Inverted sugar syrup

Product Description

Inverted Sugar Syrup is a high-performance liquid sweetener created through the hydrolysis of sucrose into a balanced blend of glucose and fructose. This process enhances both sweetness and functionality, delivering superior moisture retention, smooth texture, and extended shelf life for a wide range of food and beverage applications.

This clear, viscous syrup is sweeter than regular sucrose, providing cost-effective sweetness at lower usage levels. Its hygroscopic nature makes it an excellent ingredient in baked goods, jams, jellies, ice creams, syrups, candies, and carbonated drinks, where moisture and freshness are critical.

Our food-grade inverted sugar syrup is available in various solids concentrations and is produced under strict quality controls. It is non-GMO, gluten-free, allergen-free, and meets all safety standards for industrial and retail food use.

Whether you're looking to improve the texture, color, flavor stability, or shelf life of your product, inverted sugar syrup offers a functional and flexible solution.