Polyglycerol esters

Name: Polyglycerol esters
Brand: PAGE GLOBAL EXPORT (PTY) LTD.
Price: 300.0 USD
Availability: InStock

300.0 USD ($)/Metric Ton

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Product Details:

Medicine Type Not applicable (Food additive)
Chemical Composition Polyglycerol esters of fatty acids (E475)
Shelf Life 24 months from date of manufacturing
Purity >99%
Best Before 24 months from manufacturing
Effect Improves emulsification, shelf life, product stability, and mouthfeel
Brand Name Subject to supplier
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Polyglycerol esters Price And Quantity

Price 300.0 USD ($)/Metric Ton
Minimum Order Quantity 50 Metric Ton

Polyglycerol esters Product Specifications

Dosage Guidelines Use as per food safety and standards regulation (FSSR) or as recommended for bakery, dairy, or confectionery applications
Storage Instructions Store in a cool, dry place away from direct sunlight and moisture
Dosage Form Powder/Granular
Dosage 0.2% to 1.0% depending on application
Medicine Type Not applicable (Food additive)
Chemical Composition Polyglycerol esters of fatty acids (E475)
Shelf Life 24 months from date of manufacturing
Function Emulsification, stabilization, improves texture and shelf life in food products
Sub Ingredients Polyglycerol, edible vegetable oils or fats
Purity >99%
Best Before 24 months from manufacturing
Effect Improves emulsification, shelf life, product stability, and mouthfeel
Brand Name Subject to supplier
Flavor None (Odorless and tasteless)
Life Span 2 years under recommended storage conditions
Strength High emulsification capacity
Ingredients Polyglycerol esters of fatty acids
Ph Level Neutral (approx. pH 6.0-7.0)
Efficacy Acts as an emulsifier, stabilizer, and texturizer

CAS Number 67784-82-1
Appearance White to off-white, free-flowing powder or granules
Packaging Type Multi-layered food grade bags or drums
Solubility Dispersible in water and soluble in hot oils/fats
HS Code 29157040
Moisture Content <2%
Application Bakery products, confectionery, dairy, margarine, ice cream, sauces, and spreads
Heavy Metals <10 ppm (meets food grade standards)
Melting Point 53-57C
Allergen Information Allergen-free, derived from non-GMO sources

Polyglycerol esters Trade Information

FOB Port South Africa
Payment Terms Delivery Point (DP), Paypal, Days after Acceptance (DA)
Supply Ability 50 Metric Ton Per Week
Delivery Time 50 Week

Product Description

Unlock exceptional product stability and texture with Premium Polyglycerol Esters (PGEs) a multifunctional food-grade emulsifier trusted by the food, beverage, and cosmetic industries worldwide. PGEs are derived from natural vegetable fats and polyglycerols, offering an effective and clean-label solution for improving emulsification, aeration, and crystallization control in a wide range of applications.

Ideal for bakery, confectionery, margarine, dairy-based desserts, and beverage emulsions, PGEs help achieve improved spreadability, better volume, and enhanced shelf-life without compromising product integrity. These non-ionic surfactants ensure consistent performance in high-temperature processing, making them essential in industrial food production.

Whether you're aiming for glossy chocolate coatings, stable whipped toppings, or smooth processed cheese, Polyglycerol Esters deliver unmatched versatility and consistency in texture, mouthfeel, and emulsification.

Enhance Texture and Stability in Foods

Polyglycerol esters improve the texture, stability, and shelf life of a wide range of food products including bakery items, dairy, confectionery, margarine, ice creams, sauces, and spreads. Their emulsifying properties ensure a uniform distribution of ingredients, preventing separation and enhancing the mouthfeel.

Safe and Allergen-Free Additive

This product is allergen-free and sourced from non-GMO edible vegetable oils and fats. It meets international food safety standards, making it suitable for various dietary preferences and restrictions. Heavy metals compliance (<10 ppm) adds to its reliability for food applications.

Versatile Application and Easy Usage

Suitable for dealers, distributors, exporters, manufacturers, and retailers, polyglycerol esters can be easily incorporated in powder or granular form. Dosage ranges from 0.2% to 1.0%, depending on the product type. Packaging supports industrial-scale storage, with instructions recommending cool, dry locations away from sunlight.

FAQ's of Polyglycerol esters:

Q: How should polyglycerol esters be stored to maintain their quality?

A: Polyglycerol esters should be stored in a cool, dry place, away from direct sunlight and moisture, preferably in their original multi-layered food-grade packaging. Proper storage ensures a shelf life of up to 24 months from the date of manufacturing.

Q: What benefits do polyglycerol esters provide in food products?

A: Polyglycerol esters function as emulsifiers, stabilizers, and texturizers, improving emulsification, product stability, shelf life, and mouthfeel across applications like bakery, dairy, confectionery, sauces, and spreads.

Q: When is the best time to add polyglycerol esters during food processing?

A: It is generally recommended to incorporate polyglycerol esters during the mixing or blending stage, ensuring even dispersion for optimal emulsification and stabilization in the final product.

Q: Where can polyglycerol esters be used in the food industry?

A: Polyglycerol esters are suitable for a broad spectrum of food products, including bakery goods, dairy, confectioneries, margarine, ice cream, sauces, and spreads, offering versatility in manufacturing processes.

Q: What is the typical dosage of polyglycerol esters in food applications?

A: The dosage typically ranges from 0.2% to 1.0% of the total formulation, depending on the desired effect and type of product. Usage should align with food safety standards and specific application guidelines.

Q: Are polyglycerol esters safe for allergen-sensitive and non-GMO diets?

A: Yes, polyglycerol esters are allergen-free and produced from non-GMO sources, offering a safe choice for consumers with dietary restrictions or allergen sensitivities.

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