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Potassium sorbate (food preservative)
228.0 USD ($)/Metric Ton
Product Details:
- Density 1.363 Gram per cubic centimeter(g/cm3)
- Properties Inhibits mold and yeast growth, stable at room temperature, rapid dissolving in water
- Shape Cylindrical granules
- Ph Level 7.0 - 10.0 (1% solution)
- Shelf Life 2 Years
- Structural Formula CH3CH=CHCH=CHCO2K
- Purity 99%
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Potassium sorbate (food preservative) Price And Quantity
- 228.0 USD ($)/Metric Ton
- 50 Metric Ton
Potassium sorbate (food preservative) Product Specifications
- 24634-61-5
- 246-376-1
- Food Preservative
- Food Grade
- 150.22 g/mol
- Odorless or faint odor
- NO
- White crystalline or granular
- Used in food preservation, cosmetics, pharmaceuticals
- Granules
- Very soluble in water
- Used to inhibit molds and yeasts in food products like cheese, wine, baked goods, and juice
- 29161990
- 132-135C
- Potassium sorbate
- Store in cool, dry place away from sunlight
- 2 Years
- 7.0 - 10.0 (1% solution)
- Slightly bitter
- CH3CH=CHCH=CHCO2K
- 99%
- C6H7KO2
- 1.363 Gram per cubic centimeter(g/cm3)
- Inhibits mold and yeast growth, stable at room temperature, rapid dissolving in water
- Cylindrical granules
- Not applicable (decomposes before boiling)
- 25 kg bags/drums
- 20-60 mesh
- 4.76
- 246-376-1
- Allergen-free
- >270C
- E202
- Avoid contact with eyes and prolonged skin exposure
- Approved by FDA, EU, JECFA
- 0.1-0.2% by weight of product
Potassium sorbate (food preservative) Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Ensure the freshness and safety of your food products with Potassium Sorbate, a highly effective, non-GMO food preservative that prevents mold, yeast, and bacterial growth in a wide range of foods and beverages. This widely used preservative helps extend the shelf life of products, ensuring they remain fresh, safe, and tasty for longer.
Potassium Sorbate is known for its mild, odorless formula, which makes it a preferred choice for preserving the quality of various food items, including baked goods, dairy products, beverages, jams, sauces, and condiments. It effectively inhibits the growth of harmful microorganisms without altering the flavor, color, or texture of the product.
Whether you're a food manufacturer, restaurant owner, or home baker, Potassium Sorbate offers a cost-effective, safe solution to help preserve your food products naturally, maintaining their taste and quality. Its perfect for gluten-free, organic, and clean-label food products, making it a versatile addition to your preservative needs.
Versatile Food Preservation Solution
Potassium sorbate is highly regarded for its ability to efficiently inhibit the growth of molds and yeasts in food products. Commonly used in baked goods, dairy, juices, wines, and processed foods, it helps to extend shelf life without altering flavor or texture. Its rapid solubility and stability make it especially convenient for manufacturers seeking a reliable, easy-to-use preservative.
Wide Application Range Beyond Food
Beyond food preservation, potassium sorbate finds valuable applications in cosmetics and pharmaceuticals, where it helps maintain product freshness and safety. Due to its broad regulatory approval and absence of allergens, it's widely chosen by manufacturers as a safe antimicrobial agent in creams, lotions, and oral care products.
Safe Handling and Storage Recommendations
To preserve its efficacy, potassium sorbate should be stored in a cool, dry environment away from sunlight. Though non-toxic, handlers should avoid direct eye contact or prolonged skin exposure. Its non-poisonous nature and allergen-free profile make it suitable for various product formulations, with careful adherence to permitted concentration limits ensuring food safety.
FAQ's of Potassium sorbate (food preservative):
Q: How is potassium sorbate typically used in the food industry?
A: Potassium sorbate is commonly added to products like cheese, baked goods, wine, and juices to prevent spoilage caused by molds and yeasts. It is dissolved in water and mixed directly with the product, with standard usage levels ranging from 0.1% to 0.2% by weight.Q: What are the main benefits of using potassium sorbate as a preservative?
A: Potassium sorbate effectively extends shelf life, maintains taste and texture, and restricts the growth of spoilage organisms. Its allergen-free status and safety approvals from the FDA, EU, and JECFA make it a reliable choice across diverse industries.Q: When should potassium sorbate be added during food processing?
A: It is best to add potassium sorbate at a stage where it can be evenly distributed, often after the primary processing of food but before final packaging, ensuring uniform inhibition of microbial growth.Q: Where should potassium sorbate be stored to maintain its quality?
A: For optimal stability, potassium sorbate should be stored in sealed containers in cool, dry locations away from sunlight and moisture. Proper storage preserves its effectiveness for up to two years.Q: What safety precautions should be taken when handling potassium sorbate?
A: While potassium sorbate is non-toxic and allergen-free, it is advisable to avoid contact with eyes and prolonged skin exposure. Always use personal protective equipment as recommended in industrial settings.Q: What forms and packaging sizes are available for potassium sorbate?
A: It is supplied as white crystalline or granular particles, generally in cylindrical granule shape, and is available in 25 kg bags or drums suitable for various scales of production.Q: Can potassium sorbate be used in products beyond food, and if so, how?
A: Yes, potassium sorbate is also suitable for cosmetics and pharmaceutical products, where it acts as a preservative to enhance product longevity and safety by preventing microbial contamination in creams, lotions, and oral care items.Tell us about your requirement
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- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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