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Low-gluten biscuit flour
30.0 USD ($)/Metric Ton
Product Details:
- Weight Variable (as per pack size)
- Usage Biscuit, cookie, and cake baking
- Additives No artificial additives
- Processing Type Refined, Milled
- Carbohydrate High (approx. 75g/100g)
- Protein (%) 8% - 10%
- Color White
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Low-gluten biscuit flour Price And Quantity
- 50 Metric Ton
- 30.0 USD ($)/Metric Ton
Low-gluten biscuit flour Product Specifications
- 8% - 10%
- Variable (as per pack size)
- Biscuit, cookie, and cake baking
- No artificial additives
- Refined, Milled
- High (approx. 75g/100g)
- 0.8% - 1.5%
- Food grade
- Low-gluten biscuit flour
- White
- Plastic bag, Paper sack
- 1 kg, 5 kg, 25 kg
- Wheat
- Neutral, mild wheat flavor
- Fine powder
- Cool, dry place
- 12 months
- Vegetarian, Vegan
- 0.58 - 0.63 g/cm3
- Contains wheat (gluten)
- 0.45% - 0.55%
- Low (6% - 8%)
- 12% max
Low-gluten biscuit flour Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Bake with precision and perfection using our Low-Gluten Biscuit Flour, crafted specifically for creating ultra-soft, light, and flaky baked goods. This premium-quality flour has a finely milled texture and a reduced gluten content, making it ideal for biscuits, pastries, cakes, scones, and delicate baked treats where a tender crumb is key.
Sourced from high-quality soft wheat, our low-protein biscuit flour offers excellent moisture absorption and minimal gluten development, ensuring your recipes rise beautifully while maintaining a soft, melt-in-your-mouth texture. Whether you're a professional baker or home enthusiast, this flour guarantees consistent results with every batch.
Unlike all-purpose flour, our biscuit flour is specially formulated for tenderness, providing just the right structure without making baked goods tough or chewy. With its whiter color, low ash content, and fine grain, it enhances both appearance and performance in your baking creations.
Perfect for bakeries, food manufacturers, culinary schools, and home baking, this flour is a must-have for recipes that require finesse and a delicate finish.
Perfect for Delicate Baking Applications
Low-gluten biscuit flour is formulated to create light and tender baked goods. It performs exceptionally in recipes where minimal gluten development is desired, such as biscuits, cupcakes, and cookies. The fine powder texture allows for easy mixing and smooth batters, ensuring your homemade treats remain soft and flavorful.
Quality and Safety Guaranteed
Manufactured and processed to food-grade standards, this flour contains no artificial additives. Each batch is carefully refined to maintain consistent moisture (up to 12%) and an ideal ash and fat content. Packed for freshness, it is supplied in robust packaging to preserve quality during shipping, storage, and use.
Versatile and Allergen Information
Made exclusively from wheat and free of artificial ingredients, this low-gluten flour supports vegetarian and vegan diets. However, please note it contains gluten. For those seeking non-gluten alternatives due to allergies or celiac disease, this product is not suitable.
FAQ's of Low-gluten biscuit flour:
Q: How should I store low-gluten biscuit flour to maintain freshness?
A: Store the flour in a cool, dry place, away from direct sunlight and moisture. Reseal the packaging tightly after each use to prevent contamination and extend shelf life, which can last up to two years under optimal conditions.Q: What types of baked goods are best made with low-gluten biscuit flour?
A: This flour is ideal for baking biscuits, cookies, cakes, and other pastries that benefit from a soft and tender crumb. Its low gluten content prevents products from becoming chewy or dense, delivering delicate textures.Q: When is it preferable to use low-gluten flour over regular wheat flour?
A: Use low-gluten flour when you want to achieve a lighter, softer texture in your baked goods. It's especially beneficial in recipes where minimal gluten formation is desired, such as in biscuits and certain cakes.Q: Where is this low-gluten biscuit flour sourced and produced?
A: This flour is produced by skilled manufacturers and suppliers using refined, food-grade wheat. All processing and packaging adhere to strict quality standards to ensure a safe, consistent product for distribution.Q: What benefits does low-gluten biscuit flour offer compared to standard flour?
A: The low gluten content ensures baked goods remain light and tender, reducing the risk of tough, chewy textures. It's also suitable for vegetarian and vegan diets, contains no artificial additives, and is high in carbohydrates for energy.Q: How do I use low-gluten biscuit flour in my recipes?
A: Substitute low-gluten flour at a 1:1 ratio in recipes calling for cake or pastry flour. Ensure gentle mixing to avoid overworking the dough, preserving the flour's delicate texture properties.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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