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Sorbitol syrup
155.0 USD ($)/Metric Ton
Product Details:
- Form Liquid Syrup
- Storage Instructions Store in a cool, dry place, away from direct sunlight
- Sugar Content Sugar-Free (Does not contain sucrose)
- Features Non-cariogenic, Stable, Non-crystallizing, Humectant
- Flavor Neutral
- Preserving Compound No Added Preservatives
- Shelf Life 24 Months
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Sorbitol syrup Price And Quantity
- 50 Metric Ton
- 155.0 USD ($)/Metric Ton
Sorbitol syrup Product Specifications
- 24 Months
- Pharmaceuticals, Oral Care, Food Additive, Confectionery, Cosmetics
- No Added Preservatives
- 99% (approx)
- 250 ml, Bulk quantities available
- Sorbitol, Purified Water
- Liquid Syrup
- Sorbitol Syrup
- 0%
- Sweet
- Neutral
- Non-cariogenic, Stable, Non-crystallizing, Humectant
- Sugar-Free (Does not contain sucrose)
- Sorbitol
- Sugar Alcohol/Sweetener Syrup
- Store in a cool, dry place, away from direct sunlight
- 5.0 - 7.5 (at 20C)
- 1.453 - 1.457
- C6H14O6
- High viscosity at room temperature
- Non-toxic
- Completely soluble in water
- Odorless
- 2.6 kcal/g
- Colorless to slightly yellow
- Clear viscous liquid
- Hydrogenation of glucose syrup
- 50-70-4
- 1.285 - 1.315 g/ml (at 20C)
Sorbitol syrup Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Years
Product Description
Experience the perfect balance of functionality and sweetness with our premium Sorbitol Syrup, a versatile polyol-based sweetener widely used across food, pharmaceutical, and cosmetic industries. Known for its non-crystallizing and moisture-retaining properties, sorbitol syrup is the go-to ingredient for maintaining texture, freshness, and stability in a wide range of products.
Made from high-quality glucose through hydrogenation, our Sorbitol Syrup is a clear, colorless, viscous liquid with a mild sweetness and low glycemic index, making it ideal for sugar-free and reduced-calorie formulations. It serves as a humectant, stabilizer, and thickener in applications such as chewing gum, confections, baked goods, oral care products, syrups, and pharmaceutical syrups.
Whether you're formulating a toothpaste, a cough syrup, or a sugar-free dessert, our high-purity sorbitol solution provides reliable consistency, excellent solubility, and a clean taste profile. Trusted by food technologists and formulators worldwide, it meets international quality and safety standards.
Versatile Applications for Numerous Industries
Sorbitol Syrup's sugar-free formulation and high purity make it an excellent choice for use in pharmaceuticals, oral care products, foods, confectionery, and cosmetics. Its non-cariogenic and humectant properties help improve texture and retain moisture, offering functional benefits and ensuring product stability across diverse applications.
Stable, Safe, and Easy to Store
This colorless to slightly yellow, odorless syrup is non-toxic, sugar-free, and features no added preservatives, making it safe for a wide range of consumers. Its long shelf life (up to 2 years) and high viscosity ensure ease of handling and storage when kept in a cool, dry place away from direct sunlight.
FAQ's of Sorbitol syrup:
Q: How is Sorbitol Syrup produced?
A: Sorbitol Syrup is manufactured through the hydrogenation of glucose syrup. This process converts glucose into sorbitol, resulting in a clear, viscous syrup with a sweet taste and high purity.Q: What are the primary uses of Sorbitol Syrup?
A: Sorbitol Syrup is widely used in pharmaceuticals, oral care products, foods, confectionery, and cosmetics. It functions as a humectant, stabilizer, and sugar alternative, ideal for products aiming to reduce cariogenic effects and provide moisture retention.Q: When should Sorbitol Syrup be used in food production?
A: Sorbitol Syrup is often added during the mixing or blending stage of food production when a moisture-retaining, sugar-free sweetener is required. Its stable and non-crystallizing nature enhances product consistency and shelf stability.Q: Where should Sorbitol Syrup be stored for maximum shelf life?
A: To ensure maximum freshness and stability, Sorbitol Syrup should be stored in a cool, dry environment, away from direct sunlight. Proper storage can preserve its quality for up to 24 months.Q: What are the benefits of using Sorbitol Syrup over regular sugar?
A: Sorbitol Syrup is non-cariogenic, contains fewer calories (2.6 kcal/g), and does not promote tooth decay. Its sugar-free formula is suitable for diabetics and calorie-conscious consumers, making it a healthier choice in many formulations.Q: Is Sorbitol Syrup safe and non-toxic for consumption?
A: Yes, Sorbitol Syrup is non-toxic and generally recognized as safe for consumption in approved quantities. It contains no alcohol or added preservatives, ensuring safe usage in various applications.Q: Why is Sorbitol Syrup considered non-cariogenic?
A: Sorbitol Syrup does not contribute to dental caries because it cannot be readily metabolized by oral bacteria into acids that attack tooth enamel. This makes it a preferred ingredient in oral care and sugar-free products.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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