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Soft red winter wheat
100.0 USD ($)/Metric Ton
Product Details:
- Weight Bulk and packaged options available
- Grade Food Grade
- Shelf Life 12-24 months
- Protein (%) 8% - 10.5%
- Fat Content (%) 1.5% - 2.5%
- Ingredients 100% Soft Red Winter Wheat
- Features Soft texture, easy milling
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Soft red winter wheat Price And Quantity
- 50 Metric Ton
- 100.0 USD ($)/Metric Ton
Soft red winter wheat Product Specifications
- Store in cool, dry place, away from moisture
- 8% - 10.5%
- Baking, flour production, animal feed
- Slender, Elongated Grains
- 1.5% - 2.5%
- Soft, Nutty
- Less than 14%
- Soft Red Winter Wheat
- 12-24 months
- Food Grade
- Bulk and packaged options available
- Low Protein Content
- Approximately 6.0
- Soft texture, easy milling
- Mildly Sweet
- None required, natural storage
- Used for cakes, pastries, crackers, cookies, and other baked goods
- 100% Soft Red Winter Wheat
- Cereal Grain
- Whole
- 1.4% - 1.7%
- Temperature and humidity controlled
- Low
- Sacks, bulk, cartons
- Late Fall (October - November)
- Max 2% by weight
- 2% - 2.5%
- Varies per bushel, approximately 12,000 seeds per pound
- 70% - 75%
- Soft
- Light reddish-tan
Soft red winter wheat Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Unlock the rich flavor and nutritional benefits of Premium Soft Red Winter Wheat, a top-quality whole grain perfect for baking and flour production. Known for its fine texture and moderate protein content, Soft Red Winter Wheat is an excellent choice for creating soft, tender breads, cakes, pastries, and other baked goods. Whether youre a professional baker or a home cook, this versatile grain delivers outstanding results every time.
Soft Red Winter Wheat is grown in cooler climates, offering superior milling qualities and a smooth, fine flour with an exceptional balance of protein, fiber, and nutrients. This wheat is naturally non-GMO and ideal for those seeking a more nutritious alternative to refined flours. Packed with essential vitamins, minerals, and antioxidants, it helps promote digestive health, supports heart health, and boosts overall wellness.
Our Soft Red Winter Wheat is perfect for baking, flour milling, and grain-based recipes. From whole wheat bread to cakes, cookies, and crackers, this grain brings a deliciously mild, slightly sweet flavor that enhances every dish. Its lower protein content makes it ideal for lighter, fluffier baked goods, without compromising on nutrition or taste.
Whether youre looking to improve your home baking or create high-quality flour blends, Soft Red Winter Wheat is your go-to choice for superior results and nutritional value.
Superior Quality for Baking
Soft Red Winter Wheat's low gluten and protein content ensures a soft texture in baked goods such as cakes, cookies, crackers, and pastries. Its mild, nutty flavor enhances the taste and quality of finished products, making it a popular choice among professional bakers and food manufacturers.
Storage and Preservation Guidelines
To maintain freshness and nutritional value, store Soft Red Winter Wheat in a cool, dry, and moisture-free environment. Natural storage methods are sufficient-no preservatives are required. Proper conditions ensure the wheat retains its quality for up to two years, meeting commercial and home baking needs alike.
Multiple Packing and Transport Solutions
Available in sacks, cartons, and bulk, Soft Red Winter Wheat is suited for varied distribution channels. All transport is conducted in temperature and humidity-controlled environments to preserve optimal kernel quality and prevent spoilage during transit, supporting international and domestic delivery requirements.
FAQ's of Soft red winter wheat:
Q: How is Soft Red Winter Wheat different from hard wheat varieties?
A: Soft Red Winter Wheat has softer kernels, lower protein, and weaker gluten strength compared to hard wheat. This makes it ideal for delicate baked products like cakes and pastries, which demand a finer, tender crumb.Q: What are the primary culinary uses for this wheat?
A: Soft Red Winter Wheat is mainly used for producing flours suited for cakes, cookies, crackers, pastries, and other baked goods where a soft, tender texture is desired. It's also utilized in some animal feed blends.Q: When is Soft Red Winter Wheat typically harvested and how is it stored?
A: The wheat is harvested in late fall, typically from October to November. It is stored in cool, dry spaces away from moisture to maintain a shelf life between 12 and 24 months without the use of preservatives.Q: Where can Soft Red Winter Wheat be sourced and by whom?
A: This wheat can be obtained globally through various channels-including dealers, distributors, exporters, manufacturers, producers, retailers, suppliers, and wholesalers-making it broadly available for both commercial and individual consumers.Q: What is the standard process for transporting Soft Red Winter Wheat?
A: The wheat is transported in sacks, cartons, or in bulk, under controlled temperature and humidity conditions to ensure the integrity, freshness, and quality of the grains from farm to end user.Q: What are the nutritional and quality features of Soft Red Winter Wheat?
A: It contains approximately 70%-75% carbohydrates, 8%-10.5% protein, 1.5%-2.5% fat, 2%-2.5% fiber, and 1.4%-1.7% ash, with impurity levels kept below 2%. This food-grade wheat ensures safety and consistency for culinary applications.Q: How does using Soft Red Winter Wheat benefit bakers and food manufacturers?
A: Because of its low gluten content and mild, sweet flavor, Soft Red Winter Wheat yields lighter, softer baked goods. Its easy milling properties and consistent quality help manufacturers deliver products with desirable textures and flavors.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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