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Fiber-enriched flour
23.0 USD ($)/Metric Ton
Product Details:
- Type Fiber-enriched flour
- Color Off-white to light brown
- Processing Type Milled/Refined
- Fat Content (%) 1.5 - 2%
- Additives No artificial additives; may contain natural fiber enhancers
- Weight Variable (based on pack size)
- Grade Food Grade
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Fiber-enriched flour Price And Quantity
- 50 Metric Ton
- 23.0 USD ($)/Metric Ton
Fiber-enriched flour Product Specifications
- Whole Wheat
- 70 - 75%
- 1 kg, 5 kg, 10 kg, 25 kg (customizable)
- Food Grade
- Variable (based on pack size)
- Baking, cooking, bread, chapatis, cookies, and other food preparations
- 11 - 13%
- No artificial additives; may contain natural fiber enhancers
- Bag, Pouch, Sack
- Fiber-enriched flour
- Milled/Refined
- Off-white to light brown
- 1.5 - 2%
- 7 - 10%
- Store in airtight container, away from moisture and sunlight
- Contains wheat
- Max 13%
- See packaging
- Suitable for health-conscious diets requiring increased fiber intake
- Contains gluten (not suitable for gluten-free diets)
- Up to 6-9 months if stored in a cool, dry place
Fiber-enriched flour Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your baking and cooking with our Fiber-Enriched Flour, expertly crafted to deliver the perfect balance of nutrition and performance. Made from premium grains and blended with natural dietary fiber, this flour is ideal for health-conscious consumers seeking to increase their fiber intake without compromising on taste or texture.
Our high-fiber flour supports digestive health, promotes a feeling of fullness, and contributes to balanced blood sugar levels, making it a smart choice for families, bakers, and food manufacturers alike. Whether you're baking bread, muffins, pancakes, or crafting savory dishes, Fiber-Enriched Flour adds nutritional value and a soft, wholesome texture to every bite.
Formulated for modern nutritional needs, its perfect for individuals focused on heart health, weight management, and blood sugar control. It performs just like traditional flour, making it a seamless swap in your favorite recipes, with the added benefit of functional fiber that enhances wellness.
Promoting Digestive Health with Added Fiber
Enjoy the benefits of increased fiber intake with our Fiber-enriched flour, crafted for those aiming to improve digestive health without compromising taste or texture. This flour makes it easy to incorporate more fiber into everyday meals, from bread and chapatis to baked treats.
Versatile Applications for Every Kitchen
Designed for versatility, our fiber-enriched flour seamlessly substitutes regular flour in various recipes. Whether you are baking, preparing traditional breads, or crafting cookies, this flour boosts the nutritional profile of your dishes while maintaining desirable results.
FAQ's of Fiber-enriched flour:
Q: How can I use fiber-enriched flour in cooking or baking?
A: Fiber-enriched flour can be used as a direct substitute for regular flour in recipes for bread, chapatis, cookies, and a variety of baked goods and cooked dishes, enhancing their fiber content without altering preparation methods.Q: What are the health benefits of using fiber-enriched flour?
A: The main benefit is its higher dietary fiber content (7-10%), which supports digestive health, may improve satiety, and can contribute to maintaining healthy cholesterol levels as part of a balanced diet.Q: When should I check the freshness or best before date of the flour?
A: Always refer to the 'Best Before' date printed on the packaging to ensure the flour is consumed within its optimal shelf life, which is up to 2 years when stored correctly.Q: Where should I store fiber-enriched flour to maintain its quality?
A: Keep the flour in an airtight container, stored in a cool, dry place away from moisture and direct sunlight to prevent spoilage and preserve freshness.Q: What is the processing method for this fiber-enriched flour?
A: This flour is made from whole wheat, processed through milling and refining, and may be enhanced with natural fiber sources. It does not contain artificial additives.Q: Is fiber-enriched flour suitable for gluten-free diets?
A: No, this flour contains gluten and is not appropriate for those requiring a gluten-free diet due to its wheat content.Q: Can the packaging type or size be customized?
A: Yes, the flour is available in multiple pack sizes (1 kg, 5 kg, 10 kg, 25 kg) and packaging options (bag, pouch, sack), which can be tailored to your specific requirements.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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