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Inverted sugar syrup
35 USD ($)/Metric Ton
Product Details:
- Features Prevents crystallization, enhances texture and flavor, increases shelf life, improves moisture retention
- Flavor Neutral
- Sugar Content Approximately 75-80%
- Form Clear Liquid Syrup
- Storage Instructions Store in a cool, dry place, away from sunlight, tightly sealed
- Shelf Life 12-18 months
- Preserving Compound No Artificial Preservatives
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Inverted sugar syrup Price And Quantity
- 35 USD ($)/Metric Ton
- 25 Metric Ton
Inverted sugar syrup Product Specifications
- 0%
- Glucose, Fructose, Water
- 12-18 months
- Store in a cool, dry place, away from sunlight, tightly sealed
- Available in various packaging sizes (250g, 500g, 1kg, 5kg, etc.)
- No Artificial Preservatives
- Clear Liquid Syrup
- Baking, Confectionery, Ice Cream, Soft Drinks, Preserves, Jams, and Jellies
- 99%
- Sucrose (Cane Sugar), Water, Citric Acid (as catalyst)
- Inverted Sugar Syrup
- Sweet
- Neutral
- Approximately 75-80%
- Liquid Sweetener
- Prevents crystallization, enhances texture and flavor, increases shelf life, improves moisture retention
- Approximately 300 kcal/100g
- Clear, viscous syrup
- Completely soluble in water
- Free from pathogenic microorganisms
- Allergen free
- 1.48 - 1.50
- 4.5 - 6.0
- Approximately 1.4 g/cm3
- Water white to light amber
Product Description
Inverted Sugar Syrup is a high-performance liquid sweetener created through the hydrolysis of sucrose into a balanced blend of glucose and fructose. This process enhances both sweetness and functionality, delivering superior moisture retention, smooth texture, and extended shelf life for a wide range of food and beverage applications.
This clear, viscous syrup is sweeter than regular sucrose, providing cost-effective sweetness at lower usage levels. Its hygroscopic nature makes it an excellent ingredient in baked goods, jams, jellies, ice creams, syrups, candies, and carbonated drinks, where moisture and freshness are critical.
Our food-grade inverted sugar syrup is available in various solids concentrations and is produced under strict quality controls. It is non-GMO, gluten-free, allergen-free, and meets all safety standards for industrial and retail food use.
Whether you're looking to improve the texture, color, flavor stability, or shelf life of your product, inverted sugar syrup offers a functional and flexible solution.
Versatile Applications
Inverted Sugar Syrup is a vital ingredient for bakers, confectioners, and beverage producers, thanks to its clear appearance, complete solubility in water, and neutral taste. It seamlessly improves the texture and shelf life of finished products, making it ideal for ice cream, jams, jellies, and soft drinks. Its ability to retain moisture and prevent crystallization proves especially beneficial for high-quality baked goods and confections.
Quality Assurance and Safety
Produced with stringent safety protocols, Inverted Sugar Syrup is allergen-free, contains no artificial preservatives, and is free from pathogenic microorganisms. Its purity (99%) and energy value (300 kcal/100g) make it a reliable, high-performance sweetener. With no alcohol content and a water white to light amber color, the syrup conforms to rigorous quality standards for use in consumer and commercial products.
FAQ's of Inverted sugar syrup:
Q: How is inverted sugar syrup produced?
A: Inverted Sugar Syrup is made by heating sucrose (cane sugar) and water with citric acid as a catalyst. This process splits the sucrose into glucose and fructose, forming a clear, viscous syrup that is completely soluble in water.Q: What are the main benefits of using inverted sugar syrup in food applications?
A: The syrup prevents crystallization, improves moisture retention, enhances texture and flavor, and extends the shelf life of products such as baked goods, ice cream, confectionery, jams, and soft drinks.Q: When should inverted sugar syrup be used instead of regular sugar?
A: It is best used in recipes where texture, shelf life, and moisture retention are important, such as in baking, confectionery, and jam production, to achieve superior product results.Q: Where can inverted sugar syrup be sourced in South Africa?
A: It is available from dealers, distributors, exporters, fabricators, manufacturers, producers, retailers, suppliers, traders, and wholesalers throughout South Africa in various packaging sizes.Q: What is the typical shelf life and recommended storage for inverted sugar syrup?
A: The syrup lasts 12-18 months when stored in a cool, dry place, away from sunlight, in a tightly sealed container. Proper storage maintains its clarity, viscosity, and quality.Q: Is inverted sugar syrup safe for consumers with allergies?
A: Yes, it is allergen-free and produced without artificial preservatives. Additionally, it is free from pathogenic microorganisms, ensuring a safe ingredient for all consumers.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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