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DL-Malic acid
1.35 USD ($)/Metric Ton
Product Details:
- Structural Formula HOOC-CH2-CHOH-COOH
- Molecular Formula C4H6O5
- Boiling point Decomposes before boiling
- HS Code 29181990
- Refractive Rate Not applicable (solid)
- Smell Odorless
- Taste Strongly acidic and tart
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DL-Malic acid Price And Quantity
- 1.35 USD ($)/Metric Ton
- 50 Metric Ton
DL-Malic acid Product Specifications
- White crystalline powder
- Food grade, Pharmaceutical grade
- Soluble in water, ethanol
- DL-2-Hydroxybutanedioic acid
- HOOC-CH2-CHOH-COOH
- 1.601 Gram per cubic centimeter(g/cm3)
- 210-514-9
- C4H6O5
- 99% Min
- Food additive, acidulant, flavoring agent, pharmaceutical, cosmetic
- 617-48-1
- Used in beverages, confectionery, food processing, and pharmaceuticals
- Decomposes before boiling
- 127-132 C
- Maleic anhydride or fumaric acid
- 29181990
- Strongly acidic and tart
- Not applicable (solid)
- Organic Acid
- Dicarboxylic Acid
- 134.09 g/mol
- Odorless
- 2 years in original packaging
- 0.1%
- 2 ppm
- 0.5%
- 10 ppm
- 2.2-2.5
- Keep in cool, dry, and well-ventilated place, avoid direct sunlight
- 25kg bags, drums, or customized
DL-Malic acid Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate the taste, texture, and stability of your products with DL-Malic Acid, a versatile and high-purity food-grade acidulant known for its clean, long-lasting sourness and effective pH control. Manufactured under strict quality standards, this racemic blend of D- and L-malic acid offers excellent solubility and is widely used in beverages, fruit-flavored candies, nutritional supplements, and baking applications.
With a sharp yet smooth tartness, DL-Malic Acid enhances fruit flavors, balances sweetness, and improves product stabilitymaking it a top choice for food formulators, beverage manufacturers, and nutraceutical developers. It is also valued for its buffering capacity and synergy with other acidulants like citric and fumaric acids.
Whether you're formulating carbonated drinks, hard candies, sports nutrition powders, or jellies, DL-Malic Acid delivers consistent performance and a refreshing flavor boost that consumers love.
Quality and Standards
DL-Malic acid is produced and packaged under rigorous controls, meeting international standards for food and pharmaceutical applications. Heavy metals do not exceed 10 ppm, and arsenic is maintained below 2 ppm, ensuring the product's safety. With a purity of 99% minimum and low residue on ignition (0.1%), quality is assured for every shipment.
Versatile Applications
DL-Malic acid is prized for its acidulant and flavor-enhancing properties. Widely used in the food industry-including beverages, candies, and processed foods-it also finds roles in pharmaceuticals and cosmetics. Its strong tart taste and solubility make it an effective ingredient for both taste and preservation purposes.
Handling and Storage Recommendations
To maintain the integrity of DL-Malic acid, store it in a cool, dry, and well-ventilated area-avoiding direct sunlight and moisture. Proper handling practices, combined with suitable packaging options (25kg bags, drums, or customized), ensure safe transport and extended shelf life up to 2 years from the date of manufacture.
FAQ's of DL-Malic acid:
Q: How should DL-Malic acid be stored to preserve its quality?
A: DL-Malic acid should be kept in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Using the recommended packaging helps prevent contamination and preserves the product's shelf life.Q: What are the primary applications of DL-Malic acid?
A: DL-Malic acid is commonly used as an acidulant, flavoring agent, and preservative in foods and beverages. It is also utilized in pharmaceuticals and cosmetics for its acidity and solubility properties.Q: When is DL-Malic acid typically added during food processing?
A: DL-Malic acid is generally added during the formulation or mixing stages in food production to adjust acidity or enhance tartness. Its strong solubility ensures uniform dispersion in the product.Q: Where does DL-Malic acid originate from, and what is its raw material?
A: This product is synthesized from maleic anhydride or fumaric acid, both standard raw materials for industrial malic acid production. These sources ensure consistent purity and quality.Q: What is the process for ensuring the purity and safety of DL-Malic acid?
A: Each batch undergoes strict quality control, including tests for heavy metals (10 ppm), arsenic (2 ppm), and purity (99%). Parameters like loss on drying and residue on ignition are also monitored to maintain safety standards.Q: How is DL-Malic acid beneficial in food and beverages?
A: DL-Malic acid enhances tartness, balances sweetness, and extends shelf life in food and beverage applications. Its strong acidity and high purity make it effective for taste modification and stability.Q: What packaging options are available for DL-Malic acid, and can they be customized?
A: DL-Malic acid is typically supplied in 25kg bags or drums, with customized packaging available to meet specific client requirements and ensure safe storage and transit.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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