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Degerminated corn grits
30.0 USD ($)/Metric Ton
Product Details:
- Shelf Life 12 months
- Grade Food Grade
- Fat Content (%) <1.5%
- Ingredients 100% Corn Grits
- Features Free from Germ, High Purity, Low Fat
- Storage Instructions Store in cool, dry place away from direct sunlight
- Application Used in cornflakes, snacks, brewing, and baking
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Degerminated corn grits Price And Quantity
- 50 Metric Ton
- 30.0 USD ($)/Metric Ton
Degerminated corn grits Product Specifications
- Mild, Natural Corn Flavor
- 100% Corn Grits
- Store in cool, dry place away from direct sunlight
- Free from Germ, High Purity, Low Fat
- Coarse Granules
- 12 months
- Food Ingredient
- Natural Corn
- <1.5%
- Food Grade
- Breakfast cereals, Snacks, Beer manufacturing, Animal feed
- Granular
- Degerminated, Enhanced Shelf Life
- 6.0 - 7.0
- 7-8%
- Used in cornflakes, snacks, brewing, and baking
- Degerminated Corn Grits
- Max 12%
- Available in 25 kg, 50 kg bags (customizable)
- PP woven bags or paper bags
- Degermination and Milling
- Dry, sealed containers
- 1-3 mm or as required
- Batch tested for microbial and physical purity
- Yellow to Golden
- <1%
- Contains corn only, gluten-free
- Vegetarian, Vegan
- 25kg, 50kg, Bulk
- Max 0.05%
- 75-78%
- <0.5%
- 720-770 g/L
Degerminated corn grits Trade Information
- South AFrica
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Experience the hearty taste and wholesome texture of Premium Degerminated Corn Grits, a versatile, all-natural corn product milled from high-quality, non-GMO corn. Carefully degerminated to improve shelf life and provide a smoother, more consistent texture, our corn grits are perfect for preparing classic grits, polenta, cornbread, porridge, and a variety of gluten-free recipes.
With their mild, nutty flavor and satisfying mouthfeel, these coarsely ground corn grits offer a delicious and energy-rich foundation for both savory and sweet dishes. Naturally gluten-free, low in fat, and easy to digest, degerminated corn grits are ideal for health-conscious consumers and food manufacturers alike.
Whether you're creating traditional Southern-style dishes or crafting innovative culinary creations, our corn grits deliver reliable performance and rich corn flavor. They're an excellent source of complex carbohydrates, making them a perfect choice for sustainable energy throughout the day. Use them in everything from hearty breakfasts to artisan snacks and side dishes.
Exceptional Purity and Quality
Our degerminated corn grits undergo a rigorous degermination and milling process to ensure maximum purity, with impurities limited to just 0.05%. Each batch is tested to meet stringent microbial and physical standards, ensuring consistent food-grade quality. The product is naturally gluten-free and contains only 100% corn, making it a safe ingredient for a variety of applications.
Versatile and Convenient Packaging
Available in 25kg or 50kg PP woven or paper bags, as well as customizable bulk options, these corn grits are designed for easy storage and transportation. The robust packaging preserves freshness and quality, while batch traceability offers peace of mind. Store in a cool, dry place, away from sunlight, for best results.
Nutritional Value for Healthy Applications
Rich in carbohydrates (75-78%) and a source of plant protein (7-8%), these corn grits are low in fat and fiber, offering a nutritious base ingredient for both food and beverage manufacturing. With less than 0.5% ash and controlled moisture content, they maintain optimal shelf life and preserve their natural taste and texture.
FAQ's of Degerminated corn grits:
Q: How are degerminated corn grits produced?
A: Degerminated corn grits are produced through a specialized process where the corn kernel's germ is removed, and the remaining part is milled into coarse granules. This process enhances shelf life, purity, and storage stability.Q: What are the main uses of degerminated corn grits?
A: These grits are versatile and used in breakfast cereals like cornflakes, snack manufacturing, brewing (beer production), baking, and as an ingredient in animal feed due to their carbohydrate content and mild flavor.Q: When can I use degerminated corn grits in food processing?
A: Degerminated corn grits can be incorporated into any food processing that requires a granular texture, mild corn flavor, and gluten-free standards. They are ideal for vegans, vegetarians, and consumers seeking natural ingredients.Q: Where should degerminated corn grits be stored for best quality?
A: For optimal quality and freshness, store the corn grits in cool, dry conditions, away from direct sunlight, and keep the packaging sealed until use to prevent moisture absorption.Q: What are the nutritional and dietary benefits of this product?
A: They are gluten-free, low in fat and fiber, and rich in carbohydrates and plant-based protein, making them suitable for a variety of diets and health-conscious consumers. The product contains no allergens except corn.Q: How is product quality and safety ensured?
A: Each batch undergoes comprehensive testing for microbial and physical purity. The packaging is robust and sealed, meeting food-grade standards to prevent contamination during transit and storage.Q: What packaging sizes and types are available?
A: Degerminated corn grits are available in 25kg and 50kg PP woven or paper bags, with bulk options upon request. Packaging options can be tailored to meet specific logistical and application needs.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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