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Corn syrup solids
400 USD ($)/Metric Ton
Product Details:
- Purity 99%
- Features Highly soluble, non-hygroscopic, easy to handle and blend, long shelf life
- Form Powdered solid
- Usage & Applications Used as a sweetener in beverages, baked goods, dairy products, infant formula, and processed foods
- Sugar Content High
- Shelf Life 12 - 24 months
- Flavor Neutral
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Corn syrup solids Price And Quantity
- 25 Metric Ton
- 400 USD ($)/Metric Ton
Corn syrup solids Product Specifications
- Sweet
- 99%
- Highly soluble, non-hygroscopic, easy to handle and blend, long shelf life
- Used as a sweetener in beverages, baked goods, dairy products, infant formula, and processed foods
- Corn Syrup Solids
- 0%
- Corn-derived carbohydrates
- Powdered solid
- High
- Sweetener
- Neutral
- Available in bulk packaging or as per customer requirement
- 12 - 24 months
- Store in a cool, dry place, away from moisture and direct sunlight
- Corn syrup
- Laminated bags, kraft paper bags, with inner food-grade polyethylene liner
- Easily soluble in water
- As per formulation requirements in foods and beverages
- <3%
- 4.5 - 5.5 (10% solution)
- Non-GMO and GMO varieties available
- Gluten-free
- White to off-white
- 0.48 - 0.60 g/cm3
Product Description
Corn Syrup Solids are a highly versatile spraydried carbohydrate powder derived from enzymatically hydrolyzed nonGMO corn starch With a mild sweetness and excellent solubility this white freeflowing powder is widely used in the food beverage pharmaceutical and nutritional supplement industries for its ability to enhance texture body shelf life and taste
Unlike liquid glucose corn syrup solids offer the convenience of dry handling extended storage stability and easy blending into dry mix formulations Its an ideal ingredient for products such as powdered beverages instant soups infant formula dairy blends baked goods confectionery and protein powders Its controlled dextrose equivalent DE allows manufacturers to tailor sweetness and functionality to their needs
This ingredient acts as a bulking agent carrier and stabilizer making it essential in formulations that require improved consistency dispersion and shelflife It is nonGMO glutenfree allergenfree and manufactured under strict food safety standards
Exceptional Solubility and Handling
Corn Syrup Solids dissolve quickly and completely in water, streamlining their incorporation into a wide range of formulations. Their non-hygroscopic nature prevents clumping and moisture absorption, simplifying storage and ensuring accurate dosing. The product is easy to blend with other ingredients, making it a preferred choice for food manufacturers seeking consistency and efficiency.
Versatile Applications Across Industries
Due to their sweet taste and neutral flavor, Corn Syrup Solids are suitable for various foods and beverages such as baked goods, dairy items, infant formula, and processed snacks. Their high purity and sugar content enhance product texture and stability. This versatility makes them popular among producers, exporters, and retailers in South Africa's food and beverage sector.
Safe and Reliable Ingredient Choice
Corn Syrup Solids are gluten-free and available in non-GMO options, catering to diverse consumer preferences and dietary requirements. With secure, food-grade packaging, the product maintains freshness and safety throughout its shelf life. Manufacturers appreciate its reliability for maintaining product quality and meeting regulatory standards.
FAQ's of Corn syrup solids:
Q: How should Corn Syrup Solids be stored for optimal shelf life?
A: Corn Syrup Solids should be stored in a cool, dry place, away from moisture and direct sunlight, to maintain their quality and extend shelf life, which ranges from 12 to 24 months.Q: What makes Corn Syrup Solids easily soluble in water?
A: The product's fine powdered form and unique composition allow it to dissolve effortlessly in water, facilitating rapid and uniform mixing in food and beverage formulations.Q: When is Corn Syrup Solids typically used during food processing?
A: They are usually incorporated during the mixing or blending stage of production, according to the required dosage, to ensure sweetness and stability in the final product.Q: Where can Corn Syrup Solids be applied in the food industry?
A: Corn Syrup Solids are commonly used in beverages, baked goods, dairy products, infant formula, and processed foods, serving as a sweetener and texture-enhancing ingredient.Q: What is the recommended dosage of Corn Syrup Solids in recipes?
A: The dosage varies depending on the formulation requirements of the specific food or beverage being prepared, providing flexibility for manufacturers and formulators.Q: What are the benefits of using Corn Syrup Solids over liquid corn syrup?
A: Compared to liquid syrup, Corn Syrup Solids offer easier handling, longer shelf life, reduced risk of spoilage, and are non-hygroscopic, minimizing clumping and moisture-related issues.Q: Are Corn Syrup Solids gluten-free and available in non-GMO varieties?
A: Yes, Corn Syrup Solids are gluten-free, and both GMO and non-GMO varieties are available to suit different dietary needs and market demands.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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