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Fumaric acid
240.0 USD ($)/Metric Ton
Product Details:
- Refractive Rate Not applicable (solid)
- Smell Odorless
- Boiling point Decomposes before boiling
- Taste Sour, tart
- HS Code 29171990
- Structural Formula HOOC-CH=CH-COOH
- Molecular Formula C4H4O4
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Fumaric acid Price And Quantity
- 240.0 USD ($)/Metric Ton
- 50 Metric Ton
Fumaric acid Product Specifications
- Food additives, acidulant, preservative, pharmaceutical, cosmetics, and industrial uses
- Slightly soluble in water (6.3 g/L at 25 C), soluble in alcohol and ether
- 1.635 Gram per cubic centimeter(g/cm3)
- 99% min
- Not applicable (solid)
- HOOC-CH=CH-COOH
- Used as an acidulant in the food industry, in beverages, baking powders, and as a chemical intermediate
- 203-743-0
- Organic Acid
- 116.07 g/mol
- 286 C (lit.)
- Sour, tart
- 29171990
- White crystalline powder
- Dicarboxylic Acid
- Food grade, industrial grade
- Decomposes before boiling
- Odorless
- 110-17-8
- C4H4O4
- Trans-Butenedioic Acid, Allomaleic Acid, Lichen Acid
- Derived from maleic anhydride or via fermentation of glucose
- Store in cool, dry, well-ventilated area away from incompatible substances
- 2 years if properly stored
- Irritant, handle with care, avoid inhalation and contact
- 2.0-2.5
- Stable under normal temperatures and pressures
- 25 kg bags, 50 kg drums, or customized packaging
Fumaric acid Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Unlock superior formulation performance with our premium Food-Grade Fumaric Acid a highly effective acidulant, pH stabilizer, and flavor enhancer trusted across the food, beverage, pharmaceutical, and industrial sectors. Known for its intense acidity, excellent shelf stability, and clean, tart flavor, fumaric acid delivers long-lasting sourness that outperforms traditional acids like citric or malic acid.
Ideal for applications such as baking powders, fruit-flavored beverages, gelatin desserts, chewing gum, and confectionery, fumaric acid is widely used to extend product shelf life, control microbial activity, and balance pH in formulations. It is also recognized for its low hygroscopicity, allowing products to remain stable and free-flowing even in high-moisture environments.
Whether youre a food technologist or product developer seeking a cost-effective and highly efficient ingredient, our high-purity fumaric acid is your solution for consistent quality and performance.
Key Properties and Composition
Fumaric acid possesses a molecular formula of C4H4O4, a melting point of 286C, and a density of 1.635 g/cm3. It appears as a white, odorless crystalline powder, slightly soluble in water, and highly stable under typical storage conditions. Known for its sour and tart taste, fumaric acid is classified as a dicarboxylic organic acid, with applications spanning multiple industries.
Safe Handling and Storage Guidelines
As an irritant, fumaric acid should be handled with care. Avoid inhalation and direct contact to minimize risk. Store it in a cool, dry, well-ventilated area, away from incompatible substances. Products are typically provided in 25 kg bags or 50 kg drums, though custom packaging options are available on request.
Versatile Applications Across Industries
Fumaric acid is utilized as an acidulant and preservative in the food sector, notably in beverages and baking powders. Its pharmaceutical and cosmetic applications are extensive, and it also serves as a vital intermediate in chemical synthesis for industrial uses. This broad usability stems from its high purity and reliable performance characteristics.
FAQ's of Fumaric acid:
Q: How is fumaric acid commonly used across industries?
A: Fumaric acid serves as an acidulant and preservative in the food industry, particularly in beverages and baking powders. It also finds use in pharmaceuticals, cosmetics, and industrial chemical processes as an intermediate due to its high purity and stable properties.Q: What safety precautions should be observed when handling fumaric acid?
A: Always handle fumaric acid with care, as it is classified as an irritant. Use appropriate protective equipment, avoid inhalation of dust, and prevent skin and eye contact. Ensure good ventilation in storage and handling areas.Q: When should fumaric acid be replaced to ensure product efficiency?
A: Fumaric acid should be used within its specified shelf life of two years to maintain its effectiveness. Replace any product that has exceeded this period or appears to have been improperly stored.Q: Where should fumaric acid be stored for optimal stability?
A: Store fumaric acid in a cool, dry, and well-ventilated area, away from incompatible substances. This helps preserve its quality and ensures it remains stable throughout its shelf life.Q: What is the typical packaging for fumaric acid, and can it be customized?
A: Fumaric acid is generally supplied in 25 kg bags or 50 kg drums. Customized packaging is also available to suit specific requirements from dealers, distributors, manufacturers, and other buyers.Q: How is fumaric acid produced?
A: Fumaric acid is typically derived from maleic anhydride by catalytic processes or through fermentation of glucose, ensuring food or industrial grade quality depending on the application.Q: What benefits does fumaric acid offer as a food additive?
A: As a food additive, fumaric acid contributes a sharp, tart flavor profile, improves product stability, and acts as a preservative to extend shelf life. Its high purity and stability make it reliable for safe use in various food products.Tell us about your requirement
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- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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