Experience the wholesome goodness of Desi Chickpeassmall, dark, and power-packed with protein, fiber, and essential nutrients. These premium whole brown chickpeas, also known as Kala Chana, are a staple in traditional cuisines and modern plant-based diets alike. Sourced from the finest crops, our non-GMO Desi chickpeas deliver exceptional taste, texture, and nutritional value.
Smaller and darker than Kabuli chickpeas, Desi chickpeas have a firmer texture and slightly nuttier flavor, making them perfect for hearty stews, curries, salads, and roasted snacks. They're also widely used to make besan (chickpea flour) and are an excellent ingredient for vegan and vegetarian recipes.
Rich in plant-based protein, complex carbohydrates, iron, and dietary fiber, Desi chickpeas support heart health, aid in digestion, and help maintain stable blood sugar levels. Whether youre cooking up a traditional Indian dal or blending them into your next power bowl, these chickpeas are a pantry essential for health-conscious cooks and chefs.
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