorbs water efficiently with a 1:2 ratio, delivering a tender yet slightly chewy bite. This food grade product is a great source of fiber and protein, low in fat, cholesterol-free, and suits vegan diets.
Diverse Culinary Uses
Crushed bulgur wheat's mild, nutty flavor makes it perfect for salads, soups, pilafs, bakery, and ready meals. It seamlessly fits Middle Eastern, Mediterranean, Indian, and global recipes, supporting both home cooking and large-scale food service or industrial uses.
Premium Quality & Safe Storage
With a minimum purity of 97% and no added preservatives, our bulgur wheat is available in bulk and retail packaging. To maintain freshness and quality, store in an airtight container in a cool, dry place. The product offers a shelf life of up to two years.
FAQ's of Crushed bulgur wheat:
Q: How should I cook crushed bulgur wheat for the best texture?
A: To achieve the optimal tender and slightly chewy texture, use a ratio of 1 part bulgur to 2 parts water. Bring water to a boil, add the bulgur, cover, and simmer for 10-12 minutes. Fluff with a fork before serving for perfect results.Q: What types of dishes can I prepare with crushed bulgur wheat?
A: Crushed bulgur wheat is highly versatile and can be used in salads, soups, pilafs, bakery products, and ready meals. Its mild, nutty flavor complements Middle Eastern, Mediterranean, Indian, and international cuisines.Q: Where can I use crushed bulgur wheat besides home cooking?
A: Crushed bulgur wheat is suitable for food service, ready meal production, industrial food manufacturing, and catering businesses, as well as for home kitchens. Bulk packaging options cater to both large-scale and smaller-scale needs.Q: What are the main health benefits of crushed bulgur wheat?
A: This product is high in dietary fiber and protein, contains less than 2% fat, and is cholesterol-free, making it a healthy choice for balanced diets. It is also vegan-friendly and made from 100% natural whole wheat kernels.Q: How can I store crushed bulgur wheat to maximize its shelf life?
A: Keep bulgur wheat in a cool, dry place and store it in an airtight container. Proper storage can extend its shelf life to up to two years and ensures it remains fresh and free from contaminants.Q: Does crushed bulgur wheat contain any allergens?
A: Yes, as it is made from whole wheat kernels, the product naturally contains gluten and is not suitable for those with wheat or gluten allergies.Q: What makes crushed bulgur wheat a convenient ingredient for quick meals?
A: Since it is pre-cooked, crushed bulgur wheat requires just 10-12 minutes of cooking, saving time without compromising on taste or nutrition. Its ease of preparation makes it ideal for both quick home meals and large-scale food preparation.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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