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Desi chickpeas
75.0 USD ($)/Metric Ton
Product Details:
- Application Culinary, Food preparation
- Ingredients 100% Desi Chickpeas
- Grade Food Grade
- Preserving Compound None added
- Weight As required (commonly 500g, 1kg, or bulk)
- Ph Level 6.0-7.5
- Features Gluten-free, Vegan, Natural
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Desi chickpeas Price And Quantity
- 75.0 USD ($)/Metric Ton
- 50 Metric Ton
Desi chickpeas Product Specifications
- 10-12%
- Nutty, Earthy
- Small, Angular, Rough-textured
- Culinary, Food preparation
- Legume / Pulses
- High protein, Rich in fiber, Non-GMO
- 100% Desi Chickpeas
- 4-6%
- Food Grade
- 12-24 months
- Mild
- Desi Chickpeas
- Whole
- 6.0-7.5
- None added
- As required (commonly 500g, 1kg, or bulk)
- Cooking, Boiling, Sprouting, Making flour
- Store in cool, dry place, away from moisture
- Gluten-free, Vegan, Natural
- 18-22%
- Max 1%
- Max 2%
- Iron, Phosphorus, Magnesium
- 60-65%
- Winter (Rabi)
- 500g, 1kg, 25kg, 50kg, or as per requirement
- PP Bag, Jute Bag, or Customized
- Dry and ventilated
- Max 1%
- 8-10%
- Brown (Dark tan)
- No known common allergens except possible cross-contamination
- Below 25C
- Small (approx. 6-8mm)
Desi chickpeas Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Experience the wholesome goodness of Desi Chickpeassmall, dark, and power-packed with protein, fiber, and essential nutrients. These premium whole brown chickpeas, also known as Kala Chana, are a staple in traditional cuisines and modern plant-based diets alike. Sourced from the finest crops, our non-GMO Desi chickpeas deliver exceptional taste, texture, and nutritional value.
Smaller and darker than Kabuli chickpeas, Desi chickpeas have a firmer texture and slightly nuttier flavor, making them perfect for hearty stews, curries, salads, and roasted snacks. They're also widely used to make besan (chickpea flour) and are an excellent ingredient for vegan and vegetarian recipes.
Rich in plant-based protein, complex carbohydrates, iron, and dietary fiber, Desi chickpeas support heart health, aid in digestion, and help maintain stable blood sugar levels. Whether youre cooking up a traditional Indian dal or blending them into your next power bowl, these chickpeas are a pantry essential for health-conscious cooks and chefs.
Premium Quality and Nutritional Benefits
Desi Chickpeas deliver superior nutrition, with 18-22% protein and 8-10% fiber, along with essential minerals. Their naturally nutty taste and mild flavor make them a staple for healthy diets. Free from gluten and added preservatives, they are perfect for vegan and vegetarian cooking.
Flexible Packaging and Storage
Packaged in robust PP or jute bags, and available from 500g to 50kg or as per requirement, these chickpeas are designed for longevity. With a shelf life of up to 24 months, simply store them in a cool, dry space below 25C for optimal freshness, minimizing spoilage and quality loss.
FAQ's of Desi chickpeas:
Q: How are Desi chickpeas best stored for maximum freshness?
A: Desi chickpeas should be stored in a cool, dry place below 25C. Ensure their container or packaging is sealed to prevent moisture exposure. Proper storage can help preserve their quality and taste for up to two years.Q: What makes Desi chickpeas different from other chickpeas?
A: Desi chickpeas are small, rough-textured, and dark tan in color, with a unique nutty, earthy flavor. Grown during the Rabi (Winter) season, they are naturally high in protein, fiber, and essential minerals, making them a popular choice for healthy cooking.Q: When should Desi chickpeas be consumed by after purchase?
A: For best results, Desi chickpeas should be consumed within 12 to 24 months of purchase, depending on storage conditions. Check the packaging for a specific expiry date to ensure optimal flavor and nutrition.Q: Where can these chickpeas be used in food preparation?
A: These chickpeas are highly versatile and suitable for boiling, cooking in traditional dishes, sprouting, and grinding into flour. They complement a variety of cuisines and dietary preferences, including vegan and gluten-free diets.Q: What processes do Desi chickpeas undergo before packaging?
A: Desi chickpeas are carefully sorted to minimize impurities and broken kernels, ensuring only the highest quality is selected. They are then dried, graded, and packed in food-grade PP or jute bags while maintaining their natural form and nutrition.Q: Can people with food allergies safely consume Desi chickpeas?
A: Desi chickpeas have no known common allergens; however, there may be a slight risk of cross-contamination depending on storage and handling. Always check with your supplier for specific allergen control protocols if you have concerns.Q: What are the health benefits of including Desi chickpeas in the diet?
A: Desi chickpeas are an excellent source of plant-based protein (18-22%) and fiber (8-10%), with rich minerals like iron, phosphorus, and magnesium. They promote digestive health, aid in blood sugar regulation, and provide sustained energy for daily activities.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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