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Banana starch
30.0 USD ($)/Metric Ton
Product Details:
- Ingredients 100% Natural Banana
- Ph Level 5.0 - 7.0
- Chemical Composition Carbohydrates, Resistant Starch, Trace Proteins, Low Fat
- Application Food Industry, Gluten-Free Baking, Thickener, Nutraceuticals, Dairy Alternatives
- Solubility Partially soluble in cold water, forms a gel in hot water
- Product Type Fruit Starch (Banana)
- Form Powder
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Banana starch Price And Quantity
- 30.0 USD ($)/Metric Ton
- 50 Metric Ton
Banana starch Product Specifications
- Plastic Bag, Paper Bag, Bulk Packaging
- 12-24 Months
- Carbohydrates, Resistant Starch, Trace Proteins, Low Fat
- White
- 100% Natural Banana
- Fine Powder
- 5.0 - 7.0
- Natural Banana, Neutral
- 1 kg, 5 kg, 25 kg (Customizable)
- Powder
- Food Grade
- 13%
- < 0.5%
- Native Banana Starch
- Fruit Starch (Banana)
- Partially soluble in cold water, forms a gel in hot water
- < 1%
- > 98%
- Food Industry, Gluten-Free Baking, Thickener, Nutraceuticals, Dairy Alternatives
- Customizable (Usually available in 1 kg, 5 kg, 25 kg, etc.)
- Odorless
- Cool, Dry Place, Away from Direct Sunlight
- Bland, Slightly Earthy
- Non-GMO
- Smooth, Fine Powder
- High in Resistant Starch Fiber
- Use as required in recipes; ideal for gluten-free cooking and baking
- 0.55 - 0.70 g/cm3
- Allergen Free
- > 85%
- Within Permissible Limits
- < 0.5%
Banana starch Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Discover the power of Banana Starch, a nutrient-dense, plant-based superfood made from green bananas and loaded with resistant starch, essential for gut health and digestive support. This all-natural, gluten-free starch is the perfect clean-label alternative for health-conscious consumers, bakers, and food manufacturers seeking to enhance nutritional value without sacrificing texture or taste.
With its neutral flavor, fine powder texture, and excellent binding and thickening properties, Banana Starch is ideal for a wide range of applicationsgluten-free baking, smoothies, plant-based products, snacks, and functional foods. Rich in prebiotic fiber, it promotes gut microbiome health, supports blood sugar regulation, and may aid in weight managementmaking it a preferred choice in the wellness and fitness industry.
Whether you're formulating clean-label baking mixes, enhancing low-carb recipes, or adding fiber to beverages and cereals, our premium-grade banana starch delivers the functional benefits and clean profile todays consumers demand.
Exceptional Fiber and Carbohydrate Profile
Rich in resistant starch and with over 85% carbohydrate content, banana starch delivers nutritional benefits that support digestive wellness and provide slow-release energy. Its smooth, fine texture and neutral flavor allow seamless integration into gluten-free, vegan, and standard recipes, making it highly versatile across diverse diets and culinary applications.
Clean, Non-GMO Ingredient with Long Shelf Life
Made purely from natural bananas, this native banana starch is free from GMOs and major allergens. Its purity exceeds 98% and the product is food-grade, ensuring safety and consistent quality. Its dried, fine powder form stays stable for 12 to 24 months when stored in a cool, dry location-helping you minimize waste and maintain freshness.
FAQ's of Banana starch:
Q: How can banana starch be used in food preparation?
A: Banana starch can be used in gluten-free baking, as a thickener in soups and sauces, in dairy alternatives, or as a nutritious ingredient in nutraceutical applications. Simply add it to recipes as required, adjusting quantities based on the desired texture and thickness.Q: What are the health benefits of using banana starch?
A: Rich in resistant starch fiber, banana starch supports healthy digestion, may improve gut health, and provides slow-release carbohydrates for sustained energy. Its low fat and protein content also make it suitable for various dietary needs.Q: When does banana starch expire and how should it be stored?
A: Banana starch has a shelf life of 12-24 months. To maintain its quality, store it in an airtight container in a cool, dry place, away from direct sunlight, and ensure it is kept sealed to prevent moisture absorption.Q: Where is banana starch typically applied within the food industry?
A: It is widely used in gluten-free baking, as a thickener in processed foods, in the production of dairy alternatives, and in nutraceutical products due to its neutral taste, allergen-free nature, and functional gelling properties.Q: What is the process for producing banana starch?
A: Banana starch is produced by carefully selecting and drying bananas, then milling them into a fine powder. This powder undergoes screening and quality testing to ensure high purity, low ash and fat content, proper microbial load, and food-grade standards.Q: Is banana starch suitable for people with dietary restrictions?
A: Yes. Banana starch is allergen-free, non-GMO, and contains no gluten, making it an excellent choice for individuals with celiac disease, gluten intolerance, or other common food allergies.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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