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Corn flour
10 USD ($)/Metric Ton
Product Details:
- Usage Thickening agent, Baking, Food preparations
- Fat Content (%) 0.8% - 1.2%
- Protein (%) 7% - 9%
- Type Corn Flour
- Weight As per pack size
- Processing Type Milled/Refined
- Made From 100% Maize/Corn
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Corn flour Price And Quantity
- 10 USD ($)/Metric Ton
- 25 Metric Ton
Corn flour Product Specifications
- Approx. 80%
- Food Grade
- Plastic Bag, Pouch, Sack
- 100% Maize/Corn
- Off-white to pale yellow
- Corn Flour
- 7% - 9%
- 500g, 1kg, 5kg, 25kg
- 0.8% - 1.2%
- Thickening agent, Baking, Food preparations
- Milled/Refined
- As per pack size
- 12 months
- 100 kg
- Gluten Free, Allergen Free
- Fine, free-flowing powder
- Zea Mays
- Neutral
- Max 14%
- Mix with water to make paste before adding to recipes
- Store in a cool, dry place
- Fine Powder
- 99% pure
- Yes
Product Description
Unlock the versatility of Premium Corn Flour a finemilled nonGMO and glutenfree flour thats perfect for a wide range of culinary applications Made from the highestquality corn kernels this naturally glutenfree flour is a musthave in your kitchen for baking thickening sauces coating meats and vegetables and creating delicious glutenfree treats
Our corn flour offers a smooth texture and mild slightly sweet flavor making it ideal for crafting everything from cornbread tortillas and cakes to batter for fried foods and sauces It can be used as a binding agent in glutenfree baking or as a thickening agent for soups stews and gravies providing consistency and structure without altering flavor
Whether youre making glutenfree bread pastries or savory coatings this corn flour ensures that your recipes turn out perfectly every time Its a pantry essential for home cooks bakers and professional chefs who want to add that perfect lightness and texture to their dishes
Exceptional Purity and Quality
Our corn flour boasts a remarkable 99% purity and is processed exclusively from high-grade maize, ensuring consistent texture and color. The fine milling process delivers a smooth, lump-free powder that enhances any recipe without altering the original flavors.
Versatile Culinary Ingredient
This gluten-free corn flour serves as a reliable thickener for soups, gravies, and sauces, and is also well-suited for baking and preparing traditional dishes. Its neutral taste makes it a flexible choice for a wide range of savory and sweet recipes.
Safe and Allergen Free
Formulated to be gluten-free and free from major allergens, our corn flour is suitable for individuals with dietary sensitivities. Rigorous processing and packaging standards uphold food grade safety at every step.
FAQ's of Corn flour:
Q: How should corn flour be stored to maintain its quality and shelf life?
A: Corn flour should be kept in a cool, dry place, away from direct sunlight and moisture. Storing it in airtight packaging will help preserve its freshness and maintain its maximum shelf life of 12 months.Q: What is the recommended method for using corn flour as a thickening agent?
A: To use corn flour for thickening, first mix the desired quantity with cold water to form a smooth paste. Gradually stir this paste into your recipe, ensuring even distribution and avoiding lumps.Q: When is corn flour most beneficial in food preparations?
A: Corn flour is particularly advantageous when you require a gluten-free thickener for soups, gravies, or sauces, or when baking light textured goods such as cakes and pastries. Its neutral flavor integrates seamlessly with various cuisines.Q: Where is your corn flour manufactured and who can purchase it?
A: Our corn flour is produced by leading manufacturers in South Africa and is available for a wide range of clients, including dealers, distributors, exporters, retailers, and wholesalers. Both bulk and smaller orders (minimum 100 kg) are accommodated.Q: What makes your corn flour suitable for gluten-free and allergen-free diets?
A: Our corn flour is made solely from maize, ensuring it is naturally gluten-free and free from common allergens. Stringent processing and packaging practices are employed to eliminate any risk of cross-contamination.Q: How is your corn flour processed to ensure purity and quality?
A: We utilize advanced milling and refining techniques to achieve a finely powdered, free-flowing consistency and 99% purity. Each batch undergoes strict quality control to ensure it meets food grade standards and customer expectations.Tell us about your requirement
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Contact Details
PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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