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Plantain flour
100.0 USD ($)/Metric Ton
Product Details:
- Processing Type Dried and Finely Milled
- Type Plantain Flour
- Additives None (No Preservatives or Artificial Additives)
- Made From 100% Unripe Plantain
- Color Light Beige to Off-White
- Carbohydrate 80 - 85%
- Grade Food Grade
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Plantain flour Price And Quantity
- 100.0 USD ($)/Metric Ton
- 50 Metric Ton
Plantain flour Product Specifications
- 2.3 - 4.0
- 0.6 - 1.0
- 500g, 1kg, 5kg, 25kg (customizable)
- Varies as per packaging (e.g., 500g, 1kg)
- Baking, Cooking, Gluten-Free Recipes, Swallow Meals
- Food Grade
- Plantain Flour
- Dried and Finely Milled
- 80 - 85%
- Light Beige to Off-White
- 100% Unripe Plantain
- None (No Preservatives or Artificial Additives)
- Plastic Pouch / Poly Bag / Paper Bag
- Store in a cool, dry place, away from direct sunlight
- Neutral/Mild
- 12 - 18 months
- Less than 10%
- Fine Powder
- Vegan, Vegetarian, Diabetic diets
- Gluten-Free, Nut-Free
- Approx. 340 kcal per 100g
Plantain flour Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Experience the wholesome versatility of Premium Plantain Flour, a naturally gluten-free and grain-free flour alternative made from carefully selected, sun-ripened green plantains. Gently dried and finely milled, this nutrient-rich flour delivers a mild, earthy flavor and smooth texture perfect for health-conscious cooking and baking.
Packed with dietary fiber, resistant starch, and essential vitamins and minerals, plantain flour supports healthy digestion, balanced blood sugar levels, and sustained energy. Its natural binding and thickening properties make it an ideal ingredient for paleo, gluten-free, vegan, and whole30 recipes.
Whether you're making pancakes, tortillas, muffins, or savory batters, plantain flour brings superior functionality and nutrition to your kitchen. It's also a top choice for food manufacturers and bakers seeking clean-label, allergen-free ingredients for innovative formulations.
Pure and Versatile Gluten-Free Option
Crafted from 100% unripe plantains, this flour offers a mild taste and fine texture, making it suitable for a broad range of recipes. Its gluten-free and nut-free profile caters to those with specific dietary needs and those seeking wholesome alternatives to traditional flours. With customizable pack sizes, it meets both personal and commercial demands.
Processed for Quality and Purity
Our plantain flour is produced through a meticulous drying and milling process, ensuring consistent moisture levels below 10% and retaining optimal nutrients. The absence of additives or preservatives guarantees a clean, natural product ideal for health-conscious consumers and foodservice providers.
Long Shelf Life and Simple Storage
Enjoy peace of mind with up to 2 years of shelf life. The flour's low moisture content helps prevent spoilage. Store it in a cool, dry place, away from sunlight, to maintain its freshness and quality, whether in homes, commercial kitchens, or retail outlets.
FAQ's of Plantain flour:
Q: How should I store plantain flour to maximize its shelf life?
A: To extend its shelf life to the full 2 years, store plantain flour in a cool, dry place away from direct sunlight and keep it sealed in its original packaging or an airtight container.Q: What are the main benefits of using plantain flour in my recipes?
A: Plantain flour is gluten-free, nut-free, and suitable for vegan, vegetarian, and diabetic diets. It is rich in carbohydrates, has a mild flavor, and works well for baking, cooking, and thickening, offering a healthy alternative to wheat-based flours.Q: How is plantain flour produced?
A: This flour is made by drying and finely milling 100% unripe plantains, resulting in a light beige to off-white, additive-free powder that maintains a moisture content under 10% for optimal storage and use.Q: When is it best to use plantain flour in cooking?
A: Plantain flour is highly versatile and can be used any time you need a gluten-free or neutral-tasting flour for baking breads, preparing dough for swallow meals, or thickening sauces and soups.Q: Where can I purchase plantain flour in different packaging options?
A: Plantain flour is available through various channels including dealers, distributors, retailers, wholesalers, and online, with pack sizes ranging from 500g to 25kg in plastic pouches, poly bags, or paper bags.Q: What dishes or recipes can I make with plantain flour?
A: You can use plantain flour in pancakes, bread, cakes, porridge, swallow meals, and as a thickener in soups and stews. Its fine powder form and neutral flavor make it suitable for both sweet and savory recipes.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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