Polyglycerol esters

Product Description

Unlock exceptional product stability and texture with Premium Polyglycerol Esters (PGEs) a multifunctional food-grade emulsifier trusted by the food, beverage, and cosmetic industries worldwide. PGEs are derived from natural vegetable fats and polyglycerols, offering an effective and clean-label solution for improving emulsification, aeration, and crystallization control in a wide range of applications.

Ideal for bakery, confectionery, margarine, dairy-based desserts, and beverage emulsions, PGEs help achieve improved spreadability, better volume, and enhanced shelf-life without compromising product integrity. These non-ionic surfactants ensure consistent performance in high-temperature processing, making them essential in industrial food production.

Whether you're aiming for glossy chocolate coatings, stable whipped toppings, or smooth processed cheese, Polyglycerol Esters deliver unmatched versatility and consistency in texture, mouthfeel, and emulsification.