Corn Syrup Solids are a highly versatile, spray-dried carbohydrate powder derived from enzymatically hydrolyzed non-GMO corn starch. With a mild sweetness and excellent solubility, this white, free-flowing powder is widely used in the food, beverage, pharmaceutical, and nutritional supplement industries for its ability to enhance texture, body, shelf life, and taste.
Unlike liquid glucose, corn syrup solids offer the convenience of dry handling, extended storage stability, and easy blending into dry mix formulations. Its an ideal ingredient for products such as powdered beverages, instant soups, infant formula, dairy blends, baked goods, confectionery, and protein powders. Its controlled dextrose equivalent (DE) allows manufacturers to tailor sweetness and functionality to their needs.
This ingredient acts as a bulking agent, carrier, and stabilizer, making it essential in formulations that require improved consistency, dispersion, and shelf-life. It is non-GMO, gluten-free, allergen-free, and manufactured under strict food safety standards.
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