Whole milk powder

Name: Whole milk powder
Brand: PAGE GLOBAL EXPORT (PTY) LTD.
Price: 160.0 USD
Availability: InStock

160.0 USD ($)/Metric Ton

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Product Details:

Medicine Type Not applicable (food grade product)
Purity Typically >98%
Strength Rich in protein and calcium
Brand Name Varies (customizable/contract manufacturing possible)
Ph Level 6.5 - 6.8
Effect Improves nutritional value of food and beverages
Efficacy Provides nutrition, energy, and is a good source of protein, vitamins, and minerals
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Whole milk powder Price And Quantity

Minimum Order Quantity 50 Metric Ton
Price 160.0 USD ($)/Metric Ton

Whole milk powder Product Specifications

Dosage As required or as per recipe
Sub Ingredients Milk fat, milk solids, lactose
Shelf Life 12-24 months (when stored properly)
Life Span Up to 2 years from manufacturing date if unopened
Flavor Mild, creamy milk flavor
Chemical Composition Contains proteins, fats, carbohydrates, vitamins (A, D, B2, B12), minerals (calcium, magnesium, potassium)
Best Before 12-24 months from manufacturing date
Dosage Guidelines Mix with water in the ratio of 1:7 for reconstitution into liquid milk
Strength Rich in protein and calcium
Dosage Form Powder
Function Used in food, beverages, bakery, and dairy applications as a milk substitute
Medicine Type Not applicable (food grade product)
Ingredients Whole cows milk
Storage Instructions Store in a cool, dry place, away from direct sunlight. Seal well after opening
Purity Typically >98%
Ph Level 6.5 - 6.8
Efficacy Provides nutrition, energy, and is a good source of protein, vitamins, and minerals
Effect Improves nutritional value of food and beverages
Brand Name Varies (customizable/contract manufacturing possible)

Packaging Available in multiply kraft paper bags with polyethylene inner liner (typically 25 kg)
Solubility Easily soluble in water
Moisture Content Less than 5%
Appearance Fine, white to off-white powder
Reconstitution Rate 1 part powder to 7 parts water
Fat Content Approx. 26-28%
Protein Content Approx. 24-26%
Microbiological Standards Complies with international food safety regulations
Bulk Density 0.35 - 0.45 g/ml
Free Flowing Yes, anti-caking agents may be added
Additives No preservatives or artificial colors
Application Bakeries, confectionery, infant foods, beverages, ready-to-eat meals, dairy products, ice creams

Whole milk powder Trade Information

FOB Port South Africa
Payment Terms Paypal, Days after Acceptance (DA), Delivery Point (DP)
Supply Ability 50 Metric Ton Per Week
Delivery Time 50 Week

Product Description

Experience the wholesome richness of Premium Whole Milk Powder, crafted from fresh, high-quality cows milk to deliver a creamy, full-bodied taste in a convenient, shelf-stable form. This high-protein, calcium-rich milk powder is perfect for everyday use in cooking, baking, and beverage preparation. Whether youre making creamy sauces, rich desserts, or nutritious smoothies, Whole Milk Powder offers all the benefits of fresh milkwithout refrigeration.

Ideal for bakeries, food manufacturers, and home kitchens, our whole milk powder is packed with essential nutrients like calcium, vitamin D, and complete proteins, supporting bone health and overall wellness. With its excellent solubility and smooth consistency, it dissolves easily in water to create a fresh milk alternative or enhances recipes with a creamy dairy boost.

Perfect for long-term storage, emergency preparedness, or everyday convenience, our non-GMO whole milk powder is an excellent choice for anyone seeking a high-quality dairy solution without added preservatives or fillers.

Nutritional Excellence

Our whole milk powder is rich in proteins, essential vitamins (A, D, B2, B12), and minerals like calcium and magnesium. It offers a concentrated source of nutrition and energy, making it suitable for enhancing the dietary value of various foods and beverages. With over 98% purity and no added preservatives, it is ideal for health-conscious consumers and professionals in the food industry.

Versatile Applications

Whole milk powder seamlessly integrates into a wide array of products, including baked goods, confectionery, instant beverages, dairy products, and ready meals. Thanks to its excellent solubility and mild, creamy flavor, it serves as an effective milk substitute, ensuring consistent results whether used in industrial foods or home recipes.

Easy Handling and Storage

Supplied in durable 25 kg kraft paper bags with a polyethylene liner, the powder remains fresh and easy to pour. The free-flowing properties, enabled by optional anti-caking agents, make it suitable for bulk processing. Store in a cool, dry place away from sunlight for optimal shelf life of up to two years.

FAQ's of Whole milk powder:

Q: How should whole milk powder be stored for optimal shelf life?

A: Whole milk powder should be kept in a cool, dry environment, away from direct sunlight. After opening, reseal the packaging tightly to prevent moisture absorption and maintain its quality for up to two years from the manufacturing date.

Q: What is the recommended method for reconstituting whole milk powder?

A: To make liquid milk, mix one part whole milk powder with seven parts water. Stir thoroughly until fully dissolved to achieve a smooth, creamy consistency similar to fresh milk.

Q: Where can whole milk powder be used effectively?

A: This powder is widely used in bakeries, confectionery, infant foods, beverages, dairy products, ice creams, and ready-to-eat meals. It acts as a nutritious milk substitute in both commercial and household recipes.

Q: What are the benefits of using whole milk powder over liquid milk?

A: Whole milk powder is shelf-stable, easily transportable, and has a longer shelf life than liquid milk. It provides concentrated nutrition and is convenient for storage and use in bulk production or locations lacking refrigeration.

Q: Does whole milk powder contain any additives or preservatives?

A: No preservatives or artificial colors are added to our whole milk powder. Anti-caking agents may be used to improve flowability, but the product remains natural and suitable for food applications.

Q: What nutritional advantages does whole milk powder provide?

A: It is an excellent source of protein, healthy fats, vitamins (such as A and D), and minerals like calcium. This makes it ideal for enriching food and beverage products with essential nutrients and energy.

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