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Brown lentils
60.0 USD ($)/Metric Ton
Product Details:
- Features Non-GMO, 100% Natural, Easily Digestible
- Protein (%) 25%
- Storage Instructions Store in a cool, dry place, away from sunlight
- Ph Level 6.0 - 7.0
- Moisture (%) < 14%
- Shelf Life 12-24 Months (Uncooked, Properly Stored)
- Application Cooking, Baking, Food Service
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Brown lentils Price And Quantity
- 50 Metric Ton
- 60.0 USD ($)/Metric Ton
Brown lentils Product Specifications
- < 14%
- 12-24 Months (Uncooked, Properly Stored)
- High Protein, High Fiber, Gluten-Free
- Store in a cool, dry place, away from sunlight
- 6.0 - 7.0
- Whole and Cooked
- 25%
- Pulses / Legume
- Non-GMO, 100% Natural, Easily Digestible
- Food Grade
- Culinary, Soups, Salads, Stews
- As per packaging, typically 500g, 1kg, or bulk
- Brown Lentils
- 0.8%
- Round, Lens-shaped
- Brown Lentils only
- Nutty, Subtle
- Cooking, Baking, Food Service
- Earthy, Mild
- 8%
- <2%
- PP Bags / Jute Bags / Retail Packs
- Brown
- Available in bulk and retail quantities
- 353 kcal
- Firm when cooked, Maintains shape
- <0.5%
- Conventional/Organic upon request
- 56mg
- 20-30 minutes
- Rich in Folate and Magnesium
- 60%
- 500g, 1kg, 5kg, bulk
- Vegetarian and Vegan Protein Source
- 99% Pure
- 3.3mg
- Water or Vegetable Broth
- 2mg
- Allergen-Free
Brown lentils Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Unlock the natural goodness of Premium Brown Lentils, a powerhouse legume known for its rich, earthy flavor and impressive nutritional profile. Packed with plant-based protein, fiber, and essential minerals like iron and magnesium, these brown lentils are the perfect addition to your healthy, plant-powered meals.
Brown lentils are not only versatile but also cook quickly, making them an excellent choice for busy weeknight meals or meal prep. Whether youre making a hearty lentil soup, a protein-packed salad, or a nourishing vegetarian curry, our brown lentils offer a rich texture and satisfying bite.
Ideal for those seeking to increase their intake of plant-based protein, fiber, and low-glycemic carbohydrates, brown lentils are a nutrient-dense ingredient for anyone looking to adopt a clean-eating or gluten-free lifestyle. With their quick cooking time and wide range of uses, they are perfect for busy home cooks and professional chefs alike.
Exceptional Nutritional Profile
Brown lentils provide a robust source of plant-based protein, fiber, and essential micronutrients. With high carbohydrate content (60%) and low fat (0.8%), they offer sustained energy and support digestive wellness. The presence of iron, folate, magnesium, and calcium reinforces their role in a balanced, nutrient-rich diet.
Reliable Quality and Purity
This premium lentil variety maintains a purity rate of 99%, ensuring minimal broken grains (<2%) and negligible foreign matter (<0.5%). Non-GMO and 100% natural, Brown lentils are processed through conventional or organic methods as per customer preference. Available in bulk or retail packaging, suitable for food service, culinary use, and baking.
Simple Cooking and Storage
Brown lentils retain their round, lens-shaped form and firm texture after cooking. They are easy to prepare, requiring 20-30 minutes in water or vegetable broth. Store them uncooked in a cool, dry place, away from sunlight, for a shelf life of 12-24 months. Suitable for various recipes, they enhance soups, salads, and hearty stews.
FAQ's of Brown lentils:
Q: How should Brown lentils be cooked for best texture and flavor?
A: Brown lentils are best cooked in water or vegetable broth for 20-30 minutes. This method preserves their firm texture and nutty, subtle flavor, making them suitable for soups, salads, and stews.Q: What are the health benefits of consuming Brown lentils?
A: Brown lentils are high in protein, dietary fiber, and essential minerals such as iron, calcium, folate, and magnesium. They support energy, digestive health, and contribute to a vegetarian or vegan diet.Q: Where can Brown lentils be used in culinary applications?
A: Brown lentils are ideal for culinary uses such as soups, salads, stews, and baking. They maintain their shape and texture, making them suitable for various recipes in food service and home cooking.Q: What is the recommended method for storing Brown lentils to maximize shelf life?
A: To maximize shelf life, store Brown lentils in a cool, dry place, away from direct sunlight. Proper storage keeps them fresh for up to 24 months when uncooked.Q: Are Brown lentils suitable for individuals with dietary restrictions or allergies?
A: Yes, Brown lentils are allergen-free, gluten-free, and non-GMO. They are suitable for vegetarian, vegan, and gluten-intolerant diets, and are easily digestible.Q: How are Brown lentils packaged and supplied?
A: Brown lentils are available in PP bags, jute bags, and retail packs in sizes ranging from 500g to bulk quantities. Both conventional and organic options are offered, catering to dealers, retailers, and wholesalers.Q: What is the process involved in producing Brown lentils?
A: Brown lentils are produced through conventional or organic methods upon request. The process ensures high purity and quality, with minimal broken grains and foreign matter, making them suitable for food-grade applications.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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