Premium baking chocolate

Name: Premium baking chocolate
Brand: PAGE GLOBAL EXPORT (PTY) LTD.
Price: 100.0 USD
Availability: InStock

100.0 USD ($)/Metric Ton

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Product Details:

Color Dark Brown
Type Dark Chocolate
Place of Origin India
Shelf Life 12-18 months
Form solid
Storage Instructions Store in a cool, dry place below 20C, away from sunlight and strong odors
Weight Customizable as per order
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Premium baking chocolate Price And Quantity

Price 100.0 USD ($)/Metric Ton
Minimum Order Quantity 50 Metric Ton

Premium baking chocolate Product Specifications

Form solid
Shelf Life 12-18 months
Place of Origin India
Shape Chunk/Block
Color Dark Brown
Type Dark Chocolate
Chocolate Type Premium Baking Chocolate
Sugar Content Medium
Ingredients Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), and natural vanilla
Flavor Rich Cocoa
Pack Size Varies (Typically 1kg, 2kg, 5kg blocks)
Weight Customizable as per order
Storage Instructions Store in a cool, dry place below 20C, away from sunlight and strong odors

Usage Suitable for baking, melting, and desserts
Nutritional Value High in antioxidants, contains essential minerals such as magnesium and iron
Texture Smooth and firm
Country of Export Available for international shipping
Moisture Content Maximum 1.5%
Packaging Type Sealed and food-grade packaging for safety
Melting Point Approx. 32C
Allergen Information Contains soy. May contain traces of milk and nuts
Cocoa Content Typically 55% to 70%

Premium baking chocolate Trade Information

FOB Port South Africa
Payment Terms Paypal, Days after Acceptance (DA), Delivery Point (DP)
Supply Ability 50 Metric Ton Per Week
Delivery Time 50 Week

Product Description

Unleash the full potential of your culinary creations with our Premium Baking Chocolate, crafted for professional chefs, passionate home bakers, and artisanal chocolatiers alike. Made from the finest cocoa beans and expertly processed to deliver superior taste, smooth meltability, and bold cocoa intensity, this baking chocolate is your secret to extraordinary desserts.

Whether you're preparing decadent brownies, luxurious ganache, or silky chocolate sauces, this chocolate offers consistency, versatility, and unmatched richness in every batch. Available in various formats chips, chunks, bars, or blocks our baking chocolate meets the needs of bakeries, restaurants, and gourmet kitchens looking to elevate every recipe.

Made without artificial additives, our chocolate is non-GMO, gluten-free, and made with sustainably sourced cocoa, appealing to quality-conscious and eco-aware consumers. Its time to bring your baking to the next level with the true artisan taste of premium chocolate.

Optimal Cocoa Content for Baking

Our Premium Baking Chocolate contains 55% to 70% cocoa, delivering a pronounced flavor ideal for cakes, brownies, mousses, and chocolate desserts. Its rich cocoa taste enhances both sweet and savory recipes, making it perfect for culinary professionals and home bakers seeking quality results.

Food-Grade Packaging for Freshness

Each chocolate block is thoughtfully sealed in food-grade packaging to prevent moisture infiltration and preserve its texture and flavor. The packaging ensures safety during transit and suitability for international shipping, giving customers confidence in product integrity.

Nutritional Benefits and Allergen Information

Premium Baking Chocolate is a source of antioxidants, magnesium, and iron. While it contains soy and may have traces of milk and nuts, its ingredients (cocoa mass, sugar, cocoa butter, soy lecithin, and natural vanilla) support a balanced nutritional profile for moderate consumption.

FAQ's of Premium baking chocolate:

Q: How should Premium Baking Chocolate be stored for optimal freshness?

A: Store Premium Baking Chocolate in a cool, dry environment below 20C, away from direct sunlight and strong odors. This helps maintain its smooth, firm texture and extends the shelf life up to two years.

Q: What types of recipes is this chocolate best suited for?

A: With its high cocoa content and rich flavor, Premium Baking Chocolate is ideal for baking, melting, and desserts such as brownies, ganache, cakes, and chocolate fondue. Its firm texture ensures reliable melting performance.

Q: When is the best time to use Premium Baking Chocolate after purchase?

A: Thanks to its long shelf life (12-24 months), you can use Premium Baking Chocolate immediately or store it for extended periods without losing quality, as long as storage instructions are followed.

Q: Where does Premium Baking Chocolate originate and is it available internationally?

A: Premium Baking Chocolate is produced in India and can be shipped internationally, ensuring global access to its quality and taste for chefs, bakers, and chocolate lovers worldwide.

Q: What is the process for melting Premium Baking Chocolate?

A: Melt the chocolate at a controlled temperature, ideally below 32C, to preserve its smooth texture and prevent crystallization. Use gentle heat, such as a double boiler or microwave at low intervals.

Q: Are there any health benefits to using Premium Baking Chocolate?

A: Yes, this chocolate is high in antioxidants and contains essential minerals like magnesium and iron, supporting overall health when consumed in moderation.

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