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Instant starch
100.0 USD ($)/Metric Ton
Product Details:
- Chemical Composition Polysaccharide (C6H10O5)n
- Ph Level 5.0 - 7.0
- Application Food, Bakery, Dairy, Snacks, Instant soups, Sauces, Industrial use
- Ingredients Natural/Modified starch
- Solubility Instantly soluble in cold water
- Product Type Instant Starch
- Form Powder/Granules
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Instant starch Price And Quantity
- 50 Metric Ton
- 100.0 USD ($)/Metric Ton
Instant starch Product Specifications
- Food Grade/Industrial Grade
- 0.5%
- 14%
- Instantly soluble in cold water
- 5.0 - 7.0
- Solid powder/Granular
- Food, Bakery, Dairy, Snacks, Instant soups, Sauces, Industrial use
- Neutral/bland
- White to off-white
- Powder/Granules
- 25 kg, 50 kg, 1000 kg
- Customizable (Usually 25 kg bags)
- Polysaccharide (C6H10O5)n
- 12-24 months
- Modified Starch
- 0.5%
- Instant Starch
- HDPE Bag/Paper Bag/Carton
- 98%
- Natural/Modified starch
- Meets food safety standards
- Non-GMO/Available GMO-Free upon request
- E1404, E1412, E1420, E1422 (depends on modification)
- Typically 2-10% in formulations
- High, stable in cold application
- Fine, free-flowing powder
- 0.60-0.80 g/cm3
- Excellent in cold water
- Cool, dry place, away from direct sunlight
- Gluten-free (when sourced from corn or tapioca)
- Good setting properties for sauces and puddings
- 0.2%
Instant starch Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Instant Starch is a high-quality, pre-gelatinized modified starch designed for instant hydration and rapid thickening without heat. Ideal for applications where quick viscosity development is essential, this versatile starch delivers consistent performance in both industrial and culinary uses.
Whether you're formulating soups, sauces, dressings, desserts, or processed foods, Instant Starch ensures a smooth texture, excellent mouthfeel, and stable viscosityevery time. Its superior cold-water solubility and instant dispersion make it a go-to ingredient in ready-to-eat meals, beverages, and no-cook recipes.
Highly functional and efficient, Instant Starch is perfect for food manufacturers, industrial kitchens, and formulators looking to enhance product quality while reducing cooking time and energy costs.
Exceptional Instant Solubility and Viscosity Control
This instant starch dissolves rapidly in cold water, delivering immediate thickening and consistent viscosity for a variety of food products. Its granular or powder form offers versatility for both industrial and artisanal culinary uses. Reliable gel strength and stable behavior in cold applications give formulators flexibility and efficiency in recipe creation.
Superior Quality, Safety, and Allergen-Free Profile
Meeting stringent microbial and purity standards, this starch is free of common allergens like gluten (when sourced from corn or tapioca). Its low ash and moisture content, along with its food-grade and industrial-grade certification, ensure suitability across diverse industries. It also comes with non-GMO certification when requested.
FAQ's of Instant starch:
Q: How is instant starch typically used in food and industrial applications?
A: Instant starch is used as a thickening and stabilizing agent in foods such as sauces, soups, puddings, and bakery products. It is also utilized in various industrial processes where a neutral, rapidly-soluble starch is required.Q: What benefits does instant starch offer compared to traditional starches?
A: Instant starch provides immediate viscosity without the need for heat, allowing for efficient cold preparation and shorter processing times. Its high dispersibility and stable texture improve texture and shelf life in end products.Q: When should I use instant starch over other types of starch?
A: Instant starch is ideal when rapid hydration and viscosity are needed, especially in cold applications or formulations that cannot be heated. It excels in instant foods, convenience mixes, and chilled sauces or puddings.Q: Where can instant starch be stored for optimal shelf life?
A: Instant starch should be stored in a cool, dry environment away from direct sunlight to preserve its quality and shelf life of up to 24 months.Q: What is the typical usage rate of instant starch in formulations?
A: The suggested usage rate is 2-10% depending on the desired thickness and specific product application.Q: How does the sourcing of instant starch affect its gluten and GMO status?
A: When sourced from corn or tapioca, instant starch can be labeled gluten-free. Non-GMO formulations are also available upon request, allowing for allergen-free and clean label product development.Q: What types of packaging and pack sizes are available for instant starch?
A: Instant starch is available in customizable weights, commonly packed in 25 kg HDPE bags, with larger options such as 50 kg and 1000 kg packs, ensuring ease of use for manufacturers, wholesalers, and retailers.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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