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Lactic acid
100.0 USD ($)/Metric Ton
Product Details:
- Taste Slightly sour to acidic taste
- Boiling point 122 C (decomposes)
- Structural Formula CH3CH(OH)COOH
- Smell Odorless or with a mild, characteristic odor
- Molecular Weight 90.08 g/mol
- HS Code 29181100
- Molecular Formula C3H6O3
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Lactic acid Price And Quantity
- 50 Metric Ton
- 100.0 USD ($)/Metric Ton
Lactic acid Product Specifications
- 80% - 90% min (commonly available up to 99%)
- Food additive, cosmetics, pharmaceutical, chemical synthesis, preservatives, and pH regulator
- 122 C (decomposes)
- 16-18 C
- Slightly sour to acidic taste
- 50-21-5
- Food grade, Pharmaceutical grade, Industrial grade
- CH3CH(OH)COOH
- Fermentation of carbohydrates (such as glucose, sucrose, lactose)
- Alpha Hydroxy Acid (AHA)
- Miscible with water, ethanol, and ether
- 90.08 g/mol
- 2-Hydroxypropanoic acid, Milk acid
- 29181100
- Odorless or with a mild, characteristic odor
- Colorless to yellowish, syrupy liquid
- n20/D 1.435
- Preservative, flavoring agent, acidity regulator, moisturizing agent
- 1.206 Gram per cubic centimeter(g/cm3)
- Organic Acid
- 200-018-0
- C3H6O3
- Store in a cool, dry, and well-ventilated area, protected from sunlight
- Available in HDPE drums, IBC tanks, or bulk tanker
- Stable under recommended storage conditions
- 130 mPas (at 20C)
- 2.0 - 3.0
- At least 2 years when stored properly
- Not classified as hazardous under normal handling conditions
- Fermentation acid, Hydroxypropionic acid
- FDA and EU approved for food use
- Readily biodegradable
Lactic acid Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Experience the versatility and reliability of Premium Lactic Acid, a high-quality, biodegradable organic acid derived from the natural fermentation of carbohydrates. Known for its exceptional purity and wide application spectrum, lactic acid is a cornerstone ingredient in food production, personal care, pharmaceuticals, and industrial formulations.
In the food industry, lactic acid serves as an effective pH regulator, preservative, and flavor enhancer, ideal for pickling, dairy products, beverages, and confectionery. It extends shelf life, improves microbial stability, and enhances tartness with a clean, natural flavor.
In cosmetics and skincare, it is a sought-after alpha hydroxy acid (AHA) known for its gentle exfoliating, moisturizing, and skin-renewing propertiesideal for lotions, creams, peels, and serums. In cleaning products, lactic acid acts as a powerful, eco-friendly descaler and antimicrobial agent.
Our lactic acid is available in both food grade and industrial grade, ensuring unmatched versatility, consistent performance, and compliance with global safety and quality standards.
Broad Application Spectrum
Lactic acid's organic and biodegradable nature ensures its safe application across numerous sectors. It acts as a food additive, cosmetic ingredient, chemical intermediate, and preservative. Its role as an acidity regulator enhances flavors and extends shelf life in food, while providing gentle exfoliation and moisturization in skincare products. Its stable nature and multiple packaging options (HDPE drums, IBC tanks, bulk tanker) cater to diverse industrial needs.
Stringent Quality, Safe Handling
Produced by fermentation from renewable carbohydrates, the product is available in high-purity grades and is classified as non-hazardous under standard handling. It remains stable when stored in cool, dry, well-ventilated spaces, protected from sunlight. With regulatory approvals from FDA and EU authorities, lactic acid is trusted globally for safe use in human consumption and topical formulations.
FAQ's of Lactic acid:
Q: How is lactic acid typically used across industries?
A: Lactic acid is utilized as a preservative, flavoring agent, pH regulator in food, a moisturizing and exfoliating agent in cosmetics, and as a chemical intermediate in pharmaceutical and industrial synthesis.Q: What is the recommended storage process for lactic acid?
A: Lactic acid should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, to maintain product quality and stability throughout its two-year shelf life.Q: When is lactic acid considered most stable?
A: Lactic acid demonstrates optimal stability under the recommended storage conditions-specifically at moderate temperatures, in well-sealed containers, shielded from moisture and direct sunlight.Q: Where can lactic acid be sourced in terms of packaging?
A: Lactic acid is available from manufacturers, dealers, and distributors in various formats such as HDPE drums, IBC tanks, and bulk tankers to suit different scale requirements.Q: What benefits does lactic acid offer as a food additive?
A: Lactic acid helps regulate acidity, improve flavor, and acts as a natural preservative, extending the shelf life of food products. It is also recognized as safe by both FDA and EU standards.Q: How does the production process contribute to its organic classification?
A: Lactic acid is produced by fermenting carbohydrates like glucose or sucrose, making it a renewable, biodegradable, and organic alternative compared to some synthetic acids.Q: What makes lactic acid suitable for cosmetic and pharmaceutical applications?
A: Its high purity, moisturizing and exfoliating properties, gentle nature, and FDA/EU approval for food and topical use make lactic acid ideal for cosmetic and pharmaceutical formulations.Tell us about your requirement
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Contact Details
PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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