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Maple syrup solids
400 USD ($)/Metric Ton
Product Details:
- Ingredients 100% maple syrup, no additives
- Storage Instructions Store in a cool, dry place away from moisture and strong odors
- Features Natural, no artificial colors, free-flowing powder, instant solubility
- Shelf Life 12 to 18 months
- Capacity Available in various packaging sizes (1 kg, 5 kg, 25 kg)
- Form Powder or crystalline solid
- Sugar Content Typically 90-97% total sugars
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Maple syrup solids Price And Quantity
- 400 USD ($)/Metric Ton
- 25 Metric Ton
Maple syrup solids Product Specifications
- 100% maple syrup, no additives
- Store in a cool, dry place away from moisture and strong odors
- Natural, no artificial colors, free-flowing powder, instant solubility
- 12 to 18 months
- Dried Syrup/Confectionery Ingredient
- Available in various packaging sizes (1 kg, 5 kg, 25 kg)
- Powder or crystalline solid
- Maple syrup derived solids
- Typically 90-97% total sugars
- 0%
- Sweet, characteristic maple flavor
- Bakery, confectionery, beverages, dairy products, flavoring
- Natural maple
- Maple Syrup Solids
- Food grade, pure
- Less than 4%
- Spray dried from pure maple syrup
- Fine powder
- Approximately 6.5 - 7.2
- 0.40 - 0.55 g/cm3
- Completely soluble in water
- Light to dark amber
- Allergen-free, gluten-free
- Approximately 370 kcal/100g
Product Description
Maple Syrup Solids are a premium, natural sweetening ingredient derived from 100% pure maple syrup, carefully dehydrated to retain their rich, distinctive maple flavor in a convenient, free-flowing powder form. This versatile ingredient is ideal for manufacturers seeking the authentic taste of maple syrup without the moisture content or handling challenges of its liquid form.
Perfect for use in dry mixes, instant beverages, baked goods, granolas, confections, and seasoning blends, maple syrup solids offer excellent solubility, flavor stability, and shelf life. They deliver a naturally sweet, warm taste with subtle caramel and woody notes, enhancing both flavor and nutritional appeal in clean-label, gluten-free, or organic-friendly formulations.
Our food-grade maple syrup powder is non-GMO, free from artificial additives, and produced under strict quality controls. It's a smart choice for manufacturers looking to infuse products with real maple goodness while maintaining convenience and product consistency.
Versatile Food Ingredient
Maple Syrup Solids can be used in a multitude of food applications, including bakery, beverages, dairy, and confectionery. Its instant solubility and characteristic maple flavor make it a fantastic choice for enhancing taste and aroma, while the fine powder form allows for easy mixing and measuring.
Pure & Natural Quality
Made from 100% maple syrup, the solids are spray dried without any additives, guaranteeing purity. They are free from allergens and gluten, suitable for health-conscious consumers, and meet food-grade standards for use in commercial or home settings.
Efficient Storage and Shelf Life
Thanks to their low moisture content, Maple Syrup Solids have a shelf life of 12 to 18 months when stored properly in a cool, dry place away from strong odors. This ensures product stability, practical inventory management, and consistent flavor over time.
FAQ's of Maple syrup solids:
Q: How are Maple Syrup Solids made from pure maple syrup?
A: Maple Syrup Solids are produced through a spray-drying process, where pure maple syrup is transformed into a fine powder. This method preserves the natural flavor and sweetness while ensuring the product is free-flowing and easy to dissolve.Q: What are the key benefits of using Maple Syrup Solids in food applications?
A: Maple Syrup Solids offer instant solubility, a natural maple flavor, high purity, and a sweet taste. They are allergen-free, gluten-free, and have a long shelf life, making them ideal for bakeries, beverage manufacturers, and dairy product producers.Q: When should Maple Syrup Solids be used instead of liquid maple syrup?
A: Maple Syrup Solids are preferred in recipes or processes that require dry ingredients, instant dissolution, or precise flavor control. They are especially useful in baking, confectionery, drink mixes, and dry blends where liquids are unsuitable.Q: Where should Maple Syrup Solids be stored to maintain their quality?
A: Store Maple Syrup Solids in a cool, dry place away from moisture and strong odors. Proper storage helps preserve their freshness, flavor, and free-flowing characteristics throughout their 12 to 18 month shelf life.Q: What makes Maple Syrup Solids suitable for people with dietary restrictions?
A: This product is allergen-free, gluten-free, and contains only pure maple syrup without additives or artificial colors, making it safe for individuals with dietary sensitivities and those seeking natural ingredients.Q: How can Maple Syrup Solids be used in beverage formulations?
A: Due to their complete water solubility and natural sweetness, Maple Syrup Solids are easily incorporated into beverage mixes, enhancing flavor without leaving residues, and delivering consistent maple taste.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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