Low-gluten biscuit flour

Product Description

Bake with precision and perfection using our Low-Gluten Biscuit Flour, crafted specifically for creating ultra-soft, light, and flaky baked goods. This premium-quality flour has a finely milled texture and a reduced gluten content, making it ideal for biscuits, pastries, cakes, scones, and delicate baked treats where a tender crumb is key.

Sourced from high-quality soft wheat, our low-protein biscuit flour offers excellent moisture absorption and minimal gluten development, ensuring your recipes rise beautifully while maintaining a soft, melt-in-your-mouth texture. Whether you're a professional baker or home enthusiast, this flour guarantees consistent results with every batch.

Unlike all-purpose flour, our biscuit flour is specially formulated for tenderness, providing just the right structure without making baked goods tough or chewy. With its whiter color, low ash content, and fine grain, it enhances both appearance and performance in your baking creations.

Perfect for bakeries, food manufacturers, culinary schools, and home baking, this flour is a must-have for recipes that require finesse and a delicate finish.