Discover the wholesome goodness of Corn Germ Flour, a nutrient-dense, gluten-free flour derived from the heart of the corn kernel. Carefully milled to preserve its natural protein, fiber, and essential fatty acids, our premium corn germ flour delivers both exceptional nutritional value and deliciously rich, slightly nutty flavor.
Ideal for a variety of culinary applications, this flour enhances everything from breads, muffins, and pancakes to snack bars, cereals, and breading mixes. With a fine texture and excellent binding properties, Corn Germ Flour is also a smart choice for gluten-free baking, adding structure, softness, and a natural golden color to your recipes.
Whether you're a health-conscious home baker or a food manufacturer seeking a functional and flavorful flour alternative, our Non-GMO Corn Germ Flour offers a clean-label solution with superior versatility and nutrition.
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