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Chickpea protein
12 USD ($)/Metric Ton
Product Details:
- Type Plant Protein Isolate
- Main Ingredient Chickpea (Cicer arietinum)
- Form Powder or granule
- Variety Kabuli Chickpea Protein
- Suitable For Vegan, Gluten-Free, Allergen-Free diets
- Grade Food Grade
- Color Light yellow to beige
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Chickpea protein Price And Quantity
- 25 Metric Ton
- 12 USD ($)/Metric Ton
Chickpea protein Product Specifications
- Present
- <1%
- As required in formulation
- Chickpea (Cicer arietinum)
- 12-24 months
- Present in trace amounts
- Vegan, Gluten-Free, Allergen-Free diets
- Supports heart health, aids digestion
- <8%
- Powder or granule
- Present
- High
- Present in trace quantities
- Kabuli Chickpea Protein
- <0.1%
- Present in low amounts
- Light yellow to beige
- Present
- >80%
- Protein enrichment, texturizing, binding
- Food Grade
- Nutritional protein enrichment
- Food and beverage, nutritional supplements, bakery, dairy alternatives
- Low
- Proteins, vitamins, minerals, fiber
- Not detected
- Plant Protein Isolate
- <6%
- Not detected
- Rich source
- High content
- Neutral/earthy
- 6.0 - 7.0
- Store in cool, dry, and hygienic conditions
- None added
- Meets food safety standards
- Non-GMO
- Free from major allergens
- 0.55-0.70 g/ml
- 25 kg food grade bags or customized
- Good in water
Product Description
Elevate your product formulations with Chickpea Protein a naturally nutrientdense plantbased protein concentrate sourced from premium chickpeas With a 6070 protein content this versatile nonGMO ingredient is perfect for manufacturers and brands seeking cleanlabel vegan and allergenfriendly protein solutions for everything from plantbased meats and dairy alternatives to protein bars baked goods smoothies and snacks
Chickpea protein is valued for its mild taste smooth texture and excellent digestibility making it ideal for sensitive diets Rich in essential amino acids fiber and key micronutrients like iron and folate it supports both nutritional fortification and functional performance in food systems It also delivers emulsifying foaming and binding properties making it a powerful functional protein in glutenfree and vegan recipes
Whether youre formulating for wellness cleanlabel compliance or plantbased innovation chickpea protein offers a sustainable nutrientrich and flavorfriendly solution
Nutritional Excellence for Modern Diets
Chickpea Protein Isolate delivers exceptional nutritional value, rich in essential proteins, minerals, and fiber while being low in fat. It's specifically engineered for clean-label food applications, meeting stringent food safety, allergen-free, and non-GMO certification requirements. The product supports vegan, gluten-free, and allergen-conscious consumers, making it a preferred ingredient among food producers in South Africa and beyond.
Versatile Ingredient Applications
With its neutral flavor and excellent water solubility, chickpea protein seamlessly integrates into a diverse range of foods-bakery items, dairy alternatives, nutritional supplements, snacks, and beverages. Its functional properties include protein enrichment, texturizing, and binding, contributing to improved product texture, nutritional profile, and health benefits. Customized packaging options ensure convenience for all scales of production.
FAQ's of Chickpea protein:
Q: How can chickpea protein be used in food and beverage formulations?
A: Chickpea protein is suitable for enrichment in bakery, dairy alternatives, beverages, nutritional supplements, and snack products. Its good solubility and neutral flavor make it easy to incorporate into recipes without altering taste or texture, providing both binding and protein-boosting functions.Q: What are the health benefits of using chickpea protein isolate?
A: Chickpea protein supports heart health, aids digestion due to its high fiber content, and serves as a rich source of iron and other minerals. It contains high lysine and is suitable for heart-healthy, vegan, gluten-free, and allergen-free diets, contributing to disease prevention and nutritional improvement.Q: When should chickpea protein be added to a food formulation for best results?
A: Chickpea protein should ideally be added during the mixing phase of food or beverage preparations to ensure even dispersion and optimal functional performance, such as binding and texturizing. Its neutral flavor allows for flexibility in both sweet and savory recipes.Q: Where is your chickpea protein produced and distributed?
A: Our chickpea protein is produced in food-compliant facilities and distributed across South Africa with support for customized packaging, serving dealers, distributors, exporters, manufacturers, producers, retailers, suppliers, and wholesalers seeking premium-quality plant protein.Q: What standards does your chickpea protein meet regarding safety and quality?
A: Our product meets rigorous food safety standards, showcasing excellent microbial quality, being free from all major allergens, and containing less than 0.1% sand and silica. It is non-GMO, preservative-free, and tested to maintain moisture below 8%, ensuring premium safety for end customers.Q: What is the proper way to store chickpea protein to ensure its longevity?
A: Chickpea protein should be stored in a cool, dry, and hygienic environment in its original food-grade packaging. Under these recommended conditions, the product maintains maximum freshness and functional quality, with a shelf life ranging from 12 to 24 months.Q: What nutrients are present in chickpea protein and how do they benefit the diet?
A: Chickpea protein contains proteins, high lysine, fiber, iron, zinc, calcium, manganese, and trace amounts of copper and vitamin E. These nutrients support protein intake, energy metabolism, heart and bone health, and overall wellness, making it a valuable ingredient for enriching modern diets.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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